Top 93 Banquet cook Jobs in Modesto, Ca

COOK A
Central Valley Specialty Hospital —Modesto, CA
- Part-time
- Customer service
- Basic math
- English
Breakfast Line Cook
Del Rio Country Club —Modesto, CA
- $19 - $22 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
Quick Apply
2d
Prep Cook
El Bistro by Salt & Pepper —Modesto, CA
- $16.90 - $18.00 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Shelter Cook
Center for Humans Services —Modesto, CA
- $19.00 - $19.95 an hour
- Part-time
- Computer literacy
- Writing skills
- Residential
1d
Prep Cook
Farmer Boys —Modesto, CA
- $20 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Reata on 3rd —Oakdale, CA
- $22 - $30 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
6d
Cook
Panda Restaurant Group —Modesto, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
El Bistro by Salt & Pepper —Modesto, CA
- $16.90 - $18.00 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Farmer Boys —Modesto, CA
- $20 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Flexible schedule
Quick Apply
Cook
Popeyes Louisiana Kitchen - Khoury Foods —Modesto, CA
- Quick service & fast food restaurant
- Entry level
- Kitchen
COOK (PART TIME)
Morrison Healthcare —Modesto, CA
- $26 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Wildfire Public House —Modesto, CA
- $16.89 - $22.00 an hour
- 8 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
IHOP Cook
IHOP —Modesto, CA
- $15.50 - $24.00 an hour
- Full-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Cook - The Brass Tap
The Brass Tap —Modesto, CA
- $18 - $23 an hour
- Part-time
- Bar
- 18 years or older
- English
- Paid training
- 401(k)
Quick Apply
Heart of House Cook
Buffalo Wild Wings —Modesto, CA
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Dental insurance
- Vision insurance
Quick Apply
COOK
ALMOND VISTA HEALTHCARE —Modesto, CA
- $20 - $22 an hour
- Weekends as needed
- Skilled nursing facility
- Current TB test
- ServSafe
Quick Apply
Cook
NTG - 30011 —Ceres, CA
- Part-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Prep Cook
BJ's Restaurants —Modesto, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Cook
H & R Foods Modesto Inc. - Church's Chicken —Modesto, CA
- $20 - $24 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Texas Roadhouse —Modesto, CA
- $16.90 - $18.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement

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COOK A

Central Valley Specialty Hospital -
Modesto, CA

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Job Details

Part-time

Qualifications

Customer communication
English
Food Handler Certification

Full Job Description

Description:

POSITION TITLE: Cook

DEPARTMENT: Dietary/Food Services

EMPLOYEE REPORTS TO: Food Service Manager/Dietitian

SUPERVISES: N/A

FLSA STATUS: Non-Exempt

EMPLOYMENT STATUS: Full-time, Part Time, or Per Diem

DESCRIPTION OF POSITION

This job description is a record of the essential functions of the listed job. The job description provides the employee, CEO, Human Resources, applicants and other agencies with a clear understanding of the job, where it fits into the organization, and the skill and work requirements in relation to other jobs. Jobs are always changing to some degree and the existence of the approved job description is not intended to limit normal change and growth. The facility will make reasonable accommodations to otherwise qualified individuals who are capable of performing the essential functions of the job with or without reasonable accommodation.

POPULATION SERVED

The position does not involve direct patient care for a population of patients ages 18 and older. Age specific experience and/or special training and/or expertise are not required to serve this population.

PURPOSE (General Description)

Cook is responsible for the following:

Review menu and patients diet plan to determine what ingredients will be required
Prepare food items by cutting, chopping, marinating, cubing and purée meats, vegetables and fruits.
Make menu items according to specified recipes, making sure that the right amount of seasoning is used.
Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority.
Perform portioning activities on trays, by following set of instructions, on a per patient basis.
Oversee the cleanliness and sanitation of kitchen areas such as counters, floors and walls.
Perform predictive and regular cleaning and upkeep on kitchen appliances such as stoves, ovens, grills, fridges and freezers.
Timely preform food rotation activities so that food spoilage is kept in check

Requirements:

QUALIFICATIONS

Food Handler’s Certification with-in 2 months of hire
Experience desirable, but not a requirement.
Must be mentally alert.
Must be able to read, write and speak the English language in an understandable manner.
Clean and appropriately groomed.
Must be a supportive team member, contribute to and be an example of team work and team concept
Must possess the ability to deal tactfully with personnel, patients, family members, visitor, government agencies/personnel, and the general public.
Must not pose a direct threat to safety and health of other individuals in the workplace.

