Top 2 Food scientists & technologists Jobs in Mississippi

Food Scientist
Newly Weds Foods —Horn Lake, MS
- $75,000 - $90,000 a year
- Full-time
- 5 years
- Office
- Bachelor's degree
- AD&D insurance
- Paid holidays
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Principal Food Scientist
Schwan's Company —Gahanna, OH
Apply food science expertise to develop, improve, and optimize products, ingredients, processes, packaging, and preservation methods while ensuring quality,…
$107,000 - $178,000 a year
Quick Apply
6d
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Food Scientist

Newly Weds Foods -
Horn Lake, MS

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Adoption assistance
Parental leave
Employee assistance program
Vision insurance
Pet insurance

Qualifications

Bachelor's degree
Managing projects
Productivity software
Technical Proficiency

Full Job Description

Food Scientist

Summary
The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development.

We are open to candidates at various experience levels, from early-career food scientists to more experienced professionals.

Essential Functions

Manage and lead product development projects from concept through commercialization
Build a strong understanding of customer products and processes
Support and mentor junior scientists and interns, as applicable
Drive innovation and continuous improvement in products and processes
Adapt quickly to changing priorities and business needs
Identify root causes of issues and implement effective solutions
Conduct analysis and troubleshoot technical challenges
Stay current with industry trends, technologies, and ingredient advancements
Demonstrate strong knowledge of ingredients and their functionality
Plan and execute technical aspects of projects to ensure successful outcomes
Delegate tasks appropriately to support project execution
Perform other duties and special projects as needed

Qualifications

Bachelor’s degree in Food Science, Culinary Science, Biology, Chemistry, or a related field
Minimum of 5–8 years of relevant experience (level will be based on experience)
Strong communication and interpersonal skills
Proficiency in Microsoft Office; experience with AS400 and Lotus Notes is a plus

Work Environment

Primarily an office setting with periodic exposure to manufacturing environments
May include exposure to:
- Loud environments
- Airborne particles and strong food-related odors
- Hot, cold, wet, or humid conditions
- Standing or walking on concrete surfaces
- Climbing stairs or ladders and working on elevated surfaces

Compensation: This role is targeted at a Scientist level, requiring a minimum of 5 years of relevant experience, with a salary range of $75–90K.

Benefits:

Medical Insurance
Prescription Drug Plan
Dental/Vision Insurance
Employee Incentive Plan
Flexible Spending Account
Cash Accumulation Plan-401K
Life/AD&D Insurance
Short- Term/Long-Term Disability
Vacation Plan
Paid Holidays
Employee Assistance Program
Adoption Assistance Program
Tuition Reimbursement
Maternity/Paternity Leave
Pet Insurance

Quick Apply

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food scientists & technologists jobs in mississippi

Food Scientist

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