Top 23 Kitchen manager Jobs in Mishawaka, In

Kitchen Manager
Morning Mule —Granger, IN
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
BOH, Expo, Cook, Dish, Shift Leader
Barrio Tacos —South Bend, IN
- $15 - $19 an hour
- Part-time
- Hospitality
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Staff Shift Lead
Das Dutchman Essenhaus —Middlebury, IN
- From $19 an hour
- Full-time
- Basic math
- Pass drug screening
- No experience needed
- Wellness program
- Health savings account
14d
Hourly Kitchen Manager
Social Cantina- Mishawaka, IN —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Opportunities for advancement
- Flexible schedule
Lead Kitchen
CoreLife Eatery —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Head Chef
Yas Hospitality —Mishawaka, IN
- $18 - $25 an hour
- Part-time
- Customer service
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick Apply
Operations Manager (BOH) | Morris Inn
University of Notre Dame —Notre Dame, IN
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
2d
Kitchen Manager
Bubba's 33 —Elkhart, IN
- Full-time
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Lead
CoreLife Eatery —Mishawaka, IN
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Support Lead
Saint Joseph Health System —Plymouth, IN
- Full-time
- Hospital
- 5 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Back of House Assistant Director
Chick-fil-A —Mishawaka, IN
- $52,000 a year
- 8 hour shift
- No education required
- ServSafe
- Writing skills
- Paid training
- Paid holidays
Quick Apply
Traveling Chef Manager
The Waters of Wakarusa —Wakarusa, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
1d
Restaurant Manager Kitchen exp required
SWAN LAKE HOLDINGS LLC —Plymouth, IN
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Kitchen Manager
Sister Lakes Brewing Company —Dowagiac, MI
- $18 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
3d
Cook 3 Lead - Copper Rock
Four Winds Casino and Resort —South Bend, IN
- Basic math
- English
- Mid-level
Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
Quick Apply
Lead Teachers, Assistant Teachers, Floaters, Cooks, Bus Drivers
Little Peoples Day Care Center —Elkhart, IN
- $12 - $14 an hour
- Temporary
- Children
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Line cook/Lead Line Cook
Plaza Restaurant —Niles, MI
- $15 - $18 an hour
- Part-time
- ServSafe
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Supervisor-Senior Living
NEXDINE, LLC —Goshen, IN
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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kitchen manager jobs near mishawaka, in

Kitchen Manager

Morning Mule
Granger, IN

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Food waste mitigation
Cost accounting analysis
Sales reporting
Operations management
Food service health code compliance
Stock rotation management
Team supervision
Quick service & fast food restaurant experience
Customer service
Fine dining experience
Safety regulations
Staff scheduling
Job-specific skills training (staff training program)
Cooking
Order processing tools
Team scheduling
Mid-level
Banquet hall experience
Team development
Casual dining experience
Quality control management
Supervising experience
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Cost analysis

Full Job Description

Overview
Join our dynamic team as a Kitchen Manager and lead the culinary operations of a fast-paced, customer-focused food service environment. In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and maintain a vibrant team atmosphere. Your leadership will drive efficiency, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back. This is an exciting opportunity for a passionate culinary professional eager to showcase their management skills and elevate our restaurant’s reputation.

Responsibilities

Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control processes, including ordering supplies, stock rotation, and minimizing waste to optimize food costs.
Oversee the use of POS systems such as Toast and Micros POS for order processing, sales tracking, and cash handling procedures.
Train, mentor, and develop kitchen staff to enhance their culinary skills and ensure adherence to safety and hygiene standards.
Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while maintaining high service standards.
Enforce food safety protocols and sanitation practices in compliance with health regulations to guarantee a safe dining environment.
Collaborate with front-of-house teams to deliver seamless customer service experiences and resolve any operational issues promptly.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants.
Proven ability to manage inventory control, budgeting, and food cost analysis effectively.
Strong familiarity with POS systems such as Toast and Micros POS for sales transactions and reporting.
Demonstrated leadership in staff training, supervising teams, interviewing candidates, and fostering a positive work environment.
Knowledge of food safety standards, sanitation procedures, and proper food handling practices.
Experience in managing diverse culinary operations including casual dining, fine dining, catering or banquet services.
Excellent communication skills with a focus on customer service excellence and team collaboration. Embark on a rewarding journey where your culinary expertise meets leadership excellence! We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant hospitality environment that celebrates teamwork and innovation. All positions are paid roles dedicated to building a thriving restaurant community where every team member’s contribution is valued.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in mishawaka, in

Kitchen Manager

BOH, Expo, Cook, Dish, Shift Leader

Kitchen Staff Shift Lead

Hourly Kitchen Manager

Lead Kitchen

Head Chef

Operations Manager (BOH) | Morris Inn

Kitchen Manager

Assistant Kitchen Lead

Culinary Support Lead

Back of House Assistant Director

Traveling Chef Manager

Restaurant Manager Kitchen exp required

Kitchen Manager

Cook 3 Lead - Copper Rock

Kitchen Manager

Lead Teachers, Assistant Teachers, Floaters, Cooks, Bus Drivers

Line cook/Lead Line Cook

Kitchen Supervisor-Senior Living

Assistant Kitchen Manager

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