Top 536 Kitchen leader Jobs in Mission Viejo, Ca

Shift Lead - Board & Brew Laguna Niguel
Blacktop Restaurant Group LLC —Laguna Niguel, CA
- $19.04 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
7d
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
3d
Restaurant Opening Trainer
Kura Sushi Corporate Support Center —Irvine, CA
- $70,000 - $78,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
El Pollo Loco Shift Leader/Assistant Manager 3490
WKS Restaurant Group —Lake Forest, CA
- $21 - $24 an hour
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Quick Apply
7d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Newport Beach, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook II
Marriott International, Inc —Dana Point, CA
- $31 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
8d
Cook
Saddleback Memorial Medical Center —Laguna Hills, CA
- $23.00 - $31.57 an hour
- Full-time
- Hospital
- High school diploma or GED
- Acute care experience
- Health insurance
Culinary Services Manager
Ventura Foods —Irvine, CA
- $114,801.00 - $150,678.15 a year
- 7 years
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
17h
Executive Chef, Leatherby's Restaurant
Delaware North —Costa Mesa, CA
- $78,400 - $115,000 a year
- Day shift
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
Employee Dining Room Attendant
Marriott International, Inc —Dana Point, CA
- $28.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
3d
Associate Operations Manager, Kitchen Innovation
Yum! Brands —Irvine, CA
- $109,400 - $125,000 a year
- Full-time
- Hybrid work
- 6 years
- Mid-level
- Office
- Health insurance
- Dental insurance
EXECUTIVE CHEF (PROVIDENCE MISSION HOSPITAL) MISSION VIEJO CA
Morrison Healthcare —Mission Viejo, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Panda Restaurant Group —Ladera Ranch, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Food Team Leader
IKEA US —Costa Mesa, CA
- $27.51 - $32.82 an hour
- Full-time
- Mid-level
- 3 years
- Team management
Senior Sous Chef
ocV!BE —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring
Cook FT
American Golf Corporation —Mission Viejo, CA
- $21 - $24 an hour
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA
Morrison Healthcare —Mission Viejo, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Hilton Anaheim
Hilton —Anaheim, CA
- $125,000 - $150,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Sanitation
- Paid parental leave
- Employee stock purchase plan
6d
Assistant Kitchen Leader
Sessions West Coast Deli —Mission Viejo, CA
- $21 an hour
- Full-time
- Fast casual restaurant
- Cooking
- Leadership
- Paid time off
- Employee discount
Quick Apply
Senior Sous Chef
Honda Center —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring

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Shift Lead - Board & Brew Laguna Niguel

Blacktop Restaurant Group LLC -
Laguna Niguel, CA

Quick Apply

Job Details

Part-time
$19.04 an hour
7 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Team leadership
Managing hospitality teams
Supervising experience
Leading team collaboration initiatives

Full Job Description

Position Overview

At Board & Brew, our Shift Leads help keep the energy high, the team organized, and the guest experience running smoothly from open to close.

This role works closely with the General Manager and Head Shift Lead to support daily operations, guide the team during busy shifts, and help create the positive, community-driven vibe Board & Brew is known for. Whether you’re helping organize positions, supporting the team during a rush, or jumping in to assist guests, Shift Leads are hands-on leaders who lead through example.

We’re looking for someone dependable, motivated, and team-focused who can stay calm under pressure while helping make every shift a great one.

Core Responsibilities

Support the General Manager and Head Shift Lead with daily restaurant operations
Help organize team positions, breaks, and shift flow throughout the day
Assist with training new cashiers and expos
Support the team during busy shifts and help maintain smooth operations
Communicate clearly and effectively with team members across all positions
Help resolve guest concerns with professionalism and positivity
Perform kitchen walkthroughs including food quality checks, taste tests, temperature checks, and prep accuracy
Deliver food quickly, accurately, and in a clean, presentable manner
Assist with cash handling, daily numbers, and bank deposits as needed
Maintain cleanliness, organization, and food safety standards throughout the restaurant
Complete assigned side work and operational tasks
Step in wherever needed to support guests, teammates, and restaurant operations

Qualifications

Required

Strong leadership and communication skills with the ability to support team members and maintain service standards.
Ability to remain organized, adaptable, and efficient in a fast-paced environment.
Reliable attendance, punctuality, and flexibility to meet scheduling needs.
Ability to lead by example by demonstrating professionalism, accountability, and commitment to team success.
Availability to work flexible schedules, including evenings, weekends, and holidays as business needs require.

Preferred

Six months or more of leadership or supervisory experience preferred.
Previous restaurant or hospitality experience strongly preferred.
Demonstrated commitment to providing excellent guest service and creating positive guest experiences.
Ability to multitask, prioritize responsibilities, and maintain service quality during busy shifts.
Experience with point-of-sale (POS) systems and cash handling procedures preferred.

Physical Requirements & Working Conditions

Ability to perform the essential functions of the position, with or without reasonable accommodation, including standing, walking, bending, and moving continuously throughout scheduled shifts; lift and carry up to 50 pounds; use hands and arms for serving, cleaning, and operating equipment; and work efficiently in a fast-paced restaurant environment. Must be able to read menus, safety materials, and POS screens.

Work Schedule / Travel Requirements

Availability to work a flexible schedule, including evenings, weekends, and holidays as needed. Occasional local or regional travel may be required for training and development opportunities. Travel requirements are expected to be infrequent and will be communicated in advance whenever possible.

Notice to All Applicants

This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all responsibilities, duties, and skills required. BRG reserves the right to modify this description at any time. Employment with BRG is at-will.

Equal Opportunity Employment

Blacktop Restaurant Group is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity, veteran status, or any other characteristic protected by applicable federal, state, or local law.

Reasonable Accommodation

BRG is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and California Fair Employment and Housing Act (FEHA). If you require an accommodation during the application or interview process, or to perform the essential functions of this role, please contact People & Culture.

Pay: $19.04 per hour

Benefits:

Employee discount
Flexible schedule

Ability to Commute:

Laguna Niguel, CA 92677 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in mission viejo, ca

Shift Lead - Board & Brew Laguna Niguel

Kitchen Manager

Restaurant Opening Trainer

El Pollo Loco Shift Leader/Assistant Manager 3490

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cook II

Cook

Culinary Services Manager

Executive Chef, Leatherby's Restaurant

Employee Dining Room Attendant

Associate Operations Manager, Kitchen Innovation

EXECUTIVE CHEF (PROVIDENCE MISSION HOSPITAL) MISSION VIEJO CA

Cook

Food Team Leader

Senior Sous Chef

Cook FT

SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA

Executive Sous Chef - Hilton Anaheim

Assistant Kitchen Leader

Senior Sous Chef

I want to receive the latest job alert for kitchen leader in mission viejo, ca

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