Top 2 Snack bar attendant Jobs in Mitchellville, Md

Seasonal Snack Bar Attendant
The Maryland-National Capital Park and Planning Commission - PGC Parks and Recreation —Mitchellville, MD
- $15.50 - $19.73 an hour
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- Health insurance
12h
Snack Bar Attendant
Troon —Washington, DC
- $17.95 an hour
- Part-time
- Basic math
- Communication skills
- Entry level
Quick Apply

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Seasonal Snack Bar Attendant

The Maryland-National Capital Park and Planning Commission - PGC Parks and Recreation -
Mitchellville, MD

Apply Now

Job Details

Seasonal
$15.50 - $19.73 an hour
12 hours ago

Benefits

Health insurance

Qualifications

Retail customer service procedures
Customer communication
Outdoor work experience
Basic math

Full Job Description

Description

The Aquatics and Athletics Facilities Division (AAFD is seeking a Snack Bar Attendant to help and assist Enterprise Golf Course with daily food and beverage operations and customer service needs. Enterprise Golf Course, located in Mitchellville, Maryland, is a well-maintained 18-hole golf course that offers an enjoyable and accessible experience for players of all skill levels. The facility features a driving range, practice putting green, and short game area, making it an ideal location for both learning and improving the game. Enterprise is also home to various player development programs, including junior golf, clinics, and lessons led by experienced instructors. Its convenient location and welcoming atmosphere make it a popular destination for local golfers and visitors seeking a quick, high-quality round of golf in a relaxed environment.

The position is responsible for providing friendly customer service, preparing and serving food and beverages, handling transactions, maintaining cleanliness and organization of the snack bar area, and ensuring compliance with health and safety regulations. The ideal candidate is customer-focused, detail-oriented, and committed to creating a positive experience for all patrons.

The ideal candidate will demonstrate excellent customer service skills, attention to detail, and the ability to work effectively in a team-oriented environment while contributing to a positive experience for all guests at Enterprise Golf Course.

For more information about the Seasonal Hiring process and application status for Prince George’s County Parks and Recreation, please contact Brenda Miller at [email protected].

Examples of Important Duties

Customer Service

Greet patrons and golfers in a friendly, professional, and courteous manner.
Take customer orders accurately and respond promptly to inquiries, concerns, and requests.
Provide recommendations on menu items, beverages, and merchandise.
Deliver outstanding service that enhances the customer and golfer experience.

Food Preparation

Prepare and assemble food items according to established recipes and customer preferences.
Maintain quality, freshness, portion control, and presentation standards.
Ensure food products are prepared safely and efficiently.

Beverage & Snack Service

Operate a beverage cart throughout the golf course, providing refreshments to golfers.
Prepare and serve hot and cold beverages, including alcoholic beverages where permitted.
Sell and serve snacks, convenience items, and other approved merchandise.
Ensure prompt and efficient service while maintaining a professional appearance and attitude.

Four & Pour Operations

Stock merchandise and provide customer service from a stationary, climate-controlled service location.
Maintain a clean, organized, and fully stocked work area at all times.
Ensure exterior areas remain clean, orderly, and free of debris.
Communicate inventory replenishment needs to incoming shifts and management.

Cash Handling and Point-of-Sale Operations

Process cash, credit card, and electronic transactions accurately and efficiently.
Operate point-of-sale (POS) systems and cash registers.
Maintain accountability for all cash handling activities and provide correct change.
Balance transactions and reconcile sales at the end of each shift.

Order Fulfillment

Accurately prepare, package, and deliver customer orders in a timely manner.
Coordinate with kitchen staff to ensure orders are completed correctly.
Support dine-in, takeaway, and special event service needs.

Inventory Management

Monitor inventory levels of food, beverages, snacks, ice, condiments, and supplies.
Restock products as needed to maintain availability during peak periods.
Communicate inventory needs to management and incoming shifts.
Minimize waste and support inventory control efforts.

Sales and Promotion

Promote special offerings, merchandise, and facility promotions.
Actively suggest additional items to enhance the guest experience and support revenue goals.
Maintain product knowledge to answer customer questions effectively.

