About us
We're growing and looking to add two talented bakers to our team! If you love creating beautiful, from-scratch pastries and desserts and thrive in a fast-paced bakery, we'd love to meet you. At Thyme to Cater & Bistro to Go, we take pride in baking everything with care—from pastries, cakes, cookies, and breakfast favorites to desserts that become the highlight of our guests' day. We're looking for passionate, dependable bakers with previous bakery or professional baking experience who are excited to learn, work as a team, and take pride in every detail. Skilled home bakers with exceptional talent and a strong desire to grow in a professional bakery are also encouraged to apply.
Bistro To Go is a European- influenced bistro in Jefferson, GA. Services include full barista bar, grab & go meals & snacks, unique variety of sandwiches, paninis, fresh pastries, desserts, take home meals, and catering. We are a division of Thyme to Cater, a professional, full service catering company, customer-centered with a goal to provide the highest quality food and service while maintaining a fun and professional work atmosphere.
Dessert Baker – Bistro & Catering
Requirements
- Proven baking experience required (scratch baking preferred)
- Previous restaurant or food service experience strongly preferred
- Solid understanding of basic culinary techniques and food safety standards
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and consistency in execution
- Team-oriented with clear communication skills
- Reliable and punctual with a strong work ethic
- Availability for early morning shifts (starting as early as 2:30–4:00 a.m.)
- Flexible availability, including some afternoons, evenings, and weekends
Schedule Expectations
- Must be able to work early morning shifts at least 2 days per week
- Additional afternoon and/or evening shifts available
- Weekend availability required (rotating, not every weekend)
Responsibilities
- Prepare and bake daily muffins, pastries, and baked goods for the bistro
- Produce scratch desserts, batters, and doughs with consistency and quality
- Stock and maintain an attractive, fully supplied dessert case
- Assist with production of baked goods and desserts for catering events
- Follow recipes, portioning, and presentation standards set by the chef
- Complete prep lists and assigned tasks in a timely manner
- Maintain a clean, organized, and sanitary workspace
- Ensure all food safety and storage standards are consistently met
- Collaborate with kitchen team to support smooth daily operations
- Assist with receiving and properly storing deliveries as needed
Work Environment & Benefits
- Medical tele-health visits available and pay only when used ($17-$25 copay per use)
- Optional Aflac, dental & vision plans available
- Modern, fast-paced bistro setting
- Professional, supportive, and team-focused culture
- Growth and advancement opportunities
- On-the-job training and skill development
- Flexible scheduling options
- Shift meals provided
- Starting pay depends on experience and qualifications
Ideal Candidate
A motivated, dependable self-starter who takes pride in their work. You’re detail-oriented, eager to learn, and excited to grow with a fast-paced, expanding company.
Please apply with your resume highlighting relevant baking experience in the culinary field.
Job Type: Full-time
Pay: $16.00 - $22.00 per hour
Benefits:
- Bereavement leave
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Vision insurance
Experience:
- Baking/bakery: 1 year (Required)
Shift availability:
Work Location: In person
