Top 87 Chef Jobs in Monmouth County, Nj

Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
618 and Death of Hospitality Restaurants —Freehold, NJ
- $70,000 - $90,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Experienced Grill Masters/ Line Cooks/Pastry Chef IN OLD BRIDGE NJ
The Chop Shop Steakhouse —Old Bridge, NJ
- $20 - $26 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
Quick Apply
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Executive Chef
Battleground Country Club —Manalapan, NJ
- $110,000 - $115,000 a year
- Full-time
- Senior level
- Kitchen
Quick Apply
10d
Executive Chef - Country Club
Concert Golf Partners —Manalapan, NJ
- $110,000 - $120,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
7d
SOUS CHEF - Rutgers University - Piscataway, NJ
Gourmet —Piscataway, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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14d
Sous Chef
Sodexo —Red Bank, NJ
- $22.37 - $29.03 an hour
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
EXECUTIVE CHEF
Morrison Living —Red Bank, NJ
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Kitchen Manager/Chef
Olde Silver Tavern —Englishtown, NJ
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
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Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Part-time Off- Premise Catering Chef
Falco’s Catering —Ocean, NJ
- From $300 a day
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
6d
Executive Chef / Kitchen Manager
PF Changs —Freehold, NJ
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
7d
PM Line Chef
Rumson Country Club —Rumson, NJ
- $24 - $32 an hour
- Overtime
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Middletown School Nutrition
Whitsons Culinary Group —Middletown, NJ
- $58,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Steakhouse Sous Chef
Eagle Oaks Golf and Country Club —Farmingdale, NJ
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
10d
Sous Chef
Seabrook Village by Erickson Senior Living —Tinton Falls, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
12d
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Critical & Intensive Care
- Paid holidays
- Health insurance

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Sous Chef

The Cambridge Club of Aberdeen -
Aberdeen, NJ

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year

Qualifications

Pre-cooking preparation
Food service health code compliance
Culinary Arts
Managing teams as a chef
Head chef experience
Kitchen management
Kitchen stations
Food preparation equipment operation
Sous chef experience

Full Job Description

Sous Chef

Reports to: Head Chef

Supervises: Line Prep Cooks; Dishwashers

Classification:

Education and/or Experience
● A degree from post-secondary culinary arts program.
● Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations
● Must be familiar with and have worked with all kitchen equipment.
● Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
● Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
● Ability to effectively supervise all k itchen food production employees in absence of Executive Chef.
● Knowledge of and ability to perform required role during emergency situations.

Job Summary ( Essential Functions)
Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality a nd cost standards are consistently attained.

Job Tasks/Duties

● Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.

● Assists the Executive Chef with monthly inventories, pricing, cost controls, ordering for food production.
● Conducts daily raw cost tracking counts to ensure that all items are accounted for and ordered if needed.

● Assumes complete charge of the kitchen in the absence of the Executive Chef.

● Consistently maintains standards of quality, cost, presentation and flavor of foods.
● Prepares reports, arranges employee schedules and costs menus
● Personally works in any station as assigned by the Executive Chef.

● Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
● Consults with dining service personnel during daily line-ups.
● Assists in maintaining security of kitchen, including equipment and food and supply inventories.
● Assists in food procurement, delivery, storage and issuing of food items.
● Expedites food orders during peak service hours.
● Supervises, trains and evaluates kitchen personnel.
● Coordinates buffet presentations.

● Submits ideas for future goals, operational improvements and personnel management
● Understands and consistently follows proper sanitation practices including those for personal hygiene.
● Attends staff meetings.

Licenses and Special Requirements

● Food safety certification.
● Certification from American Culinary F ederation or other hospitality association.

Physical Demands and Work Environment

● Required to stand for long p eriods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

● Push, p ull or lift up to 50 pounds.
● Continuous repetitive motions.
● Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

chef jobs in monmouth county, nj

Sous Chef

Executive Sous Chef

Sous Chef

Experienced Grill Masters/ Line Cooks/Pastry Chef IN OLD BRIDGE NJ

SOUS CHEF 2- Rutgers University Greek House Chefs

Executive Chef

Executive Chef - Country Club

SOUS CHEF - Rutgers University - Piscataway, NJ

Sous Chef

EXECUTIVE CHEF

Kitchen Manager/Chef

Senior Research Chef & Food Scientist

Senior Area Executive Chef

Part-time Off- Premise Catering Chef

Executive Chef / Kitchen Manager

PM Line Chef

Chef Manager - Middletown School Nutrition

Steakhouse Sous Chef

Sous Chef

Executive Chef 2

I want to receive the latest job alert for chef in monmouth county, nj

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