Top 5 Back of house team member Jobs in Mojave, Ca

Back of House Team Member
Guido's At the Hangar —Rosamond, CA
- $16.90 - $18.00 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Cook
Panda Restaurant Group —Tehachapi, CA
- $23.50 - $26.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Dishwasher
KAZE Sushi —Lancaster, CA
- $16.90 an hour
- Part-time
- Hospitality
- Cooking
- No high school diploma
- COVID-19 protective measures
- Employee discount
Quick Apply
Kitchen Member (Tehachapi, CA)
SUNSHINE CAFE@CHCF —Tehachapi, CA
- $17 - $18 an hour
- Part-time
- Current TB test
- 21 years or older
- Food Handler Certification
- Paid time off
- Flexible schedule
Quick Apply

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Back of House Team Member
Guido's At the Hangar —Rosamond, CA
Maintain strict adherence to food safety protocols and sanitizing procedures to ensure a clean and safe environment for staff and guests.
$16.90 - $18.00 an hour
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Focusing on your team and guests - every decision made should always have the guest and team in mind. Discounted shift meals and a 25% discount when dining as a…

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Back of House Team Member

Guido's At the Hangar -
Rosamond, CA

Quick Apply

Job Details

Part-time
$16.90 - $18.00 an hour

Qualifications

Grilling
Pre-cooking preparation
Dietary aide experience
Attention to detail
Organizational skills

Full Job Description

Job Summary

Join our dynamic culinary team where your energy and passion for food will help create exceptional dining experiences. This versatile role offers an exciting opportunity to develop your culinary skills, ensure smooth kitchen operations, and contribute to a vibrant food service environment. Whether you're preparing ingredients, cooking up delicious dishes, or maintaining a spotless kitchen, your efforts will be vital in delivering high-quality meals in a fast-paced setting. Paid positions available for all levels of experience, with opportunities to grow and refine your culinary expertise.

Duties

Prepare ingredients and assist with food prep tasks such as chopping, portioning, and organizing supplies to ensure efficient kitchen workflow
Cook menu items according to established recipes and presentation standards, including techniques like grilling, braising, poaching, and food production methods
Operate various kitchen equipment safely and effectively, including ovens, grills, fryers, and sanitizing tools
Maintain strict adherence to food safety protocols and sanitizing procedures to ensure a clean and safe environment for staff and guests
Support the dietary department by understanding menu planning requirements and assisting with meal preparation for special dietary needs
Handle dishwashing duties efficiently while maintaining cleanliness standards throughout the kitchen area
Assist with food handling and food safety management practices during high-volume production periods to meet quality standards

Skills

Previous experience in food service or restaurant environments demonstrating strong food handling and safety practices
Knowledge of culinary techniques such as grilling, braising, poaching, and general food preparation skills
Familiarity with operating commercial kitchen equipment safely and efficiently
Ability to follow recipes accurately and maintain consistency in meal presentation
Experience with high-volume production environments requiring quick turnaround times
Strong knife skills and proficiency in basic cooking methods including sautéing and meal assembly
Understanding of food safety sanitizing procedures and proper food handling protocols
Excellent organizational skills with attention to detail in a fast-paced setting
Previous dietary aide or dietary department experience is a plus, especially related to menu planning or catering services

Join us to be part of a lively team dedicated to delivering outstanding culinary experiences! Your enthusiasm for food preparation combined with your commitment to safety will help create memorable meals for our guests. We value energetic individuals eager to grow their culinary career while contributing positively to our vibrant kitchen environment.

Pay: $16.90 - $18.00 per hour

Work Location: In person

Quick Apply

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back of house team member jobs in mojave, ca

Back of House Team Member

Cook

Dishwasher

Kitchen Member (Tehachapi, CA)

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