Top 58 Meat wrapper Jobs in Missouri

Meat Department Sanitation & Service Clerk
Riverside Red X —Riverside, MO
- From $16 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
Quick Apply
15h
Market Clerk (at Meat Market)
Fareway Stores, Inc. —Kansas City, MO
- From $16 an hour
- Part-time
- Background check
- 18 years or older
- Basic math
- Paid training
- Paid holidays
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Independence, MO
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Wrapper / Sanitation
Costco Wholesale Corporation —Independence, MO
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
MEAT CLERK
FOOD GIANT SUPERMARKETS INC —Cape Girardeau, MO
- Part-time
- Serving
- High school
- Basic math
Quick Apply
10d
MEAT/CLERK
Kroger —Poplar Bluff, MO
- Part-time
- Merchandising
- Adults
- Older adults
- Paid holidays
- Health insurance
Meat Clerk
McKeever Price Chopper —Independence, MO
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Health insurance
- On-the-job training
Quick Apply
Meat Clerk
Harp's Food Stores —Jackson, MO
- Part-time
- 18 years or older
- Merchandising
- Pass drug screening
Quick Apply
Meat Clerk - Evening Clerk
McKeever Price Chopper —Independence, MO
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Health insurance
- On-the-job training
Quick Apply
MEAT/CLERK
Gerbes —Columbia, MO
- Part-time
- Merchandising
- Adults
- Older adults
- Paid holidays
- Health insurance
Grocery Clerk (Full-Time)(Kansas City MO Meat Market Location)(Northland)
Fareway Stores Inc —Kansas City, MO
- Full-time
- 18 years or older
- Basic math
- Ability to lift 50 pounds
- Paid training
- Paid parental leave
10d
Meat Clerk
Moser's —Columbia, MO
- $15 - $17 an hour
- Overtime
- 18 years or older
- Merchandising
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan
Meat Clerk (Full Time)
Hy-Vee Inc —Springfield, MO
- Full-time
- 18 years or older
- Merchandising
- Basic math
5d
Meat Clerk
Pro Food Systems, Inc. —Columbia, MO
- $15 - $17 an hour
- Overtime
- 18 years or older
- Merchandising
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan
Meat Clerk
Hy-Vee Inc —Gladstone, MO
- Part-time
- 18 years or older
- Merchandising
- Basic math
2d
Meat Clerk
Mosers Foods —Columbia, MO
- $15 - $17 an hour
- Overtime
- 18 years or older
- Merchandising
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan
Meat Clerk (Part-Time)
Moser's —Ashland, MO
- $15 - $17 an hour
- Overtime
- 18 years or older
- Merchandising
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan
Meat Clerk (Part-Time)
Pro Food Systems, Inc. —Ashland, MO
- $15 - $17 an hour
- Overtime
- 18 years or older
- Merchandising
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan
Meat Clerk
Straubs —Clayton, MO
- $15.15 - $16.85 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Meat Clerk (Part-Time)
Mosers Foods —Ashland, MO
- $15 - $17 an hour
- Overtime
- 18 years or older
- Merchandising
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan

I want to receive the latest job alert for meat wrapper in missouri

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Meat Department Sanitation & Service Clerk

Riverside Red X -
Riverside, MO

Quick Apply

Job Details

Part-time | Full-time
From $16 an hour
15 hours ago

Qualifications

Customer communication
Floor cleaning chemicals
Industrial chemical handling

Full Job Description

Osition Summary

The Meat Department Sanitation & Service Clerk is responsible for maintaining cleanliness, sanitation, organization, and closing procedures within the meat department while supporting daily department operations and customer service. This position plays a key role in ensuring all meat department equipment, prep areas, dishes, tools, service counters, and workspaces remain clean, safe, organized, and compliant with company food safety and sanitation standards.

This position also assists with customer service responsibilities including operating the service counter, wrapping and packaging meat products, assisting customers, and properly cleaning and shutting down the service counter at the end of the day.

