Food and Nutrition Svcs Attendant
RML Specialty Hospital —Hinsdale, IL
- $18.00 - $25.04 an hour
- Full-time
- Acute care
- Hospital
- High school diploma or GED
- Free parking
- Health savings account
Quick Apply
Phone Clerk/Cashier
VPC Pizza Operating Corp —Mokena, IL
- $16 an hour
- Part-time
- Entry level
- Paid training
- Health insurance
Quick Apply
3d
Deli Clerk
Berkots Super Foods —Mokena, IL
- $15 - $21 an hour
- 18 years or older
- Entry level
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Orland Park, IL
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Nutrition Assistant
Advocate Aurora Health —Downers Grove, IL
- $19.80 - $29.70 an hour
- Part-time
- Hospital
- Ability to walk for extended periods
- Sanitation
5d
Bakery/Deli Clerk
Mariano's —Frankfort, IL
- $15.65 - $17.25 an hour
- Part-time
- Serving
- Experience working with individuals with disabilities
- Basic math
- Paid holidays
- Health insurance
Deli Service Clerk
Pete's Fresh Market —Matteson, IL
- $15 - $18 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
1d
Deli Clerk
Winston's Market —Tinley Park, IL
- From $16 an hour
- Weekends as needed
- In person
- Serving
- 18 years or older
- Customer service
Quick Apply
14h
MEAT/CLERK
Mariano's —Frankfort, IL
- $15.65 - $17.25 an hour
- Part-time
- Merchandising
- Adults
- Older adults
- Paid holidays
- Health insurance
MEAT/LEAD CLERK
Mariano's —Orland Park, IL
- $19.35 - $22.35 an hour
- Full-time
- 18 years or older
- Basic math
- 11+ years
- Paid holidays
- Health insurance
14d
Hot Foods Clerk
Pete's Fresh Market —Bridgeview, IL
- $15 - $18 an hour
- Overtime
- 5 years
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Service Deli Clerk TFM
Tony's Finer Foods Enterprises, LLC —Joliet, IL
- $15.00 - $20.10 an hour
- 18 years or older
- Merchandising
- Communication skills
- Health insurance
- Dental insurance
6d
Cookie Commissary Clerk
Berkots Super Foods —Joliet, IL
- $15 - $17 an hour
- Bakery
- Entry level
- Commercial
Dietary Worker
Aramark —Chicago, IL
- $17 an hour
- Call employer
- Fair chance
- Typing
- Entry level
- Disability insurance
- Health insurance
DIET CLERK (ON CALL)
Morrison Healthcare —Bolingbrook, IL
- $17.50 - $19.50 an hour
- Weekends as needed
- Hospital
- HIPAA
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Tortilla Clerk TFM
Tony's Finer Foods Enterprises, LLC —Burbank, IL
- $15.00 - $20.10 an hour
- Spanish
- English
- High school diploma or GED
- Health insurance
- Dental insurance
4d
Bakery Service Clerk
Pete's Fresh Market —Calumet City, IL
- $15 - $18 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
13d
Prepared Foods Clerk
Prairie Food Co-op —Lombard, IL
- $16 - $20 an hour
- Part-time
- Organizational skills
- Entry level
Quick Apply
Bakery Clerk TFM
Tony's Finer Foods Enterprises, LLC —Bolingbrook, IL
- $15.50 an hour
- Merchandising
- Bakery
- Organizational skills
20h
Meat Clerk TFM
Tony's Finer Foods Enterprises, LLC —Bridgeview, IL
- $15.00 - $20.10 an hour
- Customer service
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
11d

I want to receive the latest job alert for food clerk in mokena il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food clerk jobs near mokena il

Food and Nutrition Svcs Attendant

RML Specialty Hospital -
Hinsdale, IL

Quick Apply

Job Details

Full-time
$18.00 - $25.04 an hour

Benefits

Free parking
Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
401(k) 6% Match
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Employee relationship building
Food service carts
Hospital experience

Full Job Description

Job Details

Job Title: Food and Nutrition Svcs Attendant

Department/Location: FNS / Hinsdale, IL

Shifts: Various shifts between 7:30 am - 8:00 pm,1.0 including rotating weekends and holidays

Full-time (80 hours per pay period) + benefit eligible

FTE: 1.0

Req. Number: 1752

Compensation: Pay is determined by various factors, including but not limited to job-specific requirements, individual experience, internal pay equity, and organizational needs/budget considerations, all in alignment with our RML's compensation philosophy. Additionally, you may be eligible for a discretionary annual incentive program based on both individual and organizational performance

Benefits

RML offers competitive compensation and excellent benefits package. Employees can choose from a large selection of benefits that help protect their health, wealth, and well-being. Benefits include:

Medical

Dental

Vision

Flexible Spending Accounts

Health Savings Account

401(k) Retirement Plan (6% company match) - For every $1 an employee contributes, RML contributes $1 to their accounts. Employees are 100 percent vested in the money both they and RML contribute.

Tuition Reimbursement up to $5k per calendar year

Employee Assistance Plan (EAP) For employees who may need help managing stress, RML offers an EAP at no cost. Counselors are available 24 hours a day to both employees and their family members.

