Top 18 Food preparation workers Jobs in Monroe, La

Dietary Aide
Delta Grande Skilled Nursing & Rehabilitation —Monroe, LA
- Weekends as needed
- Current TB test
- Entry level
- Kitchen
- On-the-job training
Quick Apply
Produce Associate
Sam's Club —Monroe, LA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Service Worker - ULM Residential Dining - University of Louisiana - Monroe
Aramark —Monroe, LA
- Residential
- University
- Cash handling
3d
Food Service Cook- Sterlington Community Care Center
COMMCARE CORPORATION —Monroe, LA
- From $13.50 an hour
- Full-time
- Background check
- 18 years or older
- Skilled nursing facility
Quick Apply
5d
Juice Barista Part Time
Product Connections —Monroe, LA
- $13 - $14 an hour
- Part-time
- Writing skills
- Merchandising
- Ability to lift 50 pounds
Quick Apply
Cook- Full-Time Rotating Schedule
Gardens of Somerset —Monroe, LA
- $11.00 - $12.50 an hour
- Full-time
- High school diploma or GED
- Cardiology
- Entry level
Quick Apply
Program Aid As Needed
Children's Coalition for Northeast Louisiana —Monroe, LA
- $10.00 - $10.25 an hour
- Part-time
- Classroom
- Current TB test
- Working with individuals with disabilities
Quick Apply
Cook-GOS Full-Time Rotating Shift
Gardens of Somerset —Monroe, LA
- Full-time
- High school diploma or GED
- Cardiology
- Entry level
- Paid time off
Quick Apply
Program Aid Full Time
Children's Coalition for Northeast Louisiana —Monroe, LA
- $10.00 - $10.25 an hour
- Weekends as needed
- Classroom
- Current TB test
- Working with individuals with disabilities
Quick Apply
Cook
Sonic Drive-In —Bastrop, LA
- $7.25 - $16.00 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Shift Supervisor
Freddy's Frozen Custard & Steakburgers —West Monroe, LA
- $14 - $15 an hour
- 8 hour shift
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Licensed Practical Nurse
AVALON PLACE LP —Monroe, LA
- Weekends as needed
- Nursing
- Current TB test
- Mid-level
Quick Apply
Morehouse Elementary Child Nutrition Cafeteria Manager
Morehouse Parish Schools —Bastrop, LA
- $20,624 a year
- Online Application
- School experience
- ServSafe
- Customer service
Weekend Registered Nurse
Delta Grande Skilled Nursing & Rehabilitation —Monroe, LA
- Full-time
- Nursing
- Current TB test
- RN License
Quick Apply
Licensed Practical Nurse
Rayville Nursing & Rehabilitation —Rayville, LA
- Nursing
- Current TB test
- Mid-level
Licensed Practical Nurse
LeGrand Healthcare & Rehabilitation Center —Bastrop, LA
- Nursing
- Current TB test
- Mid-level
Quick Apply
Registered Nurse
Rayville Nursing & Rehabilitation —Rayville, LA
- Nursing
- Current TB test
- RN License
Registered Nurse- Weekend
Arbor Lake —Farmerville, LA
- Nursing
- Current TB test
- RN License
Quick Apply

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Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour
3d
Food Service Worker - Dublin City School District
Aramark —Dublin, OH
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Adhere to the uniform policy.
$15.50 - $16.50 an hour
3d

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Dietary Aide

Delta Grande Skilled Nursing & Rehabilitation
Monroe, LA

Quick Apply

Job Details

Benefits

On-the-job training

Qualifications

Kitchen health and safety standards
Employee relationship building

Full Job Description

JOB SUMMARY

The Dietary Aide performs a variety of tasks including maintenance of kitchen sanitation, food preparation and other duties as assigned.

The DIETARY AIDE is responsible to the Food Service Manager and/or Shift Cook.

EDUCATION

Must be able to read, write and follow oral and written instructions.

QUALIFICATIONS

1. Previous experience preferable but not essential.

2. Worker receives on-the-job training with supervision.

3. Must have an understanding of standard procedures used in nursing facility kitchen.

4. Has an interest in learning, ability to cooperate, and is willing to work under supervision.

5. Must work thirty-seven and one-half (37.5) hours per week (unless scheduled otherwise), be available to work weekends and holidays as scheduled.