Essential Duties & Responsibilities

Wash, sanitize, and organize dishes, trays, tubs, pans, utensils, cutting boards, knives, and other department tools used by meat cutters and department staff
Clean and sanitize meat department equipment including slicers, grinders, saws, wrappers, sinks, prep tables, scales, counters, and cutting areas according to company and food safety standards
Maintain cleanliness and organization of prep rooms, coolers, freezers, sinks, floors, drains, walls, service counters, and work areas throughout the shift
Assist with wrapping, packaging, labeling, weighing, and stocking meat products according to company standards
Operate wrapping machines, scales, labeling equipment, and service counter equipment safely and accurately
Assist with closing duties including cleaning and shutting down equipment, service counters, prep areas, and department workspaces
Properly clean, sanitize, and shut down the meat service counter at the end of the day
Remove trash, cardboard, and department waste while maintaining a clean and safe work environment
Operate dishwashing and sanitation equipment safely and according to procedures
Follow all food safety, sanitation, health department, and workplace safety guidelines
Assist customers at the service counter by answering questions, packaging products, weighing items, and providing friendly customer service
Package, stock, rotate, and replenish meat products and service case items as needed
Monitor service counter cleanliness, product presentation, and department appearance throughout the shift
Assist meat cutters and department staff with daily operational needs
Help maintain proper inventory of cleaning supplies, packaging materials, labels, and department supplies
Assist with unloading deliveries, organizing backstock, and maintaining cooler and freezer organization when needed
Follow proper lifting, cleaning chemical handling, equipment operation, and hazard identification procedures
Assist in other departments or areas of the store when requested by management
Perform additional duties, projects, and assignments as directed by supervisors or management

Qualifications

Must be 18 years of age or older
Previous sanitation, cleaning, food service, meat department, restaurant, or grocery experience preferred but not required
Strong work ethic with willingness to perform physically demanding cleaning and stocking tasks daily
Ability to work efficiently in a fast-paced environment while staying organized and productive
Ability to work independently and as part of a team
Strong attention to detail and cleanliness standards
Reliable attendance, punctuality, flexibility, and professionalism required
Good communication and customer service skills
Ability to read and write in English, including reading labels, cleaning instructions, safety information, product labels, and department procedures
Ability to safely operate department equipment after training and certification
Ability to identify sanitation concerns, safety hazards, damaged equipment, and food safety issues

Physical Requirements

Ability to stand and walk for extended periods throughout the shift
Ability to frequently lift up to 50 pounds
Ability to bend, twist, kneel, reach, push, pull, and perform repetitive motions throughout the shift
Ability to work in wet, cold, and fast-paced environments including coolers and prep areas
Ability to safely use cleaning chemicals, sanitation equipment, dishwashing equipment, wrapping machines, and meat department tools
Ability to safely handle wet surfaces, sharp tools, heavy tubs, trays, meat products, and cleaning equipment
Ability to push and maneuver carts, racks, trash containers, and stocking equipment safely

Work Environment

Fast-paced meat department and retail environment with frequent interruptions and changing priorities
Frequent exposure to refrigeration, coolers, moisture, cleaning chemicals, grease, food preparation environments, and varying temperatures
Frequent interaction with customers, vendors, delivery drivers, and team members
Work performed in prep rooms, dishwashing areas, coolers, freezers, service counters, sales floor areas, and receiving areas
Frequent use of cleaning equipment, sanitation supplies, wrappers, scales, dishwashing equipment, and meat department tools
Flexible scheduling required, including evenings, weekends, holidays, and closing shifts
Must follow all company safety, sanitation, food safety, and health department regulations at all times

Expectations

Maintain a positive attitude and professional appearance
Treat customers and team members with respect and professionalism
Maintain department cleanliness, food safety, and sanitation standards at all times
Work efficiently while maintaining quality, urgency, and department standards
Follow direction from supervisors and management
Maintain a clean, safe, and customer-focused shopping environment
Support department operations and contribute to overall department success

Pay: From $16.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

meat wrapper jobs in missouri

Meat Department Sanitation & Service Clerk

Market Clerk (at Meat Market)

Meat Cutter and Wrapper

Meat Wrapper / Sanitation

MEAT CLERK

MEAT/CLERK

Meat Clerk

Meat Clerk

Meat Clerk - Evening Clerk

MEAT/CLERK

Grocery Clerk (Full-Time)(Kansas City MO Meat Market Location)(Northland)

Meat Clerk

Meat Clerk (Full Time)

Meat Clerk

Meat Clerk

Meat Clerk

Meat Clerk (Part-Time)

Meat Clerk (Part-Time)

Meat Clerk

Meat Clerk (Part-Time)

I want to receive the latest job alert for meat wrapper in missouri

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