Top 79 Front end manager Jobs in Mishawaka, In

Director of Food Services and Hospitality
Potawatomi Zoo —South Bend, IN
- 8 hour shift
- Background check
- 5 years
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Team Captain On Field Operations
DICK'S Sporting Goods —Mishawaka, IN
- Full-time
- Background check
- Merchandising
- Mid-level
Full Time Assistant Store Manager (Store 0721)
GameStop Inc —Mishawaka, IN
- Extended hours
- 18 years or older
- Spanish
- Marketing
- Health insurance
- Dental insurance
Quick Apply
(USA) Member Specialist PT PM Flex
Sam's Club —Mishawaka, IN
- $17 - $25 an hour
- Part-time
- High school
- Merchandising
- Continuous improvement
- Paid jury duty
- Disability insurance
Team Leader
Tractor Supply Company —Goshen, IN
- Overtime
- 18 years or older
- Computer literacy
- Maintenance
- Paid parental leave
- Disability insurance
7d
Full Time Assistant Store Manager (Store 5330)
GameStop Inc —Elkhart, IN
- Extended hours
- 18 years or older
- Spanish
- Marketing
- Health insurance
- Dental insurance
Quick Apply
Team Captain Footwear
DICK'S Sporting Goods —Mishawaka, IN
- Full-time
- Background check
- Merchandising
- Mid-level
Team Captain Apparel
DICK'S Sporting Goods —South Bend, IN
- Full-time
- Background check
- Merchandising
- Mid-level
Full Time Assistant Store Manager (Store 6505)
GameStop Inc —Goshen, IN
- Extended hours
- 18 years or older
- Spanish
- Marketing
- Health insurance
- Dental insurance
Quick Apply
LEAD SALES ASSOCIATE-FT
Dollar General —Mishawaka, IN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Part Time Cashier
Martin's Super Markets —Mishawaka, IN
- Part-time
- Ability to walk for extended periods
- Merchandising
- High school diploma or GED
Quick Apply
LEAD SALES ASSOCIATE-PT
Dollar General —Mishawaka, IN
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
Retail Front End Supervisor - Full-Time
Burlington —Mishawaka, IN
- $17 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
5d
Guest Services Rep Part Time-104020
ESA Management, LLC —Mishawaka, IN
- $13.33 - $13.73 an hour
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
Quick Apply
Full Time Assistant Store Manager (Store 3001)
GameStop Inc —Plymouth, IN
- Extended hours
- 18 years or older
- Spanish
- Marketing
- Health insurance
- Dental insurance
Quick Apply
Lead, Customer Service
Martin's Super Markets —Granger, IN
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
Quick Apply
Cashier Associate
Martin's Super Markets —Goshen, IN
- Part-time
- Ability to walk for extended periods
- Merchandising
- High school diploma or GED
Quick Apply
Convenience Store Associate
Martin's Super Markets —South Bend, IN
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Travel
Quick Apply
FT Sales Manager
Michaels Stores —Goshen, IN
- Weekends as needed
- Mid-level
- 3 years
- Retail management
- Store discount
- Commuter assistance
7h
SALES ASSOCIATE LEAD-PT
Dollar General —Goshen, IN
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED

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Director of Food Services and Hospitality

Potawatomi Zoo -
South Bend, IN

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

High school diploma or GED
Hospitality industry experience
Managing food service teams

Full Job Description

POSTION SUMMARY:

The Potawatomi Zoo is seeking a motivated individual to efficiently operate and develop the Zoos food services to optimize sales, profits, and customer service as well as oversee the operation of a work unit including the supervision of staff, equipment, and supplies. This position will also direct the Zoos increasing volume of special events and catering.

With over 400,000 visitors each year, the Zoo opened a state-of-the art café facility in 2024 called The Lodge Café, attached to an Andean bear habitat.

ESSENTIAL FUNCTIONS:

Responsible for the staffing and supervision of personnel in all concession and bar areas throughout the Zoo, including hiring, staffing, scheduling, employee development and performance management. Some items may be delegated to support management.
Responsible for catering, along with the catering manager, and other special events under the direction of the Events Manager. This includes setup and presentation depending on the event.
Continue to develop the Zoos food service menus as they relate to daily offerings, lunch time catering, or high-end events.
Help develop a program for sustainability when it comes to serving wear, non-plastic bottles and packaging, and other items that contradict the Zoos mission of conservation.
Develop management policies and guidelines for staff, as well as policy and procedure for the different areas of food services. This includes equipment care and management procedures.
Responsible for daily, monthly, and yearly tracking and completion of necessary reports for sales, labor costs, deposits, etc.
Make buying commitments which will maximize revenues through established supplier relationships, terms volume discounts, advertising allowance and special promotions.
Responsible for inventory control and coordinating purchasing. Plan control merchandise flow by implementing appropriate systems and disciplines necessary to ensure effective inventory management and loss prevention. Continually refine system to provide for the demands of growth.
Manage procurement of food and drinks, ensuring that prices are competitive, products are top quality, and deliveries are timely; review all invoice discrepancies, and approve all orders.
Coordinate with other departments and provide support and resources for the development of new projects and services while proactively seeking new ideas for food services within the Zoo. This may include kiosks, bars, or other opportunities.
Plan, organized and direct activities of all concession and bar operations, including establishing and implementing procedures for the efficient operation of the areas, continually analyzing the operation and implementing changes designed to improve overall set sales goals and provide action plan for meeting goals.
Responsible for the development of themes and display construction.
Ensure area cleanliness and overall appearance of the facilities. This includes continuous daily checklists and dedicated staff to dining area upkeep.
Address and resolve customer services issues including special orders, complaints, etc.
Flexibility in covering areas as needed. This may require working busy weekends, holidays, and after hour events.
Perform other related duties as assigned to meet the goals and mission of the Zoo.

QUALIFICATIONS:

High school diploma required. Bachelor’s degree in hospitality or related field preferred but not required.
Minimum of 5 years management experience in a fast past, high volume food service facility. Director level preferred but open to significant management experience.
Superior planning, systems and communication skills, and working knowledge of computers, POS, and inventory systems.
Must have an eye for detail and understand what is needed to produce great food, quickly, for a high volume of visitors each day.
Must understand the demands that come with food services when it comes to managing a high-volume food service facility. Must be able to accommodate a flexible schedule.

While this is a director level position with support management on the ground, the expectation is that this is a hands-on position, requiring an individual to be present on the front-line when needed. We are looking for an ownership mentality when it comes to managing the Zoos food services.

Competitive pay based on experience.

Job Type: Full-time

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Application Question(s):

Are you able to work evenings and weekends?

Experience:

Restaurant Management: 5 years (Required)
Catering: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

front end manager jobs in mishawaka, in

Director of Food Services and Hospitality

Team Captain On Field Operations

Full Time Assistant Store Manager (Store 0721)

(USA) Member Specialist PT PM Flex

Team Leader

Full Time Assistant Store Manager (Store 5330)

Team Captain Footwear

Team Captain Apparel

Full Time Assistant Store Manager (Store 6505)

LEAD SALES ASSOCIATE-FT

Part Time Cashier

LEAD SALES ASSOCIATE-PT

Retail Front End Supervisor - Full-Time

Guest Services Rep Part Time-104020

Full Time Assistant Store Manager (Store 3001)

Lead, Customer Service

Cashier Associate

Convenience Store Associate

FT Sales Manager

SALES ASSOCIATE LEAD-PT

I want to receive the latest job alert for front end manager in mishawaka, in

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