Top 92 Dietary supervisor Jobs in Missouri

Regional Food Service Director
The Salvation Army Central Territory —St. Louis, MO
- $66,950 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
14d
Food and Beverage Supervisor
St. Louis Union Station Hotel- A Doubletree by Hilton —St. Louis, MO
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor/Lead Cook
Operation Breakthrough —Kansas City, MO
- Full-time
- Mid-level
- High school diploma or GED
- Children
Quick Apply
2d
Banquet Culinary Supervisor
Hotel Kansas City —Kansas City, MO
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Disability insurance
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
3d
Cafeteria Supervisor/Head Cook
St John Francis Regis Catholic Church Kansas City —Kansas City, MO
- Background check
- School experience
- ServSafe
Cook Supervisor
St. Andrew's —Eureka, MO
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
- Health insurance
- Retirement plan
Dining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time)
The Boulevard Senior Living St. Peters —Saint Peters, MO
- $19.00 - $22.25 an hour
- Full-time
- Serving
- 18 years or older
- English
- Disability insurance
- Health insurance
Quick Apply
Cook
BJC HealthCare —St. Louis, MO
- $17.75 - $25.56 an hour
- Full-time
- ServSafe
- No experience needed
- High school diploma or GED
- Disability insurance
- Health insurance
10d
Dietary Cook
HRW Companies, LLC —Carl Junction, MO
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
Aspire Senior Living Webb City —Webb City, MO
- $15.00 - $18.50 an hour
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
Quick Apply
3d
Dietary Cook
Aspire Senior Living Pleasant Hill —Pleasant Hill, MO
- $17 - $19 an hour
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
Quick Apply
Dining Room Manager 10am-7:30pm $20-23.25 (Full Time)
The Wellington Senior Living —Liberty, MO
- $20.00 - $23.25 an hour
- Full-time
- Serving
- 18 years or older
- Management
- Disability insurance
- Health insurance
Quick Apply
Cook - Full Time, Days - 1K Incentive
Boone Health —Columbia, MO
- Full-time
- ServSafe
- No experience needed
- High school diploma or GED
- Benefits from day one
Cook / Prep Cook
The Oaks Senior Living —O'Fallon, MO
- Full-time
- Team management
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
10d
Dietary Cook***Residential Care Facility***
HRW Companies, LLC —Lebanon, MO
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Lead Server/Trainer 11:30am-7:30pm $19-22.25 (Full Time)
The Henry Senior Living —Ballwin, MO
- $19.00 - $22.25 an hour
- Full-time
- Serving
- Hospitality
- 18 years or older
- Disability insurance
- Health insurance
Quick Apply
Server 7am-2:30pm $15-21.50 (Part Time)
The Princeton Senior Living —Lee's Summit, MO
- $15.00 - $21.50 an hour
- Part-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Diet Clerk
BJC HealthCare —St. Louis, MO
- $16.50 - $19.11 an hour
- Full-time
- No experience needed
- High school diploma or GED
- Entry level
- Disability insurance
- Health insurance
Dietary Cook
Aspire Senior Living Warsaw —Warsaw, MO
- $16 - $18 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
Quick Apply

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Regional Food Service Director

The Salvation Army Central Territory -
St. Louis, MO

Quick Apply

Job Details

Full-time
$66,950 a year
14 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
403(b)
Life insurance

Qualifications

Kitchen health and safety standards
Computer operation
Staff supervision
Microsoft Excel
Microsoft Outlook
Team supervision
ServSafe
Computer literacy
Employee relationship building
Windows
Driver's License
Institutional kitchen experience
Managing kitchen staff

Full Job Description

The Salvation Army Family Haven Shelter located in St. Louis, Missouri, is looking for a Regional Food Service Director.

The Regional Food Service Director is responsible for purchasing, storage and oversight of preparation of food to ensure compliance with all contracts, dietary and health standards set. Supervises all kitchen staff. Position is expected to comply with and meet The Salvation Army, Federal, State and Local policies, and standards.

This is a full-time exempt position 40 hours per week with a salary of $66,950.00 annually.

