Top 30 Chef Jobs in Moncks Corner, Sc

Sous Chef - FLETC
Guest Services, Inc. —North Charleston, SC
- From $60,000 a year
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef | Full-Time | Credit One Stadium
Oak View Group —Charleston, SC
- $90,000 - $100,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Chef, Weekdays
AVI Foodsystems —Ladson, SC
- Full-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef
Daniel Island Club —Charleston, SC
- Mid-level
- Kitchen
CHEF MGR
Morrison Healthcare —Ladson, SC
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Executive Pastry Chef
Daniel Island Club —Charleston, SC
- Weekends as needed
- 5 years
- Team management
- Product management
Chef/Food Services Manager
Cainhoy Children’s Academy —Charleston, SC
- Part-time
- Mid-level
- Children
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Professional Chef - Charleston, SC
Flamingo —Charleston, SC
- Mid-level
- Residential
Quick Apply
Kitchen Supervisor
DoubleTree By Hilton Hotel & Suites Charleston Airport —North Charleston, SC
- $25 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Riva Mare —North Charleston, SC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Campus Sous Chef - Hourly - Charleston Southern Univ.
Aramark —Charleston, SC
- Basic math
- Mid-level
- Guest services
1d
Sous Chef – Leadership Track (Growth to Executive Chef)
Iacofano's Catering & Events —North Charleston, SC
- $24 - $28 an hour
- Extended hours
- Management
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Quick Apply
Restaurant Manager/Chef
Global Pizza —Summerville, SC
- $35,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
12d
Chef de Partie – On & Off Premise Production
Duvall Catering and Events —North Charleston, SC
- From $21 an hour
- Extended hours
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Popeyes —Goose Creek, SC
- $18 - $21 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
2d

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Executive Chef | Full-Time | Credit One Stadium
Oak View Group —Charleston, SC
Able to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.
$90,000 - $100,000 a year

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AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…

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Sous Chef - FLETC

Guest Services, Inc. -
North Charleston, SC

Quick Apply

Job Details

Full-time
From $60,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
In-person customer service
Direct client contact
English
Food sanitation practices
High school diploma or GED
Culinary Arts
Recruiting
Associate's degree
Communication with kitchen staff

Full Job Description

Job Description Summary

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs

Job Description

ESSENTIAL FUNCTIONS

Assist in planning and developing menus, and forecasting portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.
Assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff.
Control expenses. Determine food and supply needs for unit. Maintain inventory control of food and supplies.
Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred.
Food Safety Certification. Strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to interact and communicate well with the client.
Ability to problem solve.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

Pay: From $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in moncks corner, sc

Sous Chef - FLETC

Executive Chef | Full-Time | Credit One Stadium

Chef, Weekdays

Sous Chef

CHEF MGR

Chef de Cuisine

Culinary Manager

Executive Pastry Chef

Chef/Food Services Manager

Professional Chef - Charleston, SC

Kitchen Supervisor

Sous Chef

Campus Sous Chef - Hourly - Charleston Southern Univ.

Sous Chef – Leadership Track (Growth to Executive Chef)

Restaurant Manager/Chef

Chef de Partie – On & Off Premise Production

Kitchen Manager

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