Top 16 Catering supervisor Jobs in Mississippi

Catering Supervisor | Part-Time | Keesler Federal Park (MGM PARK)
Oak View Group —Biloxi, MS
- $20 - $25 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Basic math
- 401(k)
- 401(k) matching
1d
Senior Catering Supervisor
Sodexo —Columbus, MS
- $15 - $22 an hour
- Weekends as needed
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Catering Supervisor - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
Catering Operations Manager - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
Chef/Culinary Manager
Zest Culinary Services —Jackson, MS
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Paid holidays
- Disability insurance
1d
Catering Manager
Zest Culinary Services at William Carey University —Hattiesburg, MS
- Full-time
- Background check
- Sales
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Chef Manager
Aramark —Pearl, MS
- Full-time
- Customer service
- No high school diploma
- Mid-level
6d
Chef Manager-Singing River - Pascagoula
Aramark —Pascagoula, MS
- Customer service
- No high school diploma
- Mid-level
6d
Food Service Supervisor - UMMC Jackson Main Tower
Aramark —Jackson, MS
- Nights as needed
- Basic math
- Mid-level
- University
12d
Manager/Supervisor/Janitorial/Banquets/EVS/Casino/Experienced
The Burks Companies —Tunica Resorts, MS
- $17.50 - $18.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Senior Food Supervisor
Sodexo —Scooba, MS
- $12.00 - $15.76 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance

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Catering Operations Manager - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
Proven track record managing both indoor and outdoor catering events for up to 350 guests, ensuring seamless service delivery in various environments.
$20 - $24 an hour
Catering Manager
Zest Culinary Services at William Carey University —Hattiesburg, MS
You will be responsible for the planning and implementation of events, including but not limited to; serving as the main point of contact for group functions,…
Quick Apply

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Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22.58 an hour
11d
Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$19 - $21 an hour
11d

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Catering Supervisor | Part-Time | Keesler Federal Park (MGM PARK)

Oak View Group -
Biloxi, MS

Apply Now

Job Details

Part-time
$20 - $25 an hour
1 day ago

Benefits

401(k)
401(k) matching

Qualifications

Computer operation
Microsoft Outlook
Basic math
POS systems
Time & attendance systems
Technical Proficiency

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Catering Supervisor provides support and assistance with Catering activities as well as provides assistance to the concession managers in the profitable management of concession operations, as needed. The Catering Supervisor will support all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Catering Supervisor will supervise all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.

The Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Catering Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Supervisor will be to actively mentor, train, and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and strong technical (computer and POS) aptitude are required.

This role pays an hourly rate of $20.00 to $25.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 30, 2026.

Responsibilities:

Assists in the overall effective management of catering and concessions operations.
Ensures total compliance with all alcohol service policies.
Monitors alcohol service throughout the event to ensure 100% compliance with alcohol service policies.
Reports any alcohol service or compliance issues to management immediately.
Provides ongoing direction, supervision, and mentoring to hourly event staff.
Monitor product quality and ensure a high level of guest service.
Assists in troubleshooting technical problems with Point of Sale systems from both a hardware and software perspective.
Assists in vault opening, closing, and balancing, as necessary.
Generates event employee schedules and verifies employee time as required.
Assist in the ongoing training, development, mentoring, and supervision of hourly employees, as directed by department managers.
Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff, and guests.

Qualifications:

Associate’s degree (A.A.) or equivalent from a two-year college or technical school.
1-3 years of experience in catering or concessions
Nationally recognized, advanced food service sanitation training course certification.
Familiar with inventory cost control and menu planning.
Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+.
Working knowledge of point-of-sale and timekeeping systems.
Cash handling abilities; basic math skills including significant number manipulation.
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
Good verbal and written communication skills.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Refine Your Search

catering supervisor jobs in mississippi

Catering Supervisor | Part-Time | Keesler Federal Park (MGM PARK)

Senior Catering Supervisor

Catering Supervisor - Mississippi State University

Catering Operations Manager - Mississippi State University

Chef/Culinary Manager

Catering Manager

Chef Manager

Chef Manager-Singing River - Pascagoula

Food Service Supervisor - UMMC Jackson Main Tower

Manager/Supervisor/Janitorial/Banquets/EVS/Casino/Experienced

Kitchen Manager / Head Chef

Senior Food Supervisor

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