Top 17 Chefs Jobs in Moline, Il

EXECUTIVE CHEF, MOLINE, IL
Chartwells K12 —Rock Island, IL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —East Moline, IL
- $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
11d
Culinary Supervisor
Sodexo —Davenport, IA
- $22 - $27 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
3d
Executive Chef 2
Sodexo —Rock Island, IL
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Cooking
- Project management
- Paid holidays
- Health insurance
Assistant Kitchen Manager
Texas Roadhouse —Davenport, IA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Morrison Healthcare —Davenport, IA
- $51,000 - $56,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sous Chef
WellSpire, LLC —Bettendorf, IA
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Sous Chef or Lead Cook
The Outing Club —Davenport, IA
- $19 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Training & development
Quick Apply
Sous Chef - Draft Day Sport's Bar
Rhythm City Casino Resort —Davenport, IA
- From $22.50 an hour
- Weekends as needed
- Bar
- Research
- Mid-level
Kitchen Supervisor
The Salvation Army Central Territory —Davenport, IA
- $18 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to lift 50 pounds
- On-the-job training
- Employee assistance program
Quick Apply
5d
Executive Chef
Blue Sun Brewing Co. —DeWitt, IA
- $55,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Experienced Head Cook
Valley Inn Ale House - 24575 Valley Dr. —Pleasant Valley, IA
- $18 - $22 an hour
- Weekends as needed
- In person
- Bar
- Inventory management
- ServSafe
- Employee discount
Quick Apply
7d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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EXECUTIVE CHEF, MOLINE, IL

Chartwells K12 -
Rock Island, IL

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Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Menu design
Kitchen health and safety standards
Practicing in a sourcing or procurement role
Assisting with meal planning
Food safety management
Budget control
Team leadership
Expense management
Sanitation
Cooking
Mid-level
3 years
Culinary Arts
Food service inventory management
Kitchen cost control
Production management
Managing kitchen staff
Food ordering
Restaurant cost management
Meal planning
Leadership

Full Job Description

Location: Moline, Illinois

Schedule: 6:30am to 3pm

Pay Range: $65,000 to $75,000 annually

Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1536583.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Job Summary:

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

Manages cost controls and controls expenditures for the account
Plans and creates all menus
Purchases and manages inventory
Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

Culinary degree preferred
Three to five years of culinary management experience
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top notch foodservice company

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

Quick Apply

Refine Your Search

chefs jobs in moline, il

EXECUTIVE CHEF, MOLINE, IL

SOUS CHEF (FULL TIME)

Culinary Supervisor

Executive Chef 2

Assistant Kitchen Manager

Sous Chef

Sous Chef

Sous Chef or Lead Cook

Sous Chef - Draft Day Sport's Bar

Kitchen Supervisor

Executive Chef

Experienced Head Cook

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