Top 77 Chefs Jobs in Mississippi

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
Performance Chef - Athletic Training Table - Ole Miss
Aramark —Oxford, MS
- Customer service
- Cooking
- Mid-level
14d
Chef - Ole Miss Catering
Aramark —Oxford, MS
- Customer service
- No high school diploma
- Mid-level
Head Chef
Upper Crust Food Service —Oxford, MS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Altius Search Group —Starkville, MS
- $100,000 - $115,000 a year
- Full-time
- Writing skills
- Basic math
- Cooking
Quick Apply
6d
Executive Sous Chef
University of Mississippi —University, MS
- $75,000 - $90,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $35 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Executive Chef 3
Sodexo —Jackson, MS
- $66,895 - $86,570 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
10d
Culinary Lead - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- Part-time
- Mid-level
- University
- Organizational skills
- On-the-job training
- Opportunities for advancement
Executive Chef
Hotel Madelon —Starkville, MS
- Full-time
- Writing skills
- Basic math
- Cooking
Sous Chef
Morrison Healthcare —Southaven, MS
- $59,000 - $62,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Executive Chef
The Foxtail Madison —Madison, MS
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Cotton House —Cleveland, MS
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
Buffet - Sous Chef
Silver Slipper Casino Venture LLC —Bay Saint Louis, MS
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Kitchen Manager
Pyxis - Navigate Your Future —Olive Branch, MS
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Pearl, MS
- Full-time
- Customer service
- No high school diploma
- Mid-level
Executive Sous Chef
Sodexo Live! —Oxford, MS
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Health insurance
Kitchen Manager
Primos Cafe Flowood —Flowood, MS
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid holidays
- Disability insurance
Chef
Staybridge Suites Jackson-Ridgeland —Ridgeland, MS
- Full-time
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Cook AM/PM
Doubletree By Hilton Hattiesburg —Hattiesburg, MS
- $18 - $19 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply

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Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in mississippi

Executive Chef – Multi-Venue Culinary Operations

Performance Chef - Athletic Training Table - Ole Miss

Chef - Ole Miss Catering

Head Chef

Executive Chef

Executive Sous Chef

Sous Chef - Mississippi State University

Executive Chef 3

Culinary Lead - Mississippi State University

Executive Chef

Sous Chef

Executive Chef

Executive Chef

Buffet - Sous Chef

Restaurant Kitchen Manager

Chef Manager

Executive Sous Chef

Kitchen Manager

Chef

Cook AM/PM

I want to receive the latest job alert for chefs in mississippi

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