Dress Code

Staff will wear appropriate uniforms, shoes, and accessories. Personnel shall be

well groomed with fingernails cleaned and short cropped. Jewelry, make-up and

perfume use shall be kept to a minimum.

Customer Service

Maintain the confidentiality of all patient care information including protected health information. Report known or suspected incidents of unauthorized disclosure of such information.

Recognizes and demonstrates that the customer is the most important person in the company through delivering high quality services. Maintains courtesy, diplomacy and friendliness with internal and external customer groups. Ensure that you treat all visitors and patients fairly, and with kindness, dignity, and respect.

Physical Requirements

Must be able to move intermittently throughout the workday.
Must be able to speak and write the English language in an understandable manner.
Must be able to cope with the emotional and mental stress of the position.
Must possess sight/hearing senses, or use prosthetics that will enable the senses to function adequately so that the requirements of the position can be fully met.
Must function independently, have flexibility, personal integrity, and the ability to work effectively with patients, family members and personnel.
Must meet the general health requirements set forth by the policies of this rehab center, which include a medical and physical examination.
Must be able to relate to and work with the disabled, elderly, emotionally upset, and at times, challenging individuals within the facility.

DEMANDS AND CHARACTERISTICS OF WORK, EQUIPMENT USAGE, AND WORK ENVIRONMENT

Percentage Of Work Time (1-33%, 34-66%, 67-100%)

Standing/Walking :34-66%
Sitting: 34-66%
Twisting: 34-66%
Lifting/Carrying: 34-66%
Pushing/Pulling: 34-66%
Climbing (Ascending/descending): 1-33%
Bending/Stooping: 34-66%
Using arm muscles frequently or for extended periods: 34-66%
Using leg muscles frequently or for extended periods: 34-66%
Using back muscles frequently or for extended periods: 34-66%

Lifting Requirements - Individuals in patient care positions are required to lift a patient with or without assistance.

2-10 Pounds: 67-100%
11-20 Pounds: 67-100%
21-30 Pounds: 34-66%
31-40 Pounds: 1-33%
41-50 Pounds: 1-33%
51 Pounds or More: 1-33%
Working Environment
Working in hot, cold, wet surroundings: 34-66%
Working outdoors: 1-33%
Working with or near chemicals: 1-33%
Working near radiation sources: 1-33%
Potential exposure to communicable diseases: 1-33%
Working with hazardous waste materials: 1-33%
Utilizing essential upgraded or adaptive equipment as industry standards require: 1-33%
Using hand tools: 1-33%
Potential for cuts and bruises: 34-66%
Exchange of Ideas
Ability to express or exchange ideas: 67-100%
Ability to understand communication of others with or without adaptive devices: 67-100%
Ability to perform secondary math: 67-100%
Ability to read at a secondary level: 67-100%

WORKING CONDITIONS

Works throughout the Food/Service/Kitchen area
Intermittently during working hours
Is subject to frequent interruptions
Is involved with dietary staff, personnel, visitors, government agencies/personnel, etc. under all conditions and circumstances
Is subject to injury from falls, burns from equipment, odors, etc. throughout the workday, as well as to reactions from dust, disinfectants, smoke and other air contaminants.

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banquet cook jobs in modesto, ca

COOK A

Breakfast Line Cook

Prep Cook

Shelter Cook

Prep Cook

Line Cook/Prep Cook

Cook

Line Cook

Line Cook

Cook

COOK (PART TIME)

Cook

IHOP Cook

Cook - The Brass Tap

Heart of House Cook

COOK

Cook

Prep Cook

Cook

Line Cook

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