Top 5 Pastry chef Jobs in Monroe, Ga

Pastry Cook
Oak Steakhouse Athens —Athens, GA
- $17 - $20 an hour
- Part-time
- Bakery
- 1 year
- Entry level
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13d
Pastry & Dessert Baker
Bistro to Go & Thyme to Cater —Jefferson, GA
- $16 - $22 an hour
- Weekends as needed
- Bakery
- US work authorization
- In-person
- Disability insurance
- Dental insurance
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General Manager - Bakery & Deli
Henri's Bakery & Deli —Athens, GA
- $60,000 - $70,000 a year
- Weekends as needed
- No education required
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Pastry Chef
Chateau Elan Winery and Resort —Braselton, GA
- Full-time
- High school
- Military
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Pastry & Dessert Baker
Bistro to Go & Thyme to Cater —Jefferson, GA
Stock and maintain an attractive, fully supplied dessert case. Collaborate with kitchen team to support smooth daily operations.
$16 - $22 an hour
Quick Apply
Pastry Cook/Baker
North Italia —Atlanta, GA
35% discount for your party when dining in as a guest. Pastry Cooks / Bakers – solid pay with room to grow! Health benefits including medical, dental and vision…
$7.25 - $16.00 an hour

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
4d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
13d

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Pastry Cook

Oak Steakhouse Athens -
Athens, GA

Quick Apply

Job Details

Part-time
$17 - $20 an hour
13 days ago

Qualifications

Customer communication
Food preparation
Communication with kitchen staff

Full Job Description

Pastry Cook

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

A minimum of one year experience in a pastry kitchen, preparing and cooking
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic baking and cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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pastry chef jobs in monroe, ga

Pastry Cook

Pastry & Dessert Baker

General Manager - Bakery & Deli

Pastry Chef

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Pastry Cook

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