Top 215 Dining room manager Jobs in Missouri

Food & Beverage Director
Arbor Lodging —Kansas City, MO
- $85,000 - $100,000 a year
- Bar
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
8d
Food & Beverage Director
Hotel Phillips Kansas City —Kansas City, MO
- $85,000 - $100,000 a year
- Full-time
- Bar
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
Eurest —St. Louis, MO
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Restaurant Manager
First Watch —Columbia, MO
- $48 - $58 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
Restaurant Manager - The Town Company
Hotel Kansas City —Kansas City, MO
- Full-time
- Hotel
- Continuous improvement
- Mentoring
- Employee stock purchase plan
- Disability insurance
Director of Dining Experience
Culver-Stockton College —Canton, MO
- Email
- ServSafe
- Merchandising
- Residential
- Health insurance
- Dental insurance
Restaurant Manager
First Watch - West Columbia —Columbia, MO
- $48 - $58 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
General Manager
Chipotle —Arnold, MO
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Food & Beverage Director
Hotel Savoy —Kansas City, MO
- Full-time
- Bar
- CPR Certification
- Word processing
- Paid training
- Health savings account
Quick Apply
General Manager
Chipotle —Washington, MO
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant Food & Beverage Manager
Four Seasons —St. Louis, MO
- Weekends as needed
- Bar
- Hotel
- Military encouraged
- Health insurance
- Dental insurance
Leadership Team Service
Red Door Grill —Lees Summit, MO
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Dining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time)
The Boulevard Senior Living St. Peters —Saint Peters, MO
- $19.00 - $22.25 an hour
- Full-time
- Serving
- 18 years or older
- English
- Disability insurance
- Health insurance
Quick Apply
Outlet Manager
Live! by Loews - St. Louis, MO —St. Louis, MO
- Weekends as needed
- Mid-level
- Hotel
- Associate's degree
- Paid holidays
- Health insurance
Quick Apply
5d
Food and Beverage Manager
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Mid-level
- Windows
- Paid training
- Health savings account
Quick Apply
Restaurant Lead
Neiman Marcus —St. Louis, MO
- $21.53 - $26.91 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Chick-fil-A Hospitality Director
Chick-fil-A —Jefferson City, MO
- $60,000 - $70,000 a year
- Overtime
- Restaurant management
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Front of House Restaurant Manager
CONRAD'S Restaurant & Alehouse —Liberty, MO
- $52,000 - $58,000 a year
- Weekends as needed
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Front of House Manager
Sugarfire Smoke House - Dardenne Prairie —Dardenne Prairie, MO
- $22 - $34 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server - Freight House
Fiorella's Jack Stack BBQ —Kansas City, MO
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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Food & Beverage Director

Arbor Lodging -
Kansas City, MO

Apply Now

Job Details

$85,000 - $100,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Stakeholder engagement
ServSafe
Team leadership
Food Safety Manager Certification
TIPS
TABC Certification
ServSafe Food Manager Certification
Stakeholder relationship building
Stakeholder management

Full Job Description

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.

Summary:

The Food & Beverage Director provides strategic and operational leadership across all food and beverage outlets, including restaurants, banquets, in-room dining, and bar operations. This role owns the department's P&L and brand vision, drives revenue and margin performance, and leads a high-performing team of culinary and service professionals to consistently deliver an exceptional guest experience that reflects the hotel's standards and market position.

Duties & Responsbilities:

Strategic Planning & Vision: Develop and execute an F&B strategy aligned with the hotel's brand and market needs, along with management of social media accounts.

Financial Leadership: Own the department's P&L, manage budgets, forecast revenue, and control costs across restaurants, banquets, and room service.

Menu & Pricing Strategy: Oversee menu engineering, pricing, and competitive analysis to drive sales and margins.

Operations Oversight: Ensure seamless execution of all outlets, including in-room dining, food execution for the Speak Easy Bar, restaurant, and banquet facilities, maintaining high service and quality standards.

Team Leadership: Lead, mentor, and develop a high-performing F&B leadership team, including the Executive Chef, F&B Manager, and Banquet Captain.

Compliance & Standards: Enforce food safety, sanitation, liquor liability, and labor regulations.

Innovation & Trends: Stay ahead of industry trends, implement new concepts, and enhance sustainability practices.

Creativity: Bring creativity to the role, sharing talent and core cooking skills with the breakfast team and evening cook team.

Requirements

Education: Bachelor’s degree in hospitality management, business, or culinary arts is typical

Experience: 10–15 years of progressive F&B leadership in full-service hotels or resorts

Certifications: ServSafe Manager, CFBE, TIPS/TABC, WSETStrong culinary leadership, financial acumen, stakeholder management, and cross-functional collaboration.

Benefits:

Competitive salary
Annual review with increase potential
401k program with company match
Medical, Dental, and Vision insurance available to eligible employees
Wellness benefits available to eligible employees

Arbor’s Guiding Principles:

Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties:

Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient.

Lead with Heart - Be kind, passionate and hospitable.

Be Accountable - Take ownership and deliver results.

Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.

Celebrate Differences - Embrace diversity; respect individual opinions and ideas.

Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. We comply with all minimum wage laws as applicable. In addition to your annual salary, we offer a comprehensive benefits package, and 401k contributions (all benefits are subject to eligibility requirements).

Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Salary Description

$85,000 - $100,000

Apply Now

Refine Your Search

dining room manager jobs in missouri

Food & Beverage Director

Food & Beverage Director

General Manager

Restaurant Manager

Restaurant Manager - The Town Company

Director of Dining Experience

Restaurant Manager

General Manager

Food & Beverage Director

General Manager

Assistant Food & Beverage Manager

Leadership Team Service

Dining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time)

Outlet Manager

Food and Beverage Manager

Restaurant Lead

Chick-fil-A Hospitality Director

Front of House Restaurant Manager

Front of House Manager

Server - Freight House

I want to receive the latest job alert for dining room manager in missouri

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