Top 57 Front of house manager Jobs in Monroe, Ga

Restaurant General Manager - Loganville, GA #4522
Ruby Tuesday —Loganville, GA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Now Hiring: Front Of House Manager at City Lines Bar And Grill
City Lines Bar and Grill —Dacula, GA
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Employee discount
Quick Apply
Assistant Manager
IHOP —Monroe, GA
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
Closing Front of House Manager
Chick-fil-A —Stone Mountain, GA
- From $20 an hour
- Full-time
- No education required
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Service Manager
Texas Roadhouse —Athens, GA
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Restaurant Manager
Cracker Barrel —Athens, GA
- Weekends as needed
- Hospitality
- English
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Front of House Supervisor - University of Georgia
PROOF OF THE PUDDING —Athens, GA
- Part-time
- Mid-level
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
General Manager
Wingstop —Covington, GA
- $50,000 - $54,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
KPOT —Conyers, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
6d
Assistant Manager
Zaxby's —Bethlehem, GA
- $15 - $19 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Maintenance
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Cracker Barrel Old Country Store —Athens, GA
- Weekends as needed
- English
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
General Manager
Tropical Smoothie Cafe —Snellville, GA
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Pyramid Hotel Group —Athens, GA
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Sanitation
- 3 years
- Opportunities for advancement
Shift Leader
Farm Burger —Athens, GA
- $20 an hour
- Quick service & fast food restaurant
- Food service experience
- Front desk
Quick Apply
Accelerated Leadership Training Program
Chick-fil-A —Dacula, GA
- $15 - $35 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- High school diploma or GED
Quick Apply
Assistant General Manager - Winder - 5189
Ruby Tuesday —Winder, GA
- $55,000 - $60,000 a year
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
11d
General Manager - Bakery & Deli
Henri's Bakery & Deli —Athens, GA
- $60,000 - $70,000 a year
- Weekends as needed
- No education required
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Bartender
Miller's Ale House —Snellville, GA
- Part-time
- Bar
- 18 years or older
- Communication skills
- Health insurance
Sales Supervisor - Mall of Georgia
Warby Parker —Buford, GA
- Overtime
- Mid-level
- Fair chance
- Retail management
- AD&D insurance
- Employee stock purchase plan
Quick Apply
8d
Assistant Service Manager
Bubba's 33 —Buford, GA
- Full-time
- Sales
- Cooking
- Mid-level
- Profit sharing
- Paid parental leave

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front of house manager jobs near monroe, ga

Restaurant General Manager - Loganville, GA #4522

Ruby Tuesday -
Loganville, GA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Coaching
In-person customer service
Restaurant management
Cost control
Team development
Developing staff training programs as a food service manager
Driver's License
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Meeting or exceeding sales goals
Managing kitchen staff
Conducting staff training sessions as a store manager
Training & development
Business operations
Task assignment
Team motivation (leadership skill)
Staffing management
Teaching
Team building

Full Job Description

Our Core Values: Be Real. Do Good. Walk Together.

PAID WEEKLY: Meal Discounts | 401(k) Match | Health Benefit Options | Servers earn hourly pay + tips

Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee Management skills with the ability to manage a multi-million dollar business.

Restaurant Managers are responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development, and performance management of restaurant Team Members, optimizing profits and increasing sales.

Requirements:

This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must always present a professional image. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality.

Must be at least 21 years old.
Bachelor's Degree preferred.
Prefer 2 years of hands-on restaurant management experience.
ServSafe Certified preferred or able to obtain certification within 90-days of employment.
Valid Driver's License.
Commitment to excellence in friendly service.
Proven ability growing sales.
Ability to inspire and motivate others.
Able to analyze issues and problem solve.
Sets clear goals for themselves and their team.
Demonstrates strong verbal and written communication skills.
Foster collaboration and teamwork within your team.

Physical requirements:

This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Reviewing applications, interviewing, and making recommendation to hire Hourly employees.
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
Ensure CHARM Service Model is executed by every team member with every guest.
Providing, directing, and scheduling Front of House and Back of House training.
Supervise and overseeing the production and preparation of food and beverage in a manner consistent with established recipes and procedures.
Follow Operations Playbook to ensure consistent daily operations.
Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs and staffing notes with management team.
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained.
Manage food, supplies and liquor costs by conducting weekly inventory.
Understanding, managing, and practicing safe food handling procedures.
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
Ensure all equipment is in good repair.
Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
Responsible for execution of new initiatives including new product and menu rollouts.
Lives our core values every day: Lead Boldly, Care Deeply, and Tell the Truth.

For more details on this position and rewards of being a Ruby Tuesday team member check out rubytuesday.com/careers

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Loganville, GA 30052 (Required)

Ability to Relocate:

Loganville, GA 30052: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in monroe, ga

Restaurant General Manager - Loganville, GA #4522

Now Hiring: Front Of House Manager at City Lines Bar And Grill

Assistant Manager

Closing Front of House Manager

Assistant Service Manager

Restaurant Manager

Front of House Supervisor - University of Georgia

General Manager

Restaurant Manager

Assistant Manager

Restaurant Manager

General Manager

Food and Beverage Manager

Shift Leader

Accelerated Leadership Training Program

Assistant General Manager - Winder - 5189

General Manager - Bakery & Deli

Bartender

Sales Supervisor - Mall of Georgia

Assistant Service Manager

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