Top 23 kitchen supervisor Jobs in mission ca

Kitchen Manager
Texas Roadhouse —Lancaster, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Lancaster, CA
- $20 - $23 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Field Chef
Vallarta Supermarkets —Santa Clarita, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Mileage reimbursement
Quick Apply
2d
Kitchen Supervisor
Legends Global —Burbank, CA
- $30 - $32 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
1d
Kitchen Manager
Prime Pizza —Altadena, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Senior Chef Manager
Eurest —San Fernando, CA
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Luna Grill —Stevenson Ranch, CA
- $62,000 - $68,000 a year
- Overtime
- 18 years or older
- Spanish
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
5d
Assistant Store Manager - Food Service
Western Bagel Baking Corp —Van Nuys, CA
- $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Hyatt Valencia —Valencia, CA
- $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Under 1 year
Quick Apply
3d
Assistant Kitchen Manager/ Junior Sous Chef at Honeybird La Canada Flintridge
Honeybird —La Cañada Flintridge, CA
- $19 - $25 an hour
- Mid-level
- 3 years
- Restaurant
Quick Apply
Kitchen Manager at Aloha Kids Hawaiian
Aloha Kids Hawaiian —La Cañada Flintridge, CA
- $20 - $25 an hour
- ServSafe
- Basic math
- Mid-level
Quick Apply
Kitchen Lead, Arleta, Ca
National Health Foundation —Arleta, CA
- $23 - $24 an hour
- Full-time
- Background check
- Spanish
- Current TB test
Quick Apply
11d
Lead Line Cook
Story Tavern —Burbank, CA
- $19 - $22 an hour
- Part-time
- Mid-level
- Quality control
- Restaurant
Quick Apply
2d
Sous Chef
La Popular —Porter Ranch, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Union Rescue Mission —Sylmar, CA
- $20 - $23 an hour
- ServSafe
- Customer service
- Computer literacy
Quick Apply
BOH Supervisor
Tocaya Modern Mexican —Burbank, CA
- $19.55 an hour
- Overtime
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
Lead Cook
Luna Grill —La Cañada Flintridge, CA
- $13 - $23 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
14d
Kitchen Manager / Supervisor
Dunkin - Sepulveda —Mission, CA
- $16 - $23 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- US work authorization
Quick Apply

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Kitchen Manager

Texas Roadhouse -
Lancaster, CA

Apply Now

Job Details

Full-time
$70,304 - $90,000 a year

Benefits

Profit sharing
Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
RSU
Tuition reimbursement
Adoption assistance
Parental leave
Employee assistance program
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Food & beverage industry purchasing
Kitchen health and safety standards
Recipe adherence
Hospitality industry recruitment
Food service workstation cleanliness
Food service cleaning
Expense management
Operational management
Coaching
Staff scheduling
Labor cost analysis
Performance feedback (performance evaluation method)
Mid-level
Disciplinary action management
Compliance management
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Temperature monitoring
Kitchen staff training
Production monitoring
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Conducting staff training sessions as a store manager
Kitchen staff scheduling
Restaurant cost management
Food quality control testing
Kitchen equipment maintenance
Restaurant supply ordering

Full Job Description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay:

$70,304.00 - $90,000.00 annually

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!

This is a bonus-eligible position, with total cash compensation ranging from $70,304 to $90,000 annually based on store performance and base salary of $70,304.

As a Kitchen Manager your responsibilities would include:

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

The total rewards package includes, but is not limited to, the following:

A choice of medical plans that are best in class
Dental and Vision Insurance
Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
Adoption Assistance
Short-Term and Long-Term Disability
Life, Accident and Critical Illness Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
401(k) Retirement Plan
Flexible Spending Accounts
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Many opportunities to support your community
Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Apply Now

Refine Your Search

kitchen supervisor jobs in mission ca

Kitchen Manager

Assistant Kitchen Manager

Culinary Field Chef

Kitchen Supervisor

Kitchen Manager

Senior Chef Manager

Kitchen Manager

Assistant Store Manager - Food Service

Lead Line Cook

Assistant Kitchen Manager/ Junior Sous Chef at Honeybird La Canada Flintridge

Kitchen Manager at Aloha Kids Hawaiian

Kitchen Lead, Arleta, Ca

Lead Line Cook

Sous Chef

Lead Cook

BOH Supervisor

Lead Cook

Kitchen Manager / Supervisor

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