Disability Insurance

Life and Accidental

Death Insurance

Free Parking

Banking Alternatives (e.g. HealthCare Associates Credit Union)

Referral Rewards (upwards of $4k)

Employee Fitness Room

Under general supervision, performs routine duties associated with the preparation, service and delivery of food for patients, employees and visitors. Adheres to safety and sanitation standards. Provides age and developmentally appropriate care to adult and geriatric patients.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

According to assignment performs duties associated with the following responsibilities:

Supports the Mission and Vision of RML Specialty Hospital by demonstrating RML's Core Values of Service, Teamwork, Accountability, Integrity, Respect and Stewardship (STAIRS) in all actions. Promotes a positive patient/customer experience by exemplifying the principles of the Language of Caring in all interactions with patients, families and co-workers.
Food Preparation:
- Performs routine food preparation duties according to specific instructions from supervising staff.
- Prepares food preparation functions within allotted time frame.
- Prepares patient, cafeteria and catering foods using standardized recipes.
- Rotates stock daily to ensure freshness and avoid waste.
- Complies with time and temperature controls to provide safe foods and completes all required documentation.
Dishwashing and Sanitation:
- Scrapes dishes, (trays, cups, silverware, etc.) and loads them into dishwashing machines.
- Transports clean dishes to appropriate location (i.e., cafeteria, kitchen, serving line) for reuse.
- Cleans and sanitizes all patient food trucks and kitchen food transport trucks.
Cafeteria:
- Serves food to patients, employees and visitors in a courteous manner observing portion control. Uses the REACH program sayings and doings to make an excellent first and lasting impression.
- Assist in the preparation of cold food production.
- Maintains adequate level of various foods by ensuring that all hot and cold items are available for service and are the correct temperature.
- Cleans and sanitizes work area.
- Completes all required time, temperature and quality of food documentation.
- Removes trash from the cafeteria and disposes into hospital dumpsters.
Patient Tray Line:
- Performs assigned tasks such as transporting food to service line, placing food and condiments on trays, and loading trays on carts for transportation.
- Controls service temperature of foods by maintaining appropriate amounts on tray line.
- Observes portion control standards at all times.
- Observes sanitation standards at all times.
- Completes all required time, temperature and quality of food documentation.
- Responsible for assigned cleaning duties.
Pot and Pan Washing:
- Fills sink with water and adds appropriate amounts of soap.
- Scrapes pots and pans and places them in sinks; allows them to soak, or scrubs them immediately using scouring pads. Places pots and pans in sterilizer and removes them when finished.
- Removes dishes, trays, pans, etc., from machine or sinks and stacks them in appropriate locations.
- Cleans pan washing sinks.
- Cleans and sanitizes pot and pan racks.
Delivers patient trays, between meal snacks, special requests and floor stock within time constraints. Rounds back to patients after trays are delivered to insure quality of meal service and to fill additional patient requests.
Participates or completes special catering as assigned.
Checks in stock, labels accordingly and places it in appropriate areas.
Adheres to established hospital and departmental safety guidelines.
Completes department sanitation as assigned.
May assist with menu delivery and collection.
Courteously answers phone calls using the department scripts and sayings. Assists with the resolution of requests; reports patient requests or special needs to management and/or dietitians.
Attends hospital and department meetings, inservices and reviews as required.
Performs clerical duties involve in copying of menus, productions sheets and other forms.
Performs other duties as assigned.
Respects patient confidentiality, providing necessary information and data to the clinical dietitians and direct patient care staff.

JOB REQUIREMENTS & CHARACTERISTICS

MINIMUM

PREFERRED

Skills & Abilities

The interpersonal skills to communicate with patients, customers, trainees, peers and management.

Creates a positive work environment for learning by promoting teamwork and demonstrating an optimistic and encouraging attitude.

Physical ability for constant standing or walking.

Weight lifting ability of 40 lbs.

Ability to push and pull carts.

Knowledge & Experience

Level of knowledge equivalent to completion of high school.

Minimum of one year job experience in food service in a health care environment.

License/

Certification

Willingness to take the food sanitation course.
Ability to pass the exam.

Sanitation Certificate.

Working Conditions

Exposed to various working kitchen elements such as knives, slippery floors, heat from stoves, dishes, hot equipment and pans, dishwashing machines, steam tables and other kitchen-related equipment. Patient care environment.

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this job. They are not exhaustive lists of all duties, responsibilities, knowledge, skills, abilities, and working conditions associated with it.

1/2024

CIAIJ

Quick Apply

Refine Your Search

food clerk jobs in mokena il

Food and Nutrition Svcs Attendant

Phone Clerk/Cashier

Deli Clerk

Service Deli Clerk

Nutrition Assistant

Bakery/Deli Clerk

Deli Service Clerk

Deli Clerk

MEAT/CLERK

MEAT/LEAD CLERK

Hot Foods Clerk

Service Deli Clerk TFM

Cookie Commissary Clerk

Dietary Worker

DIET CLERK (ON CALL)

Tortilla Clerk TFM

Bakery Service Clerk

Prepared Foods Clerk

Bakery Clerk TFM

Meat Clerk TFM

I want to receive the latest job alert for food clerk in mokena il

Related Searches

Explore jobs in more locations

MINIMUM

PREFERRED

Skills & Abilities

Working Conditions

Job Seeker Tools

Employer Tools

Browse

Stay Connected