Top 11 Executive chef Jobs in Monee, Il

Executive Chef
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
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10d
Kitchen Manager/Head Chef
Hospitality Management Group —Frankfort, IL
- $58,000 - $70,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
- Paid time off
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Executive Chef- Joliet
PROOF OF THE PUDDING —Joliet, IL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Office
- Senior level
- Health savings account
- Disability insurance
Executive Sandwich Chef
Shawn Michelle’s Homemade Ice Cream —South Holland, IL
- $43,680 - $50,000 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Paid time off
Quick Apply
2d
Line Cook / Assistant Executive Chef
SPG Green Garden Country Club —Frankfort, IL
- $18 - $23 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Chef Manager
Sodexo —Gary, IN
- $53,720 - $69,520 a year
- Full-time
- Hospital
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
5d
Culinary Manager
Autumn Leaves of Orland Park —Orland Park, IL
- From $24 an hour
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Line Cook/Sous Chef
Arias kitchen —Burr Ridge, IL
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Food provided
Quick Apply

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Kitchen Manager/Head Chef
Hospitality Management Group —Frankfort, IL
Demonstrated expertise in menu planning, inventory management, and cost control strategies. Proven experience in fine dining environments with strong background…
$58,000 - $70,000 a year
Quick Apply
Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
You'll also be out with the team delivering caterings to major clients, talking with customers, and representing the fastest growing caterer in Illinois in the…
$15 - $17 an hour
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7d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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6d
Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Executive Chef

QUEENSIDE HOSPITALITY LLC
Matteson, IL

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Job Details

Full-time
$60,000 - $80,000 a year
10 days ago

Benefits

401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Coaching
Production safety compliance
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Production planning
Food & beverage production
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Managing hospitality operations budgets
Restaurant supply ordering

Full Job Description

Benefits:

401(k)
Competitive salary
Employee discounts
Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago
Managed By: Garnet Hotels
Department: Food & Beverage
Reports To: Complex Director of Hotel Operations
Salary Range: based on experience

Position Summary

Garnet Hotels is seeking an experienced, innovative, and hands-on Executive Chef to lead culinary operations at our dual-brand Marriott property in Matteson, Illinois.

The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program.

The ideal candidate is a strong culinary leader with banquet expertise, menu-development experience, financial knowledge, and the ability to manage multiple kitchen operations in a fast-paced environment.

Key Responsibilities

Direct culinary operations for Applebee’s, the Delta Hotels café, in-room dining, banquets, catering, and Fairfield Inn & Suites breakfast.
Recruit, train, coach, schedule, and develop culinary associates.
Maintain high standards for food quality, presentation, consistency, and portion control.
Develop profitable menus, banquet offerings, specials, and catering packages where permitted by brand standards.
Ensure compliance with Applebee’s recipes and operational requirements.
Oversee culinary execution for meetings, weddings, corporate events, and social functions.
Create standardized recipes, preparation methods, and production procedures.
Manage purchasing, receiving, inventory, and vendor relationships.
Control food costs, labor expenses, waste, and kitchen operating costs.
Develop staffing and production plans based on business demand.
Maintain food-safety, sanitation, HACCP, and ServSafe standards.
Ensure compliance with applicable health and safety regulations.
Partner with Food & Beverage and hotel leadership to improve guest satisfaction, revenue, and operational efficiency.
Coordinate kitchen-equipment maintenance with the Engineering Department.
Promote a positive, respectful, and accountable workplace culture.

Qualifications

Minimum five years of experience as an Executive Chef, Executive Sous Chef, or comparable culinary leader.
Experience in a full-service hotel, upscale restaurant, resort, or similar hospitality environment.
Proven banquet and catering experience.
Strong menu-development and culinary-production skills.
Experience with food costing, purchasing, inventory, budgeting, and labor control.
Thorough knowledge of food safety, sanitation, and HACCP procedures.
ServSafe Manager certification or ability to obtain it immediately upon hire.
Strong leadership, coaching, communication, and organizational skills.
Ability to manage multiple kitchen operations simultaneously.
Availability to work mornings, evenings, weekends, holidays, and special events.

Preferred Experience

Marriott-branded hotel experience
Applebee’s or franchised-restaurant experience
New hotel or restaurant opening experience
Multi-outlet culinary leadership experience
Culinary degree or equivalent professional training

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in hot kitchen environments.
Frequent bending, reaching, pushing, pulling, and lifting.

Benefits

Annual salary based on experience
Paid Time Off
Marriott hotel associate travel discounts, subject to eligibility
Professional-development and advancement opportunities
Supportive and collaborative leadership environment

Equal Employment Opportunity

Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.

Quick Apply

Refine Your Search

executive chef jobs in monee, il

Executive Chef

Kitchen Manager/Head Chef

Executive Chef- Joliet

Executive Sandwich Chef

Line Cook / Assistant Executive Chef

Chef Manager

Culinary Manager

Lead Line Cook/Sous Chef

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