Top 220 Kitchen leader Jobs in Mississippi

Executive Chef
Morrison Healthcare —Tupelo, MS
- $85,000 - $90,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Supervisor
Zest Culinary Service at Belhaven University —Jackson, MS
- Full-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Demi Chef - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Overtime
- 18 years or older
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Sous Chef - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $35 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Executive Chef
Cotton House —Cleveland, MS
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
Executive Chef
American Cruise Lines —Gulfport, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Restaurant Manager and Assistant Managers
Burger King —Hattiesburg, MS
- $12 - $15 an hour
- Full-time
- Management
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
Food Service Supervisor - William Carey University
Zest Culinary Services at William Carey University —Hattiesburg, MS
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Disability insurance
Executive Sous Chef
American Cruise Lines —Gulfport, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Dining Services Director
Ridgeland Place Assisted Living and Memory Care —Ridgeland, MS
- Older adults
- Senior level
- Leadership
- Opportunities for advancement
Quick Apply
EXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MS
Chartwells K12 —Houston, MS
- $62,000 - $68,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
American Cruise Lines —Gulfport, MS
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Project Design Manager
Cushman & Wakefield —Jackson, MS
- $80,750 - $95,000 a year
- Full-time
- Hospitality
- 7 years
- Construction site
- Health savings account
- Disability insurance
Quick Apply
Sous Chef Banquets & Celebrity Grill
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Full-time
- Cooking
- Mid-level
- 21 years or older
- Health insurance
- Paid time off
Corporate Chef
Electrolux Professional Group —Vicksburg, MS
- Full-time
- 5 years
- Office
- Product management
Sous Chef
Morrison Healthcare —Oxford, MS
- $52,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
COOK II
1st Jackpot Casino Tunica —Tunica Resorts, MS
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Paid time off
Demi Chef - Steakhouse
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Overtime
- 18 years or older
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Lead Steward - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Full-time
- 18 years or older
- Mid-level
- Trade school
- Health insurance
- Paid time off

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Executive Chef

Morrison Healthcare -
Tupelo, MS

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Salary: $85,000-90,000

Other Forms of Compensation: Relocation Assistance

Schedule: 5 day work week, weekends as needed

Location: Tupelo, MS

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Working as the Executive Chef, you will oversee kitchen operations for a 300-bed hospital while maintaining a safe and sanitary work environment for the staff of 20-25 team members. You will direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1547009

Morrison Healthcare

STACEY MOONEY

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Refine Your Search

kitchen leader jobs in mississippi

Executive Chef

Food Service Supervisor

Demi Chef - Full Time

Sous Chef - Mississippi State University

Executive Chef

Executive Chef

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Restaurant Manager and Assistant Managers

Food Service Supervisor - William Carey University

Executive Sous Chef

Dining Services Director

EXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MS

Sous Chef

Project Design Manager

Sous Chef Banquets & Celebrity Grill

Corporate Chef

Sous Chef

COOK II

Demi Chef - Steakhouse

Lead Steward - Full Time

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