We are located at 10740 West Page Ave, St. Louis, Missouri 63132

Essential Functions

(Reasonable accommodations may be made to enable individuals with disabilities to perform these essential duties.):

Supervises food service personnel and monitors the physical condition of the kitchen, including food purchases and other related expenses (supplies and equipment) relevant to food services to ensure compliance within the approved budget.
Maintains an inventory of food and kitchen supplies in the most economical manner while maintaining nutritional meals.
Meets with the consulting registered dietician regularly to review menus, sanitation, training, and food service issues (if applicable).
Completes USDA and other food service
Coordinates special food
Complies with local, state, and federal standards as they relate to food preparation and areas of the facility that relate to food service. Maintains the cleanliness of the kitchen, dining, and storage areas.
Maintains open and professional communication with other departments and dietary
Coordinates appropriate coverage for food service staff during vacation, illness and other
Assists staff in preparing appropriate quantities of meals and is responsible to ensure punctual service of meals and snacks.
Cooks, serves food, assists in after meal clean up and washes dishes as needed.
Provides training for food service staff on a regular
Meets with the Administrators on a regular basis for
Provides monthly food service report to regional social services director regarding staffing, compliance, and budget issue.
Maintain confidentiality and comply with Salvation Army Safe From Harm
Maintains positive work atmosphere by behaving and communicating in a manner that fosters good relationships with clients, co-workers, and This includes, but is not limited to, such actions as: resolution of conflicts in a professional manner; courteous treatment of staff, visitors, and clients; respect of others' property and person; and professional and appropriate communication to and about clients, co-workers, and supervisors.

Minimum Qualifications

Bachelor's degree in related field with at least three years' experience in institutional food service and one-year supervisory experience. Combination of education and experience will be considered. Licensed Dietician is a plus. Possess or secure, within 90 days of employment, a Serve Safe Food Handling certificate. Must be a team player, a self-starter, able to handle several projects at the same time and perform well with minimum supervision. Must think independently and demonstrate sound judgment. Hepatitis A vaccine documentation required by the City of St. Louis Health Department. Annual TB test required per Salvation Army Harbor Light Policy. Must provide primary source verification of appropriate required credentials within 90 days of employment. Requires an appropriate valid driver's license and must pass The Salvation Army MVR check. Demonstrate computer literacy in Windows and proficiency in Microsoft Word, Excel and Outlook.

Physical and Working Conditions

Must be capable performing the above essential duties to include frequently lifting 25 pounds and occasionally lifting up to 50 pounds. If responsible for a pantry, a cook will occasionally move 50 or more pounds using dolly/cart/truck. Most work will be indoors in a temperature control environment; however, in the kitchen it will get above 80 degrees at times and cold in the walk-in refrigerator/freezer if so equipped.

Skills/Abilities:

Ability to interact with clients, employees and supervisors with tact, courtesy and gracious hospitality.
Ability to effectively supervise, coordinate and motivate kitchen staff/volunteers.
Ability to effectively manage employee schedules, food orders and food quality, sanitary inspections, and kitchen equipment.

Supervisory Responsibility: Supervision of Food Service staff/volunteers.

Requirements:

Who are we?

https://www.salvationarmyusa.org/

The Salvation Army Mission

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Fair Chance Hire

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Benefits

The Salvation Army offers a competitive benefit package including:

14 days paid holidays
Sick, vacation, personal days, and a floating holiday
Health, Dental, Vision, and Hearing insurance
Company-paid Life Insurance
Voluntary Life Insurance
Company-paid Pension Fund
Long Term Disability with buyup option
Voluntary Retirement Fund (403b)
Voluntary Aflac products
Voluntary Short-term Disability
Other elective benefits

Quick Apply

Refine Your Search

dietary supervisor jobs in missouri

Regional Food Service Director

Food and Beverage Supervisor

Kitchen Supervisor/Lead Cook

Banquet Culinary Supervisor

Cook - Lead

Cafeteria Supervisor/Head Cook

Cook Supervisor

Dining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time)

Cook

Dietary Cook

Dietary Cook

Dietary Cook

Dining Room Manager 10am-7:30pm $20-23.25 (Full Time)

Cook - Full Time, Days - 1K Incentive

Cook / Prep Cook

Dietary CookResidential Care Facility

Lead Server/Trainer 11:30am-7:30pm $19-22.25 (Full Time)

Server 7am-2:30pm $15-21.50 (Part Time)

Diet Clerk

Dietary Cook

I want to receive the latest job alert for dietary supervisor in missouri

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