6. Must have pre-employment and annual Tuberculosis screening.

RESPONSIBILITIES

1. To execute duties under the direction and supervision of the Dietary Department Supervisor, the Director of Nursing and/or the Administrator, according to assignment.

2. Must have a genuine interest in working with geriatrics.

3. Must sanitize kitchen equipment, utensils and work areas as assigned.

4. Must perform repetitive tasks on a continuous basis.

5. Has the ability to work well with co-workers.

6. Assist with food preparation as assigned.

7. Assist with tray assembly and service.

8. Assist in the dishwashing operation.

9. Attend in-services and training programs as scheduled.

10. Works under close supervision, performing routine, standardized tasks.

PHYSICAL DEMANDS

Use the percentages range as follows:
0%-Never 1-33% Occasional 34-66% Frequent 67-100% Continuous

Requires full range of body motion including:
1. Standing/walking: frequently -worker is on feet the majority of the day to perform direct or indirect duties related to dietary.

2. Bending/stooping: frequently -required to retrieve food trays, store dishes, etc ..

3. Lifting/handling: frequently -required to lift and handle boxes of food and dietary related products, etc. range of weight: 1-50 pounds.

4. Carrying: frequently -employees must carry food laden trays, dishes, food items in packed containers of approximately 50 pounds. range of weight: 1-50 pounds.

5. Push/pull: frequently -required to move large food catts, equipment on caster over concrete/tile floors throughout many periods of the day. range of weight: 1-250 pounds.

6. Balancing: Occasionally -when placing or removing trays to and from food cart.

7. Twisting/turning: Frequently -may twist when storing or retrieving stock, reaching from one piece of equipment to another. This may be done in conjunction with bending and stooping or lifting.

8. Crouching/stooping: Occasionally -may be required when loading and unloading food catts, to underneath equipment, etc.

9. Kneeling: Occasionally - required to perform various tasks throughout the day.

10. Reaching: -Occasionally -required to perform various tasks throughout the day

A. Greater than shoulder height: frequently B. Equal to shoulder height: Occasionally C. Less than shoulder height: Frequently

11. Handling/manual dexterity: Continuously -Gross motor skills are primary use. Fine motor skills are also necessary in many food preparation and sanitation activities.

12. Speaking/hearing/seeing: Continuously -must be able to communicate with co-workers, residents and visitors.

Speaking: must be able to communicate verbally with co-workers.

Hearing: with or without correction: must be able to hear and understand verbal instructions, warning sounds of equipment.

Seeing: with or without correction. Must be able to see written instructions given such as the facility's menus, instructions for the operation of equipment, etc.

EQUIPMENT AND SUPPLIES

1. Practice economy in use of supplies and equipment.

2. Routine cleaning of all equipment. Keep kitchen clean.

3. Maintain inventory of kitchen supplies, report any items needed.

4. Report any broken or defective equipment promptly to supervisor or administrator.

5. Do not overload the equipment. This impairs efficiency and quality.

REPORTING

1. In the event of illness or other reasons for absenteeism, notify the Dietary Supervisor, Administrator or Charge Nurse in ample time to allow arrangements to be made for performance of duties.

2. Report to work in a timely manner to receive shift change report.

SUGGESTED ROUTINE DUTIES

1. Report on duty at assigned time, clock in and report to work station.

2. Check kitchen and dining room immediately and start preparing for next meal.

3. Check supplies for adequate supply for the day, report necessary needed supplies.

4. Perform any other assigned duties.

JOB LOCATION: Must work throughout all areas of facility. Works mainly in the kitchen. May be exposed to hazardous substances. May require working irregular hours.

Quick Apply

Refine Your Search

food preparation workers jobs in monroe, la

Dietary Aide

Produce Associate

Food Service Worker - ULM Residential Dining - University of Louisiana - Monroe

Food Service Cook- Sterlington Community Care Center

Juice Barista Part Time

Cook- Full-Time Rotating Schedule

Program Aid As Needed

Cook-GOS Full-Time Rotating Shift

Program Aid Full Time

Cook

Restaurant Shift Supervisor

Licensed Practical Nurse

Morehouse Elementary Child Nutrition Cafeteria Manager

Weekend Registered Nurse

Licensed Practical Nurse

Licensed Practical Nurse

Registered Nurse

Registered Nurse- Weekend

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