Top 1833 Restaurant manager Jobs in Mission Hills Ca

Management Position (Assistant Manager to General Manager)
Lure Fish House —Porter Ranch, CA
- $26 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Profit sharing
- Health insurance
Lead Cake Decorator
Paris Baguette - Montrose, CA —Montrose, CA
- $22 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
Superba Food + Bread —Calabasas, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Bar Manager
The Win-Dow —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Paid training
- Paid holidays
Quick Apply
General Manager
Superba —Los Angeles, CA
- $115,000 - $125,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- $25 - $30 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Assistant Manager - Restaurant
JÜGO Wellness —Thousand Oaks, CA
- From $25 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
4h
Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
West Hollywood Breakfast Company —West Hollywood, CA
- $77,000 - $82,000 a year
- 8 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM)
The Win-Dow —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager / Japanese Restaurant
Tora Japanese Kitchen —Los Angeles, CA
- $57,000 - $65,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
Operations Manager
Zankou Chicken - Valley Area —San Fernando Valley, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Strong Restaurant General Manager
Multiple Restaurants —West Hollywood, CA
- $80,000 a year
- Full-time
- Hospitality
- Restaurant management
- In-person
- Health insurance
- Paid time off
Quick Apply
NSO & Operations Excellence Manager
Flynn 7 Brew —California
- $75,000 - $85,000 a year
- Full-time
- Background check
- 5 years
- Quick service & fast food restaurant
- Profit sharing
- Health savings account
2d
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Top-ranked Ramen Nagi Now Hiring Managers
Ramen Nagi —Los Angeles, CA
- From $65,000 a year
- Email
- Restaurant management
- High school diploma or GED
- In-person
- Health insurance
- Paid time off
Quick Apply
Operations Manager
Zankou Chicken - Glendale —Glendale, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply

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Management Position (Assistant Manager to General Manager)

Lure Fish House -
Porter Ranch, CA

Apply Now

Job Details

Full-time
$26 - $29 an hour

Benefits

Profit sharing
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Quality assurance experience within food and beverage industry
ServSafe
Coaching
Talent development
Team development
Profit & loss
Staff policy implementation
Food and beverage industry expertise
Toast POS
Conducting staff training sessions as a store manager
Guest rapport building
Financial management
Business operations
Quality control experience within food and beverage industry
Restaurant cost management
Managing food service teams
Profit and loss analysis
Team motivation (leadership skill)
General management
Team building

Full Job Description

Description:

Vision for Management:

Lure Fish House is always looking for exemplary leaders possessing the prowess to champion, direct, and uphold Lure's vision to create a memorably impressive dining experience for our beloved guests. We are on the lookout for such qualified candidates from assistant manager to general manager across our locations.

We believe in excellence in all that we do. But we don't mind having fun along the way. With locations spanning Central and Southern California, from San Luis Obispo to Porter Ranch, as well as our dessert gem in Scottsdale, AZ, our desire is to recruit, train, and empower our managers to deliver on that promise to our guests.

Lure’s unique compensation model gives restaurant managers a better work/life balance while our profit share program gives the opportunity for financial rewards that exceed industry standards.

Compensation Package:

Work week: 40 hours

Competitive wage: starting at $26-$29 per hour for assistant managers which equates to 68k-75k base pay, general manager base salary 80k-100k (depending upon experience)

Profit sharing program: 15-40% target off of base. Earned profit share is paid out each 4 week period.

Benefits: Comprehensive benefits package including health, dental, vision, 401k & IRA options. Employer contributes first $500/mo to plan, pre-tax deduction for any remainder.

Paid time off: 10 days off year one, 15 days off year two, up to 21 days per year

Employee meals: all shift meals comped plus dining benefits at all Lure locations

Growth Opportunity: Join a thriving family-owned restaurant with a focus on employee development and promotion from within. Be part of a passionate team that takes pride in serving the freshest, most delicious seafood in the world. Make a difference in a family-owned business with an obsessive focus on guest satisfaction and employee well-being.

Requirements:

Drive guest satisfaction: Great service means our guests never have to ask for anything. Drive service team to anticipate guest needs and address guest concerns promptly and professionally, ensuring a memorable dining experience.

Lead & train your team: Build a strong, cohesive team by effectively communicating policies, standards, and company values. Foster a positive work environment and provide ongoing coaching and development to staff in all front-of-house positions.

Operational excellence: Maintain the highest standards of cleanliness and efficiency within the restaurant. Oversee daily operations to maximize profitability, managing labor effectively.

Quality control: Conduct regular line checks and ensure all food and beverage items meet Lure Fish House's high standards. Nothing leaves the window that doesn't pass muster, strict quality oversight

Profit & loss management: Understand and contribute to the restaurant's financial success.

Technology savvy: Demonstrates proficiency in Toast, Ctuit, PlateIQ, Cogswell, 7shifts, google suite

Experience: Restaurant management experience with a proven track record of success.

Individual strengths: Strong leadership, communication, and interpersonal skills. Passion for hospitality and a commitment to providing exceptional guest service. Ability to multi-task, prioritize, and work effectively under pressure.

Certifications: Must possess a Manager Servsafe certificate, RBS certificate, and Manager Harassment Class training.

Daily Duties:

Impress all guests and address any complaints with timeliness, dexterity and aplomb
Maintain Impeccable cleanliness of the restaurant
Ensure highest quality of food served to guests
Staff shifts to allow the restaurant to be optimally functional and profitable
Reinforce employee guidelines established at orientation / training
Uphold and promote company values and polices
Must understand and be able to perform every position in the restaurant
Set up restaurant for success during and after every shift
Set ambiance points to achieve maximum guest enjoyment
Constantly learning to perpetuate a superior knowledge of all food items, drinks, standards, and expectations.
Performs line checks and quality control checks
Build lasting guest relations
Deal with unruly guests gracefully, taking every opportunity to win back a disgruntled guest
Execute progressive discipline and employee communication documentation as needed
Problem solve any maintenance needed in the restaurant, and ensure timely repairs

Apply Now

Refine Your Search

restaurant manager jobs in mission hills ca

Management Position (Assistant Manager to General Manager)

Lead Cake Decorator

Kitchen Manager

Assistant General Manager (AGM)

Bar Manager

General Manager

Kitchen Manager

Assistant Manager - Restaurant

Kitchen Manager

Restaurant General Manager

General Manager (GM)

Assistant Manager / Japanese Restaurant

Operations Manager

Kitchen Manager

Strong Restaurant General Manager

NSO & Operations Excellence Manager

Restaurant Manager

Top-ranked Ramen Nagi Now Hiring Managers

Operations Manager

Restaurant Manager I

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