Top 16 Dining room supervisor Jobs in Mission Viejo, Ca

Dining Room Supervisor
Heritage Pointe —Mission Viejo, CA
- $34 - $36 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid training
- Health insurance
Quick Apply
1d
Supervisor, Food Services - OC Hospital
City of Hope —Irvine, CA
- $33.80 - $34.78 an hour
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
14d
Food & Nutrition Supervisor
West Anaheim Medical Center —Anaheim, CA
- $75,920.00 - $104,686.40 a year
- Full-time
- Acute care
- Hospital
- Computer literacy
- Health insurance
- Dental insurance
Food and Beverage Supervisor
Renaissance Newport Beach Hotel —Newport Beach, CA
- $23 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Team management
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
5d
Food & Beverage Outlet Supervisor ($31.00/hr.)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
- $31 an hour
- Weekends as needed
- Customer service
- Mid-level
- Supervising experience
- Employee stock purchase plan
- Health insurance
Food & Beverage Supervisor
LAGUNA BEACH GOLF & BUNGALOW VILLAGE LLC —Laguna Beach, CA
- $28 - $30 an hour
- On call
- OSHA
- Computer literacy
- Writing skills
Quick Apply
13d
Food & Beverage Operations Supervisor
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $27 - $29 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Food Safety & Quality Supervisor - 1st shift
Schwan's Company —Fullerton, CA
- $60,000 - $99,000 a year
- Management
- 5 years
- Supervising experience
- Health insurance
Quick Apply
Food/Consumables Team Supervisor
Walmart —Westminster, CA
- $22 - $35 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
12d
Dining Room Supervisor, Paseo
Delaware North —Anaheim, CA
- $25 - $27 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Food and Beverage Supervisor
IHG Operations, LLC —Santa Ana, CA
- $21 an hour
- Part-time
- Mid-level
- Hotel
- 21 years or older
Seasonal Outlet Food & Beverage Supervisor
Pacific City Operations, LLC —Huntington Beach, CA
- $24 an hour
- Part-time
- Mid-level
- 3 years
- Leadership

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Dining Room Supervisor
Heritage Pointe —Mission Viejo, CA
Be visible during mealtimes, greet residents and guests, gather feedback, and communicate concerns to the appropriate departments.
$34 - $36 an hour
Quick Apply
1d
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Dining Room Supervisor

Heritage Pointe -
Mission Viejo, CA

Quick Apply

Job Details

Full-time
$34 - $36 an hour
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
403(b)

Qualifications

Customer communication
Teamwork
High school diploma or GED
Team development
Organizational skills
Training & development

Full Job Description

Heritage Pointe is a mission-driven senior living community dedicated to providing exceptional service, meaningful relationships, and a high quality of life for our residents.

We are seeking an experienced and personable Dining Room Supervisor to lead our dining room operations and ensure an exceptional dining experience for residents, families, and guests.

Position Summary

The Dining Room Supervisor is responsible for the daily operations of the dining room, including supervising and developing Servers and Lead Servers, coordinating schedules, overseeing Room Service, supporting special events, and maintaining a welcoming, clean, and well-presented dining environment.

This role is highly visible and resident-facing, requiring someone who is friendly, organized, dependable, and committed to excellent customer service.

What You'll Do

Oversee daily dining room operations and ensure an exceptional experience for residents and guests.
Lead, train, schedule, coach, and supervise Servers and Lead Servers.
Maintain a welcoming, professional, and well-presented dining environment before, during, and between meals.
Oversee Room Service and ensure residents receive timely and appropriate service.
Be visible during mealtimes, greet residents and guests, gather feedback, and communicate concerns to the appropriate departments.
Coordinate special events and dining-related activities with management.
Ensure menus, menu boards, table settings, and dining room presentation are accurate and maintained.
Coordinate ordering of dining room supplies and maintain positive relationships with approved vendors.
Work closely with the Chef regarding resident preferences, special diets, and other dining needs.
Ensure employees are knowledgeable about daily menus, food items, dress and grooming expectations, safety, sanitation, and customer service standards.
Assist with recruiting, performance management, employee training, payroll, and maintaining personnel documentation.
Ensure appropriate staffing levels and equitable workloads while adapting schedules to changing department needs.
Monitor compliance with applicable state regulations, Heritage Pointe policies, and safety and sanitation requirements.
Participate in management meetings, Safety Committee activities, and other community initiatives.
Support departmental budgeting and operate within established budgetary guidelines.
Promote a positive, respectful, and team-oriented work environment.

Qualifications

High school diploma or equivalent required.
Minimum of two years of experience in food service, hospitality, dining, or a related industry.
Previous supervisory or management experience preferred.
Strong customer service and communication skills.
Ability to recruit, train, schedule, coach, and supervise employees.
Knowledge of food safety, sanitation, and dining service practices.
Strong organizational skills and the ability to manage multiple priorities.
Ability to work effectively with older adults, families, guests, and staff.
Must be willing to learn and respect the Jewish traditions and dietary practices observed by Heritage Pointe residents.
Ability to stand for extended periods and lift/move up to 25 pounds.
Must meet Heritage Pointe's applicable pre-employment and licensing requirements.

Schedule & Compensation

Compensation: $34–$36 - This is a salaried, exempt position
Schedule: Tuesday–Saturday OR Sunday–Thursday

Flexibility to work occasional evenings, weekends, holidays, and special events may be required based on community needs.

Why Join Heritage Pointe?

At Heritage Pointe, dining is an important part of the resident experience. Our Dining Room Manager plays a key role in creating an environment where residents look forward to meals, enjoy time with friends and family, and feel a strong sense of community.

If you are a hospitality-minded leader who enjoys working with people and takes pride in creating an exceptional dining experience, we encourage you to apply.

Pay: $34.00 - $36.00 per hour

Benefits:

401(k)
401(k) matching
403(b)
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dining room supervisor jobs in mission viejo, ca

Dining Room Supervisor

Supervisor, Food Services - OC Hospital

Food & Nutrition Supervisor

Food and Beverage Supervisor

Food & Beverage Outlet Supervisor ($31.00/hr.)

Food & Beverage Supervisor

Food & Beverage Operations Supervisor

Food Safety & Quality Supervisor - 1st shift

Food/Consumables Team Supervisor

Dining Room Supervisor, Paseo

Food and Beverage Supervisor

Seasonal Outlet Food & Beverage Supervisor

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