Top 88 Kitchen manager Jobs in Mokena Il

Kitchen Supervisor
Odyssey Country Club —Orland Park, IL
- $20 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- 401(k) matching
Quick Apply
7d
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Steakhouse Restaurant
Gecko Hospitality-Illinois —Naperville, IL
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
16h
QA Kitchen Lead
Accurate Personnel LLC —Minooka, IL
- $25 an hour
- Overtime
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
4d
Kitchen Manager
SSP America —Chicago, IL
- $62,000 - $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8h
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
7d
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Kitchen Manager/Head Chef
Hospitality Management Group —Frankfort, IL
- $58,000 - $70,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Applebee's —Crestwood, IL
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Texas Roadhouse —Tinley Park, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Senior Kitchen Manager
BJ's Restaurants —Plainfield, IL
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
PATIENT FOOD SERVICES MANAGER I
Morrison Healthcare —Oak Lawn, IL
- $80,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
BOH Manager
Chick-fil-A —Matteson, IL
- $24 - $28 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Joliet, IL
- $19 - $21 an hour
- Full-time
- Mid-level
- Team management
- Training & development
- Paid training
- Commuter assistance
Quick Apply
1d
Assistant Kitchen Manager $18.00 / Hour
Ridgeway Petroleum Inc —New Lenox, IL
- $18 an hour
- Background check
- 18 years or older
- High school
Kitchen Manager
Carrabba's Italian Grill —Woodridge, IL
- $53,000 - $73,000 a year
- Bilingual
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
10h
Assistant Kitchen Manager
Texas Roadhouse —Dyer, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Kitchen Supervisor

Odyssey Country Club -
Orland Park, IL

Quick Apply

Job Details

Full-time
$20 - $23 an hour
7 days ago

Benefits

Paid time off
401(k) matching
Food provided

Qualifications

Banquet chef experience
Line cook experience
Pastry chef experience
Head chef experience
Sous chef experience

Full Job Description

Job Summary

We are seeking a dynamic and experienced Kitchen Supervisor, for our sister property Elements by the odyssey, to lead our culinary team and ensure the smooth operation of our food service facilities. In this role, you will oversee daily kitchen activities, manage food production and safety standards, and coordinate with various departments to deliver exceptional dining experiences. Your leadership will drive team performance, uphold high-quality food standards, and maintain efficient kitchen operations in a fast-paced hospitality environment. This position offers an exciting opportunity to showcase your culinary expertise and management skills while fostering a positive and productive work atmosphere.

Responsibilities

Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure timely service and presentation excellence.
Lead, motivate, and manage kitchen staff, fostering teamwork and professional development.
Oversee inventory management, including stock control, and minimizing waste to optimize food costs.
Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards to guarantee a safe dining environment.
Coordinate menu planning in collaboration with culinary staff to meet quality standards and accommodate dietary restrictions or special requests.

Skills

Extensive banquet experience with the ability to oversee large-scale catering events.
Proven supervising experience in a busy kitchen or restaurant setting.
Strong background in food handling procedures.
Expertise in food production, and culinary techniques across fine dining environments.
Exceptional team management skills with a focus on leadership and staff development.
Knowledge of inventory control systems and food cost management strategies.
Proficiency in food safety sanitizing procedures, cooking methods, and kitchen management practices.
Experience in food service management within the hospitality or restaurant industry.
Familiarity with catering services and shift management protocols.
Ability to manage multiple priorities effectively while maintaining high standards of quality and safety.

Join us as a Kitchen Supervisor if you’re passionate about culinary excellence, thrive under pressure, and are eager to lead a talented team toward delivering memorable dining experiences!

Pay: $20.00 - $23.00 per hour

Benefits:

401(k) matching
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in mokena il

Kitchen Supervisor

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Executive Chef - Steakhouse Restaurant

QA Kitchen Lead

Chef Manager

Kitchen Manager

Kitchen Lead - Oswego CUSD #308

Culinary Lead

Kitchen Manager

Kitchen Manager/Head Chef

Kitchen Manager

Kitchen Manager

Kitchen Systems/Fire Extinguisher Manager

Senior Kitchen Manager

PATIENT FOOD SERVICES MANAGER I

BOH Manager

Kitchen Supervisor

Assistant Kitchen Manager $18.00 / Hour

Kitchen Manager

Assistant Kitchen Manager

I want to receive the latest job alert for kitchen manager in mokena il

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