Top 15 Executive sous chef Jobs in Miramar Beach, Fl

Executive Sous Chef
Ambrosia Prime Seafood and Steaks —Inlet Beach, FL
- From $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
The Stillery, Destin —Destin, FL
- $55,000 - $65,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Paid time off
- Food provided
Quick Apply
2d
Sous Chef
North Beach Social —Santa Rosa Beach, FL
- $55,000 - $60,000 a year
- 12 hour shift
- 18 years or older
- No education required
- ServSafe
- Mileage reimbursement
- Disability insurance
Quick Apply
Sous Chef
George’s at Alys Beach —Alys Beach, FL
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Sous Chef at Shark's Tooth Golf Club
THE ST JOE COMPANY —Panama City Beach, FL
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
10d
Line Cook
Shunk Gulley —Santa Rosa Beach, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
LINE COOK - REGATTA BAY GOLF & YACHT CLUB
Legendary SVS LLC —Destin, FL
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Basic math
- English
- Health insurance
- 401(k)
Quick Apply
10d
Seasonal Lead Cook
Cabana Cantina & Tequileria —Fort Walton Beach, FL
- $17 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply

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Executive Sous Chef
Ambrosia Prime Seafood and Steaks —Inlet Beach, FL
This is a hands-on leadership role where you will *work closely with and assist our Chef Partner*, helping drive standards, develop the team, and maintain…
From $75,000 a year
Quick Apply
Executive Sous Chef
Tommy Bahama —Sandestin, FL
Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife…
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
8d

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Executive Sous Chef

Ambrosia Prime Seafood and Steaks -
Inlet Beach, FL

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Food service health code compliance
ServSafe
Fine dining experience
Team leadership
Meat preparation
Mid-level
Team development
Store opening/closing procedures
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Seafood
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Leadership
Restaurant supply ordering
Team building

Full Job Description

Join one of 30A’s premier fine dining kitchens.

Ambrosia Prime Seafood & Steaks is seeking an experienced Executive Sous Chef to help lead our kitchen and deliver exceptional dining experiences nightly. We are a high-volume, upscale restaurant focused on precision, consistency, and elevated execution.

This is a hands-on leadership role where you will work closely with and assist our Chef Partner, helping drive standards, develop the team, and maintain excellence across the kitchen.

What You’ll Do

Support and lead daily kitchen operations and service
Work alongside the Chef Partner to maintain and elevate standards
Help manage and develop BOH staff
Ensure consistency, quality, and presentation across all dishes
Oversee prep, service flow, and closing procedures
Assist with food cost, inventory, and ordering
Uphold food safety and sanitation standards

What We’re Looking For

3+ years in a leadership role (Sous or Executive Sous preferred)
Background in upscale or fine dining kitchens
Strong knowledge of seafood and steak preparation
Proven leadership and team development skills
Ability to perform in a fast-paced, high-volume environment
Organized, dependable, and detail-oriented
ServSafe certification (or ability to obtain)

What We Offer

Salary starting at $75,000 (based on experience)
Opportunity to work directly with an experienced Chef Partner
Strong, supportive leadership and team culture
Growth potential within the company
High-quality ingredients and standards

At Ambrosia, we don’t just serve food — we create experiences.

Apply today — we’re actively hiring.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

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executive sous chef jobs in miramar beach, fl

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef at Shark's Tooth Golf Club

Line Cook

LINE COOK - REGATTA BAY GOLF & YACHT CLUB

Seasonal Lead Cook

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