Top 245 sous chef Jobs in monaco ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
13h
Line Cook
Martha's Redondo Beach —Redondo Beach, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Cooking
- English
Quick Apply
Sous Chef Bread or Pastry
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential Golf Course —Rancho Palos Verdes, CA
- $26 - $27 an hour
- Full-time
- Background check
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Rumi's Kitchen Century City —Los Angeles, CA
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tao Group Hospitality —Los Angeles, CA
- $70,304 - $80,000 a year
- Extended hours
- Background check
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Chef
Restaurant —Santa Monica, CA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Food provided
Quick Apply
9d
Line Cook P.M
Inn of the Seventh Ray —Topanga, CA
- $20 - $23 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Paid time off
- Employee discount
Quick Apply
SOUS CHEF, COOK 1, PANTRY CHEF
Humble Pie Catering —Van Nuys, CA
- $75,000 - $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook 1 Supervisor
The Beverly Hills Hotel —Beverly Hills, CA
- $34.50 an hour
- Online Application
- Mid-level
- Hotel
- In-person
- Paid training
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
Harold's Chicken Shack —Los Angeles, CA
- From $25 an hour
- 12 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef/Sous Chef
Humble Pie Catering —Van Nuys, CA
- $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SUSHISAMBA Los Angeles —West Hollywood, CA
- Up to $80,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Dental insurance
- Employee assistance program
Quick Apply
8d
Line - Jr. Sous
Urban Plates —Playa Vista, CA
- $18.87 - $23.45 an hour
- Full-time
- Fast casual restaurant
- Cleaning
- Entry level
- Paid training
- AD&D insurance
Quick Apply
Line Cook/Prep Cook
BREW KITCHEN BAR —Monterey Park, CA
- $17 - $20 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Paid training
Quick Apply
Events-Centric Sous Chef
DO & CO —Redondo Beach, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- 401(k)
Quick Apply
5d

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year
13 hours ago

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in monaco ca

Sous Chef

Line Cook

Sous Chef Bread or Pastry

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

F&B Kitchen & Operations Supervisor

Sous Chef - Soho Warehouse DTLA

Sous Chef

Corporate Chef

Chef

Line Cook P.M

SOUS CHEF, COOK 1, PANTRY CHEF

Cook 1 Supervisor

Sous Chef/Kitchen Manager

Chef/Sous Chef

Sous Chef

Line - Jr. Sous

Line Cook/Prep Cook

Events-Centric Sous Chef

I want to receive the latest job alert for sous chef in monaco ca

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