Top 38 Executive kitchen manager Jobs in Mn

Feast Sous Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- From $17 an hour
- Temporary
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Seeking Evening Sous Chef- Must be available weekends
White Bear Country Inn/Rudy's Red Eye Grill —White Bear Lake, MN
- From $25 an hour
- 8 hour shift
- Bar
- Inventory management
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
12d
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Two Fathoms, LLC —Winona, MN
- $40,000 - $50,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Relocation assistance
- Paid time off
Quick Apply
5d
Culinary Director - AL
Ebenezer —Red Wing, MN
- $30.74 - $43.40 an hour
- Mid-level
- Associate's degree
- Kitchen
- Disability insurance
- Health insurance
5d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef - Radisson Blu Mall of America
Choice Hotels —Bloomington, MN
- $105,000 - $120,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Research
- Free parking
- Paid holidays
4d
Executive Chef 2
Sodexo —Saint Bonifacius, MN
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- University
- Paid holidays
- Health insurance
13d
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Traveling Chef Manager
Corp. Chefs —Minneapolis, MN
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
11d
Executive Sous Chef - TRIA Restaurant and Event Center
Morrissey Hospitality —North Oaks, MN
- $60,000 - $73,200 a year
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid jury duty
- Health savings account
Quick Apply
3d
Executive Chef
Covenant Living of Golden Valley —Golden Valley, MN
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
Senior Sous Chef
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Hampton Golf - Northland Country Club —Duluth, MN
- $33 - $35 an hour
- Full-time
- 5 years
- Basic math
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - WA Frost & Company
Commonwealth Companies —Saint Paul, MN
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Leisure Hotels LLC —Two Harbors, MN
- $23 - $25 an hour
- Weekends as needed
- Cooking
- Continuous improvement
- Organizational skills
- Disability insurance
- Health insurance
Sous Chef
Chowgirls Catering —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Kitchen Manager
Odyssey Resorts —Two Harbors, MN
- $22.02 - $27.53 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- AD&D insurance
- Health insurance
Quick Apply
12d
Timbers - Sous Chef
Timbers —Apple Valley, MN
- $20 - $25 an hour
- Part-time
- Background check
- Current TB test
- Pass drug screening
Culinary Supervisor
Sodexo —Moorhead, MN
- $22 - $24 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance

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Feast Sous Chef

Mid-America Festivals / MN Renaissance Festival
Shakopee, MN

Quick Apply

Job Details

Temporary | Part-time
From $17 an hour

Qualifications

Kitchen health and safety standards
Hospitality
Staff supervision
Teamwork
Operations management
Team supervision
Safety regulations
Food safety sanitizing procedures
Managing kitchen staff
Associate's degree
Arts
Communication with kitchen staff

Full Job Description

Castle Kitchens Corp., producer of the Minnesota Renaissance Festival, is seeking an experienced Sous Chef to assist the Executive Chef in overseeing culinary operations for Festival Feasts, Weddings, Special Events, and catered functions. This part-time seasonal position supports food preparation, kitchen operations, staff supervision, food safety, and quality control. The Sous Chef plays a key leadership role in ensuring food is prepared and presented to the highest standards while maintaining a safe, clean, and efficient kitchen environment. The Sous Chef serves as the Executive Chef's primary support and assumes kitchen leadership in the Executive Chef's absence.

ESSENTIAL DUTIES & RESPONSIBILITIES

Assist the Executive Chef in overseeing culinary operations for Festival Feasts, Weddings, Special Events, and catered functions.
Prepare and supervise food production for all assigned events throughout the Festival season.
Ensure outstanding food quality, portion sizes, presentation, and consistency.
Execute established menus and assist with menu modifications based on operational needs and dietary requirements.
Monitor food quality and ensure recipes and preparation standards are consistently followed.
Assist with the recruitment, onboarding, training, and supervision of kitchen staff.
Provide day-to-day leadership and direction to kitchen employees during food production and service.
Ensure all kitchen staff follow proper sanitation, food handling, and safety procedures.
Maintain compliance with Minnesota Department of Health regulations and food safety standards.
Assist with kitchen organization, inventory, opening procedures, closing procedures, and equipment maintenance.
Coordinate food preparation schedules and production timelines to ensure successful event execution.
Attend planning meetings for Festival Feasts, Weddings, and Special Events as requested.
Assist with pre-season kitchen setup, menu preparation, and operational planning.
Complete food preparation and kitchen setup prior to Festival weekends and special events as necessary.
Assist with inventory management, receiving deliveries, and maintaining appropriate food and supply levels.
Maintain a safe working environment for employees, volunteers, and guests.
Perform other duties as assigned by the Executive Chef.

REQUIRED QUALIFICATIONS

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred; or an equivalent combination of education, training, and experience.
Two or more years of professional culinary experience, including experience in a supervisory or lead kitchen role.
Experience working in a high-volume commercial kitchen environment.
Strong knowledge of food preparation techniques, food safety, sanitation, and kitchen operations.
Strong leadership, organizational, and communication skills.
Ability to manage multiple priorities in a fast-paced environment.
Must be able to work collaboratively with the Executive Chef and kitchen team.
Must be able to interact professionally with staff, guests, vendors, and regulatory officials.
Must be able to pass Castle Kitchens Corp.'s pre-employment screening, including a criminal background check and verification of work history.

PREFERRED QUALIFICATIONS

Experience in banquet, catering, festival, or event food service operations.
Experience supervising and training kitchen staff.
Experience preparing food for large-scale events and catered functions.
Knowledge of Minnesota Department of Health food service regulations.
ServSafe Manager Certification.
Passion for delivering exceptional guest experiences through food and hospitality.
Self-motivated, dependable, and able to work independently while supporting a collaborative kitchen environment.

LICENSES / CERTIFICATIONS

ServSafe Manager Certification or equivalent food safety certification preferred.
Valid driver's license and proof of insurability preferred.

EMPLOYMENT DETAILS

Part-time seasonal position.
Season runs approximately May/June through October.
Weekend availability is required during Festival operations.
Additional pre-season preparation and planning hours may be required in June, July, and August.
Chef coat provided.

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential

Pay: From $17.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in mn

Feast Sous Chef

Seeking Evening Sous Chef- Must be available weekends

Executive Chef

Sous Chef / Kitchen Manager

Culinary Director - AL

Executive Chef

Executive Chef - Radisson Blu Mall of America

Executive Chef 2

Executive Chef

Traveling Chef Manager

Executive Sous Chef - TRIA Restaurant and Event Center

Executive Chef

Senior Sous Chef

Sous Chef

Executive Chef - WA Frost & Company

Kitchen Manager

Sous Chef

Kitchen Manager

Timbers - Sous Chef

Culinary Supervisor

I want to receive the latest job alert for executive kitchen manager in mn

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