Top 64 Baking Jobs in Monroe, Ct

Pastry Cook (PM Shift)
Mayflower Inn and Spa —Washington, CT
- Full-time
- Residential
- 1 year
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
6d
Pastry Cook
Dandelion —Westport, CT
- $22 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Full-Time Chef / Cook (Italian Cuisine & Artisanal Bakery)
Cucina Daniella —Darien, CT
- $25 - $30 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
Quick Apply
10d
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cook
Simply Delicious Catering —Wilton, CT
- Part-time
- English
- Mid-level
- In-person
Quick Apply
Baker Assistant
The Daily Rise —Sandy Hook, CT
- $17 - $22 an hour
- Part-time
- Quality control
- In-person
- Entry level
Quick Apply
Bakery Associate
Caraluzzi's Markets —Newtown, CT
- Part-time
- 18 years or older
- Merchandising
- Bakery
Quick Apply
Baker
Paris Baguette Fairflied —Fairfield, CT
- $18 - $20 an hour
- Part-time
- Bakery
- Cleaning
- In-person
- Paid training
- 401(k)
Quick Apply
Team Member (Cookie Crew) - Fairfield
Chip City —Fairfield, CT
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Pantry Cook / Pastry Cook
Great River Golf Club —Milford, CT
- $18 - $24 an hour
- Temporary
- Hospitality
- ServSafe
- Merchandising
Quick Apply
13d
Baker - Early Morning
Caraluzzi's Markets —Bethel, CT
- From $20 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
13d
Crew Member
Crumbl - Danbury —Danbury, CT
- $16.94 an hour
- Part-time
- Computer literacy
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Westport, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Cook
Newport Healthcare —Seymour, CT
- $18.61 - $26.05 an hour
- Residential
- High school diploma or GED
- 1 year
Quick Apply
4h
Atticus Baker
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Communication skills
Quick Apply
COBS USA - Baker - Westport, CT
COBS Bread —Westport, CT
- $20 - $22 a year
- Overnight shift
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Paid training
- Paid holidays
Quick Apply
Baker Finisher - Dunkin' Donuts
Dandrea Corporation —Milford, CT
- $16.94 - $17.25 an hour
- Full-time
- Serving
- 18 years or older
- Bakery
Quick Apply
Baker
Texas Roadhouse —Danbury, CT
- Part-time
- Entry level
- Disability insurance
- Health insurance
Shift Lead
Crumbl - Danbury —Danbury, CT
- $18.94 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- Supervising experience
- Employee discount
- Opportunities for advancement
Team Member (Cookie Crew) - Darien
Chip City —Darien, CT
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply

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Pastry Cook (PM Shift)

Mayflower Inn and Spa -
Washington, CT

Quick Apply

Job Details

Full-time
6 days ago

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Decorating baked goods

Full Job Description

Company Description

Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast’s most lauded luxury hideaways. Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Wellness amenities include The Retreat at Mayflower Inn, a 20,000 sq. ft. sanctuary aiming to purify and detoxify through holistic treatments, promote wellbeing, and leave guests feeling relaxed and renewed. The resort also boasts expansive gardens, a tennis court, miles of hiking trails, a standalone two-story private-event space, The Huntress boutique, and two dining venues including The Garden Room for New England-inspired fine dining and the Tap Room, for casual country fare. In honor of the Inn’s centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower’s signature restaurant, and the Inn’s historic main house, featuring a charming parlor.

For more information: auberge.com/mayflower

Follow Mayflower Inn & Spa on Facebook and Instagram @MayflowerAuberge

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Converts recipes and standard measurements to daily requirements.
Assists Pastry Chef with a positive self-motivating attitude.
Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Qualifications

Formal training or education in culinary arts, with a focus on pastry and baking techniques.
One year Cook IV level or previous Cook III experience.
Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Benefits

Auberge Collection is proud to support the needs of our team members and their families with a competitive and affordable benefits package including:

Medical, Dental, Vision plans
Flexible Spending Accounts
Health Savings Account
Basic Life and AD&D
Team Member Stay Discounts
Employee Assistance Program
Tuition Reimbursement
Task Force Opportunities
Career Growth
Voluntary plans: short- and long-term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance
401(k) program and receive a 4% match on employee contributions after one year.

Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

MFI Operations LLC is an Equal Opportunity Employer, M/F/D/V. MFI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Quick Apply

Refine Your Search

baking jobs in monroe, ct

Pastry Cook (PM Shift)

Pastry Cook

Full-Time Chef / Cook (Italian Cuisine & Artisanal Bakery)

Sous Chef - Tatte Darien, CT

Prep Cook

Baker Assistant

Bakery Associate

Baker

Team Member (Cookie Crew) - Fairfield

Pantry Cook / Pastry Cook

Baker - Early Morning

Crew Member

Bakery Production Team Member (Food Preparation) - Full Time

Cook

Atticus Baker

COBS USA - Baker - Westport, CT

Baker Finisher - Dunkin' Donuts

Baker

Shift Lead

Team Member (Cookie Crew) - Darien

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