Top 16 Executive kitchen manager Jobs in Mississippi

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
5d
EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs
GREEK HOUSE CHEFS INC —Mississippi State, MS
- $45,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Kunkle Executive Recruiting —Jackson, MS
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Paid time off
Quick Apply
Executive Sous Chef
University of Mississippi —University, MS
- $75,000 - $90,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef
Cotton House —Cleveland, MS
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
Director of Culinary Services
Summerhouse Bay Cove MC —Biloxi, MS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
Executive Chef
GENERATION HOLDINGS EMPLOYMENT LLC —Natchez, MS
- CPR Certification
- 5 years
- Cooking
Quick Apply
Executive Chef
American Cruise Lines —Biloxi, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $35 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Executive Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Aramark —Blue Springs, MS
- Customer service
- Cooking
- Team management
Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Campus Executive Chef - University of Mississippi
Aramark —Oxford, MS
- Customer service
- Cooking
- Mid-level

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Sous Chef
Rosemary Food Service LLC —Oxford, MS
Lead kitchen staff with a calm, positive energy. Comfortable in a fast-paced kitchen—but big on balance. A strong cook with *2+ years* of kitchen leadership…
From $800 a week
Quick Apply
Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
Collaborate with management to develop seasonal menus, specials, and catering/event offerings. This role is responsible for managing kitchen teams, ensuring…
$50,000 - $100,000 a year
Quick Apply
5d

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Executive Chef 2
Sodexo —Wilberforce, OH
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year
9d
Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
$80,000 - $85,000 a year
Quick Apply
2d

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Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year
5 days ago

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in mississippi

Executive Chef – Multi-Venue Culinary Operations

EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs

Kitchen Manager

Executive Sous Chef

Executive Chef

Director of Culinary Services

Executive Chef

Executive Chef

Sous Chef - Mississippi State University

Executive Sous Chef

Executive Chef

Sous Chef

Campus Executive Chef - University of Mississippi

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