Top 8 Cook Jobs in Moab, Ut

Cafe Cook
Horsethief Coffee at Moab Springs Ranch —Moab, UT
- $20 - $22 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
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Lead Cook ("Cocinero Lider")
Red Cliff Lodge Moab —Moab, UT
- $26 an hour
- Part-time
- Management
- Computer literacy
- Writing skills
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Line Cook
Corrado Properties —Moab, UT
- Weekends as needed
- US work authorization
- 2 years
- Food Handler Certification
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Line Cook - Open Location Placement
Under Canvas Inc. —Moab, UT
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
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Line Cook
Under Canvas Inc. —La Sal, UT
- $17 - $19 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
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Kitchen Manager
Josie Wyatt's Grille —Moab, UT
We are open daily for breakfast, lunch, and dinner along with providing room service to the 116-room hotel. The hotel features 5 meeting rooms totaling about…
From $65,000 a year
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8d
Bakery/Deli Clerk
City Market —Moab, UT
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and…
$20.40 - $26.30 an hour
4d

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Cafe Cook

Horsethief Coffee at Moab Springs Ranch
Moab, UT

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Job Details

Part-time | Seasonal
$20 - $22 an hour

Qualifications

Recipe adherence
Teamwork
FIFO
Plating
Food Handler Certification

Full Job Description

Overview

We are a small, boutique cafe seeking a passionate, reliable Cafe Cook & Prep person to join our tight-knit team for our busiest days of the week (Friday through Monday). In this role, you will be the heart of our compact kitchen, executing our menu to perfection and prepping fresh ingredients daily.

If you love the hustle of a small kitchen, have a genuine passion for both cooking and baking, and take pride in precisely following recipes to deliver tasty breads, scones, cookies, breakfast sandwhiches and parfaits, we would love to meet you.

Key Responsibilities

Responsibly prepare, cook/bake precisely following our established recipes and presentation standards.
Handle daily back-of-house prep work, including chopping, portioning, and baking tasks (e.g., fresh pastries, scones, or specialty baked goods).
Manage a compact kitchen space efficiently, keeping your station organized and fully stocked for the next day.
Take ownership of kitchen cleanliness, including washing prep dishes and maintaining strict compliance with food safety and health department guidelines.
Monitor ingredient freshness, track daily stock levels, and minimize waste using proper rotation (FIFO).

Shift & Schedule

Friday, Saturday, Sunday, and Monday (Required, flexibility preferred)
6-8 hour days, depending on need
Seasonal March - end of November

Requirements & Qualifications

Experience: Experienced preferred, willing to train.
Baking Interest: A genuine passion for baking and an eye for detail when it comes to food presentation.
Recipe Discipline: Ability to follow recipes accurately to ensure consistency across every single order.
Work Ethic: A mature, self-motivated professional who thrives working independently or in close coordination with our barista team.
Certifications: Valid Food Handler’s Permit (or willingness to obtain one upon hire).
Physical Stamina: Ability to stand for the duration of a shift and lift up to 50 lbs.

Why Work With Us?

We offer a team oriented respectful work environment in a unique setting where your passion for food and doing a great job is truly valued. You will have a consistent, predictable four-day weekend schedule (Friday–Monday) and the autonomy to take pride in running a clean, efficient small kitchen.

Pay: $20.00 - $22.00 per hour

Work Location: In person

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cook jobs in moab, ut

Cafe Cook

Lead Cook ("Cocinero Lider")

Line Cook

Line Cook - Open Location Placement

Line Cook

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