Top 126 Food & beverage manager Jobs in Monroe, La

Food & Beverage Manager – West Monroe Sports & Events
The Sports Facilities Companies —West Monroe, LA
- Weekends as needed
- Microsoft Outlook
- Sales
- Mid-level
Quick Apply
Associate Manager
Newks Eatery —Monroe, LA
- Mid-level
- Guest services
Assistant Banquet Manager
Hotel Monroe —Monroe, LA
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Employee discount
Quick Apply
13d
Associate Manager
Newk's Eatery —West Monroe, LA
- Mid-level
- Guest services
Restaurant Manager
LongHorn Steakhouse —Monroe, LA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Chef/Prod Manager - Relocation Assistance Available
HHS —West Monroe, LA
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Service Manager
Texas Roadhouse —West Monroe, LA
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Banquet Manager
Hotel Monroe —Monroe, LA
- Full-time
- Background check
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —West Monroe, LA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant General Manager
Wingstop —Monroe, LA
- Part-time
- No education required
- Sales
- Mid-level
Quick Apply
W. Monroe - Restaurant Manager - Chili's
Chili's —West Monroe, LA
- $50,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
Shift Manager
McDonald’s —Monroe, LA
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Assistant Manager
Zaxby's —Monroe, LA
- Mid-level
- Restaurant
Quick Apply
Restaurant Manager
Wendy's —Monroe, LA
- Mid-level
- Driver's License
- Team management
- Disability insurance
- Health insurance
Shift Manager
Checkers Drive-In Restaurants, Inc. —Monroe, LA
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Shift Manager
Wendy's —Monroe, LA
- Full-time
- Sales
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Restaurant General Manager
Taco Bell - B&G Food Enterprises —Monroe, LA
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Store Manager
Panda Restaurant Group —Monroe, LA
- $28 - $31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Sonic —Monroe, LA
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Manager
Church's Chicken —Monroe, LA
- Weekends as needed
- Sales
- Computer literacy
- Mid-level

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Food & Beverage Manager – West Monroe Sports & Events

The Sports Facilities Companies -
West Monroe, LA

Quick Apply

Job Details

Full-time

Qualifications

Microsoft Outlook
Presentation software
Processing cash transactions
Kitchen cost control
Team training
Kitchen staff training
Profit & Loss statement
Restaurant cost management
POS systems
Profit and loss analysis
Teaching
Food preparation equipment operation
Professional development training
Operational budget management

Full Job Description

FOOD & BEVERAGE MANAGER - West Monroe Sports & Events

WMSC SFM, LLC

LOCATION: West Monroe, LA

DEPARTMENT: FOOD AND BEVERAGE

REPORTS TO: GENERAL MANAGER

STATUS: FULL-TIME (EXEMPT)

ABOUT THE COMPANY:

West Monroe is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of West Monroe, LA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

West Monroe is managed by Sports Facilities Management, LLC (SFM), a Sports Facilities Companies (SFC) Organization. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

Food & Beverage Manager ("F&B Manager") will manage a diversified business that includes a full services grill, kitchen, fast food service, concession stands, mobile food carts, online meals, team meals, and catering services. The F&B Manager must have the ability to effectively manage food inventories, customize menus, train staff and drive productivity.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

Work as a team player with other members of management to ensure continuity and teamwork is displayed, embraced and leveraged at all times
Conduct regular inspections of units to observe the quality of food preparation and service, food, appearance, cleanliness, sanitation, productivity, equipment condition and employee appearance
Coordinate training activities inclusive of all food and beverage locations and roles for production and service employees
Prepare and input all cost and sale information the POS database to ensure operational reports and budget analyses are accurate and drive decisions
Execute scheduling staff working in conjunction with Operations Manager for all events and food and beverage activities
Order, coordinate, prepare and execute all set-up service for all Food & Beverage activities property wide and online
Develop strategies and identify opportunities to minimize food costs and maximize revenue
Manage and motivate the part-time team to increase sales and ensure efficiency
Manage stock levels and making key decisions about stock control analyzing sales figures and forecast future sales
Resolve health and safety, legal and security issues and ensure all food and beverage locations are always prepared for health and safety inspections
Organize special promotions, displays, and menus to ensure maximum coverage and client satisfaction is achieved
Support and enforce all processes, rules, programs and staff management practices
Ensure food and beverage is properly, professionally and creatively displayed for all events to include the food presentation, table presentation, and food quality
Ensure venue is operating within all food and beverage health codes, proper food preparation, cooking guidelines and sanitation requirements
Control and manage all aspects of the Food and Beverage inventory including executing weekly/monthly inventories, food ordering, invoicing, pricing and cost controls
Adhere to all cash handling policies to ensure the highest possible integrity of our cash flow is managed and achieved
Maintain a level of personal and professional integrity as a representative of the community and represent the client
Demonstrate a fair and equitable business practice with all vendors and clients
All other duties as assigned by management

MINIMUM QUALIFICATIONS:

Four years of experience in a similar position
Ability to operate all kitchen equipment
Working knowledge of Excel, Word, PowerPoint, Outlook and POS Systems
Demonstrated ability to teach cash handling, POS operation, food safety and handling guidelines
Willingness to engage in continuing education to meet all of the requirements of this position
Initiative, drive, and dedication
Must have excellent interpersonal, problem solving, and negotiating skills
Must have excellent verbal and written communication skills
Must have strong organizational skills
Must be able to work flexible schedules including weekends, nights, and holidays
Prior responsibility for P&L management and budget oversight

WORKING CONDITIONS AND PHYSICAL DEMANDS:

Must be able to lift 40 pounds waist high
May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
Workplace environment has intermittent noise, generally moderate in nature, but can be loud at times especially during competitions and events

Quick Apply

Refine Your Search

food & beverage manager jobs in monroe, la

Food & Beverage Manager – West Monroe Sports & Events

Associate Manager

Assistant Banquet Manager

Associate Manager

Restaurant Manager

Chef/Prod Manager - Relocation Assistance Available

Service Manager

Banquet Manager

Kitchen Manager

Restaurant General Manager

W. Monroe - Restaurant Manager - Chili's

Shift Manager

Assistant Manager

Restaurant Manager

Shift Manager

Shift Manager

Restaurant General Manager

Store Manager

General Manager

Restaurant Manager

I want to receive the latest job alert for food & beverage manager in monroe, la

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