Record Keeping

Maintain accurate records of sales, inventory, and cash handling activities.
Complete shift reporting and reconciliation procedures accurately.
Report inventory shortages or discrepancies to management.

Cleanliness and Sanitation

Maintain cleanliness and sanitation standards in snack bar, beverage cart, and service areas.
Clean countertops, equipment, utensils, storage areas, and service stations regularly.
Dispose of trash properly and maintain orderly workspaces.
Follow all food safety and sanitation guidelines.

Safety and Compliance

Adhere to all federal, state, and local health, safety, and sanitation regulations.
Follow proper food handling, storage, and alcohol service requirements.
Maintain a safe and hygienic environment for guests and employees.
Comply with all licensing requirements associated with beverage service.

Beverage Cart Maintenance

Keep beverage carts clean, organized, and properly stocked.
Ensure supplies are stored securely to prevent spoilage, damage, or spillage.
Report equipment issues or maintenance needs promptly.

Communication

Communicate effectively with golfers, guests, coworkers, and management.
Coordinate daily operations and address customer questions or concerns professionally.
Ensure smooth transitions between shifts through clear communication regarding operational and inventory needs.

Teamwork

Collaborate with fellow attendants, kitchen staff, golf course personnel, and management.
Assist team members during busy periods and special events.
Foster a positive and professional work environment.

Multitasking

Successfully manage multiple responsibilities simultaneously, including:
- Customer service
- Food and beverage preparation
- Payment processing
- Inventory management
- Cleaning and sanitation
Maintain attention to detail and professionalism during high-volume periods.

Tipping Policy

This facility operates in a tip-free environment. Employees are not permitted to accept tips or gratuities in any form, including cash, credit card, or electronic payments. If a guest offers a tip, employees must politely explain the facility's policy and thank the guest for their understanding.

Other Duties as Assigned

Perform additional tasks and responsibilities assigned by management.
Assist with special events, tournaments, outings, and facility operations as needed.

Minimum Qualifications

Required

Ability to provide outstanding customer service.
Strong communication and interpersonal skills.
Ability to work independently and as part of a team.
Basic math and cash-handling skills.
Ability to multitask in a fast-paced environment.
Reliable attendance and punctuality.

Preferred

Previous food service, hospitality, concessions, restaurant, golf course, or beverage cart experience.
Experience operating a POS system.
TIPS Certification or ability to obtain certification.
Knowledge of food safety and sanitation practices.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to frequently bend, reach, lift, and carry up to 30 pounds.
Ability to operate a beverage cart safely and responsibly.
Ability to work outdoors in varying weather conditions, including heat, humidity, and occasional rain.

Supplemental Information

May be subject to drug and alcohol testing.

Work Environment
This position includes work in both indoor and outdoor environments, including snack bar facilities, climate-controlled service stations, and golf course beverage cart operations. Employees will frequently interact with guests and may be required to work mornings, evenings, weekends, holidays, and varying shift schedules.

Work hours
This position requires a flexible schedule, including mornings, evenings, weekdays, weekends, and holidays, to support daily golf course operations and special events. Candidates must be available to work during peak times and adjust their schedule as needed to meet the needs of the facility and its guests.

Working Conditions/Environment
This position involves working outdoors in all weather conditions, including heat, cold, rain, and sun, while performing physical tasks such as lifting, walking, and operating golf carts.

Supplemental Information
Employment is contingent upon a favorable background check.

The Maryland-National Capital Park and Planning Commission (M-NCPPC) is an Equal Opportunity Employer. We celebrate a workplace culture of diversity, equity and inclusion without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, sexual orientation, marital status, disability, genetic information, gender identity, or any other non-merit factor.

Applicants with Disabilities under the Americans with Disabilities Act. If you require accommodation or special arrangements due to a qualifying disability, please notify the Recruitment & Selections Services Unit at the time of applications at or 301-454-1411. (Maryland Relay 7-1-1) M-NCPPC will make all efforts to reasonably accommodate you.

Apply Now

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snack bar attendant jobs in mitchellville, md

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Snack Bar Attendant

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