Top 13 Chef Jobs in Mission, Tx

Chef - Kitchen Manager
The Republic —McAllen, TX
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Chef
MAMA'S Pizzeria and Italian Restaurant —McAllen, TX
- $12 - $13 an hour
- 12 hour shift
- 7 years
- 6 years
- Casual dining restaurant
Quick Apply
6d
SOUS CHEF (PART TIME)
Chartwells HE —Edinburg, TX
- $18.50 an hour
- Part-time
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Kumori Sushi —McAllen, TX
- Full-time
- Spanish
- Mid-level
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
Sushi Chef
Hayashi Hibachi —McAllen, TX
- $9 - $11 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
10d

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Chef - Kitchen Manager
The Republic —McAllen, TX
Able to communicate effectively with managers, kitchen and dining room personnel, and guests. Prepare and cook foods of all types, either on a regular basis or…
$55,000 - $65,000 a year
Quick Apply
Chef
MAMA'S Pizzeria and Italian Restaurant —McAllen, TX
Maintain cleanliness and organization within the kitchen area. The ideal candidate will have a strong background in food preparation and handling, with…
$12 - $13 an hour
Quick Apply
6d

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Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
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Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Chef - Kitchen Manager

The Republic -
McAllen, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

High school diploma or GED
Communication with kitchen staff

Full Job Description

Job Description Chef- Kitchen Manager

Responsible for all kitchen functions, including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

Job Responsibilities

Monitor sanitation practices to ensure that employees follow standards and regulations.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check the quality of raw or cooked food products to ensure that standards are met.
Check and maintain proper food holding and refrigeration temperature control points.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants.
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Make employment and termination decisions including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
Oversee and ensure that restaurant policies regarding personnel are followed, administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
Provide orientation of company and department rules, policies and procedures to new kitchen employees.
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Attend all scheduled employee meetings and offers suggestions for improvement.

Job Requirements

Three to Five years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter.
At least 2-year experience in a similar capacity or position
Able to communicate effectively with managers, kitchen and dining room personnel, and guests.
Able to reach, bend, stoop and frequently lift up to 50 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

At the Republic of the Rio Grande, our attention to detail and the way we present a platter tells you that dining here is going to be special, no matter the occasion. We strive to create a sumptuous and exciting dining experience for all of our guests.

Pay: $55000 - $65000 / year

Pay:

Bonus pay

Benefits:

Paid time off
Employee discount
Health insurance

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

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chef jobs in mission, tx

Chef - Kitchen Manager

Chef

SOUS CHEF (PART TIME)

Kitchen Manager

Sushi Chef

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