Top 30 Chefs Jobs in Moncks Corner, Sc

Sous Chef
Daniel Island Club —Charleston, SC
- Mid-level
- Kitchen
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef | Full-Time | Credit One Stadium
Oak View Group —Charleston, SC
- $90,000 - $100,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Kitchen Supervisor
DoubleTree By Hilton Hotel & Suites Charleston Airport —North Charleston, SC
- $25 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Executive Pastry Chef
Daniel Island Club —Charleston, SC
- Weekends as needed
- 5 years
- Team management
- Product management
Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years
Professional Chef - Charleston, SC
Flamingo —Charleston, SC
- Mid-level
- Residential
Quick Apply
Chef, Weekdays
AVI Foodsystems —Ladson, SC
- Full-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
2d
Campus Sous Chef - Hourly - Charleston Southern Univ.
Aramark —Charleston, SC
- Basic math
- Mid-level
- Guest services
1d
Sous Chef
Riva Mare —North Charleston, SC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
CHEF MGR
Morrison Healthcare —Ladson, SC
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Chef/Food Services Manager
Cainhoy Children’s Academy —Charleston, SC
- Part-time
- Mid-level
- Children
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Restaurant Manager/Chef
Global Pizza —Summerville, SC
- $35,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
12d
Kitchen Manager
Popeyes —Summerville, SC
- $18 - $21 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
2d
Sous Chef – Leadership Track (Growth to Executive Chef)
Iacofano's Catering & Events —North Charleston, SC
- $24 - $28 an hour
- Extended hours
- Management
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Quick Apply
Chef de Partie – On & Off Premise Production
Duvall Catering and Events —North Charleston, SC
- From $21 an hour
- Extended hours
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
1d
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d

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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply
Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…

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chefs jobs near moncks corner, sc

Sous Chef

Daniel Island Club -
Charleston, SC

Apply Now

Job Details

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Operational cost reduction
Menu design
Kitchen health and safety standards
Recipe adherence
Staff supervision
Assisting with meal planning
Guest relations
Food service health code compliance
Specialty dish recipe development
Food service cleaning
Safety regulations
Staff scheduling
Operations coordination planning
Food portioning
Labor cost analysis
Production safety compliance
Employee relationship building
Mid-level
Employee attendance management
Kitchen cost control
Food safety sanitizing procedures
Buffet setup
Energy efficiency & conservation
Inventory tracking for food cost management
Kitchen staff training
Food garnishing
Materials management in food and beverage
Sauce making techniques

Full Job Description

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. The successful candidate will possess strong leadership qualities, and the ability to promote a professional attitude in our fast paced a la carte and banquet environment. The club offers a selection of cuisine and dining formats ranging from upscale fine dining to casual and banquets up to 800 people. This is a working position and may require taking stations as needed. In addition to supervision of kitchen staff, the Sous Chef will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste. Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by standardized recipes.
Assist in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Prepares reports, arranges schedules and costs menus and performs other administrative duties as assigned by the executive chef. Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of the kitchen. Assists in food procurement, delivery, storage and issuing of food items. Understands and consistently follows proper sanitation practices including those for personal hygiene.
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre- meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction. Assists executive chef with supervision and training of employees, sanitation and safety, menu planning
and related production activities. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Work harmoniously and professionally with co-workers and supervisors. (10%) Assumes complete charge of the kitchen in the absence of the executive chef.
Monitors kitchen employees’ time cards to ensure compliance with posted schedules.
Prepare food items.
Assist with set-up and cleaning of operational areas
Assists in maintaining security of kitchen, including equipment and food and supply inventories.
Expedites food orders during peak service hours.
Coordinates buffet presentations.
Personally works in any station as assigned by the executive chef.
Consults with dining service personnel during daily line-ups.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
Other duties as assigned

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Refine Your Search

chefs jobs in moncks corner, sc

Sous Chef

Culinary Manager

Executive Chef | Full-Time | Credit One Stadium

Kitchen Supervisor

Executive Pastry Chef

Chef de Cuisine

Professional Chef - Charleston, SC

Chef, Weekdays

Campus Sous Chef - Hourly - Charleston Southern Univ.

Sous Chef

CHEF MGR

Chef/Food Services Manager

Restaurant Manager/Chef

Kitchen Manager

Sous Chef – Leadership Track (Growth to Executive Chef)

Chef de Partie – On & Off Premise Production

Pastry Chef

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