Top 1076 Head cook Jobs in Mississippi

Food Service Director- Singing River - Ocean Springs
Aramark —Ocean Springs, MS
- Sales
- Customer service
- Merchandising
8d
Deli/Food Service Associate
Buc-ee's —Pass Christian, MS
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
11d
Food Service Worker
AAFES —Biloxi, MS
- $18.23 - $21.27 an hour
- Serving
- Entry level
4d
Cook
SONIC® Drive-In —Tupelo, MS
- Night shift
- Basic math
- Quick service & fast food restaurant
- Communication skills
Cook
Cracker Barrel Old Country Store —Horn Lake, MS
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Rally's —Pearl, MS
- Full-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Quick Apply
COOK
Gulfport Behavioral Health System —Gulfport, MS
- Full-time
- Psychiatry
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
12d
Line Cook
The Foxtail Madison —Madison, MS
- $19 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
7d
Cook
Providence Hill Sporting Club —Jackson, MS
- $18 - $20 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Line Cook/Prep Cook
City Grocery Restaurant Group —Oxford, MS
- $16 - $20 an hour
- Part-time
- Hospitality
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
Deli Cook/Line Cook
Greer's Market —Poplarville, MS
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply
Deli Cook/Line Cook
Greer's Market —Quitman, MS
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply
Sous Chef/Lead Cook
Great Southern Club - 15th Floor Hancock Bank Bldg —Gulfport, MS
- From $42,000 a year
- Full-time
- Mid-level
- Supervising experience
- Computer skills
- Health insurance
Quick Apply
Deli Manager/Team Leader Food Service - SM #128
Sprint Mart —Madison, MS
- $15 - $16 an hour
- Full-time
- ServSafe
- Writing skills
- English
Quick Apply
Cook - Mississippi State University - Azalea
Aramark —Mississippi State, MS
- Basic math
- University
- Communication skills
8d
Food Service Worker Lead - Mississippi State University - Azalea
Aramark —Mississippi State, MS
- ServSafe
- Mid-level
- University
8d
Restaurant Cook
Huddle House —Carthage, MS
- $10 - $12 an hour
- Full-time
- Casual dining restaurant
- Guest services
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
10d
Cook Aide (Full Time)*Evening Shift*
Lincoln Residential Center —Brookhaven, MS
- Full-time
- Entry level
- Kitchen
Quick Apply
COOK II
1st Jackpot Casino Tunica —Tunica Resorts, MS
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Paid time off

I want to receive the latest job alert for head cook in mississippi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Service Director- Singing River - Ocean Springs

Aramark -
Ocean Springs, MS

Apply Now

Job Details

8 days ago

Qualifications

Customer relationship building
Customer service
Team leadership
Client rapport building
Customer engagement
Customer relationship management

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Food Service Director to join our team at Singing River Health System in Ocean Springs, MS. This leadership role is responsible for overseeing food service operations while partnering across the health system to deliver exceptional dining experiences for patients, visitors, and staff. The Food Service Director will lead daily operations, drive financial and operational performance, ensure regulatory compliance, and foster a culture of service excellence and team engagement.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

head cook jobs in mississippi

Food Service Director- Singing River - Ocean Springs

Deli/Food Service Associate

Food Service Worker

Cook

Cook

Cook

COOK

Line Cook

Cook

LINE COOK/PREP COOK

Line Cook/Prep Cook

Deli Cook/Line Cook

Deli Cook/Line Cook

Sous Chef/Lead Cook

Deli Manager/Team Leader Food Service - SM #128

Cook - Mississippi State University - Azalea

Food Service Worker Lead - Mississippi State University - Azalea

Restaurant Cook

Cook Aide (Full Time)Evening Shift

COOK II

I want to receive the latest job alert for head cook in mississippi

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected