Top 32 Lead cook Jobs in Moncks Corner, Sc

Lead Cook
Aramark —North Charleston, SC
- Basic math
- Mid-level
- Communication skills
1d
Restaurant Hourly Manager – Moncks Corner, SC (Coming Soon)
Cook Out Restaurants —Moncks Corner, SC
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Dental insurance
12d
Shift Leader
Panda Restaurant Group —Moncks Corner, SC
- $18.00 - $25.20 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Hibachi Chef - Trainee
Yokoso Japanese Steakhouse North Charleston —Charleston, SC
- Full-time
- Customer service
- Supervising experience
- In-person
- Flexible schedule
Quick Apply
Restaurant Cook
Chandler Restaurant Group, LLC dba Slim Chickens —Moncks Corner, SC
- Part-time
- 18 years or older
- Fast casual restaurant
- Organizational skills
Quick Apply
Lead Cook - Charleston Southern Univ.
Aramark —N Charleston, SC
- Basic math
- Mid-level
- Communication skills
Restaurant General Manager – Summerville, SC
Cook Out Restaurants —Summerville, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Kitchen Manager-Carolina Ale House
Food People Restaurant Group —Summerville, SC
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cashier / Line Cook
Kairos Mediterranean —Summerville, SC
- $16 - $18 an hour
- Part-time
- No education required
- Cooking
- No experience needed
Quick Apply
Evening Lead Line Cook/MOD
Famulari's Pizzeria Cainhoy —Charleston, SC
- $16 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Sous Chef – Leadership Track (Growth to Executive Chef)
Iacofano's Catering & Events —North Charleston, SC
- $24 - $28 an hour
- Extended hours
- Management
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Quick Apply
Food Service Worker Lead - Charleston Southern Univ.
Aramark —N Charleston, SC
- ServSafe
- Mid-level
- University
Restaurant PM General Manager – Summerville, SC
Cook Out Restaurants —Summerville, SC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant PM General Manager – North Charleston, SC, University Blvd
Cook Out Restaurants —North Charleston, SC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Cook
CHANDLER RESTAURANT GROUP LLC —Moncks Corner, SC
- $11 - $14 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Organizational skills
Quick Apply
FOOD SERVICE WORKER
US Air Mobility Command —Charleston AFB, SC
- $19.08 an hour
- Online Application
- Background check
- Hospitality
- Ability to walk for extended periods
Cook - Closing Shift
Raising Cane's —North Charleston, SC
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Restaurant Crewmember - Late Night Shift (part-time)
Raising Cane's —Summerville, SC
- From $15 an hour
- Part-time
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —Charleston, SC
- ServSafe
- Basic math
- English
Quick Apply
Assistant Manager
Zaxby's —Summerville, SC
- From $17 an hour
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Lead Cook

Aramark -
North Charleston, SC

Apply Now

Job Details

1 day ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

lead cook jobs in moncks corner, sc

Lead Cook

Restaurant Hourly Manager – Moncks Corner, SC (Coming Soon)

Shift Leader

Hibachi Chef - Trainee

Restaurant Cook

Lead Cook - Charleston Southern Univ.

Restaurant General Manager – Summerville, SC

Kitchen Manager-Carolina Ale House

Cashier / Line Cook

Evening Lead Line Cook/MOD

Sous Chef – Leadership Track (Growth to Executive Chef)

Food Service Worker Lead - Charleston Southern Univ.

Restaurant PM General Manager – Summerville, SC

Restaurant PM General Manager – North Charleston, SC, University Blvd

Restaurant Cook

FOOD SERVICE WORKER

Cook - Closing Shift

Restaurant Crewmember - Late Night Shift (part-time)

Dining Services Aide

Assistant Manager

I want to receive the latest job alert for lead cook in moncks corner, sc

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