Top 8 Level line cook Jobs in Monroe, La

Guest Assistant
Piccadilly —Monroe, LA
- Part-time
- No education required
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook (PM only)
Bayou Desiard CC —Monroe, LA
- $10 - $14 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Bistro Cook
Lexima —Monroe, LA
- $14 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Line Cook
Logan's Roadhouse —West Monroe, LA
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Cook - Restaurant 207194
Church's Chicken —Monroe, LA
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to lift 75 pounds
Cook - Restaurant 207193
Church's Chicken —Monroe, LA
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to lift 75 pounds
Cook - Restaurant 210306
Church's Chicken —West Monroe, LA
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to lift 75 pounds
Team Members
Southern Classic of Farmerville, LLC —Farmerville, LA
- $10 - $12 an hour
- Quick service & fast food restaurant
- Entry level
Quick Apply

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2d

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Guest Assistant

Piccadilly -
Monroe, LA

Quick Apply

Job Details

Part-time | Full-time
4 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food service closing procedures
Food service customer order management
Guest relations
Removing debris
Food service opening procedures
Floor cleaning
Safety regulations
Greeting customers
Food portioning
Menu item upselling
Simple food item preparation
Food and beverage recommendations
Store opening/closing procedures
Food safety sanitizing procedures
Team management
Food supply stocking
Temperature monitoring
Kitchen staff training
Safety hazards
Assisting food service staff
Cleaning messes in dining areas
Drink service
Training
Suggestive selling
Communication skills
Entry level
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

General Responsibilities:

Serves food to restaurant guests in specified portions from assigned area of the service line

(e.g. salads, entrees, vegetables, breads). Maintains the serving line area by cleaning and

sanitizing the counter, assisting with food transfers to the counter, and stocking the counter with

serving dishes and utensils.

Principal Duties:

Reviews daily menu items with cooks and managers.
Provides excellent guest service by greeting and engaging guests, preparing orders, and

suggestively selling items.

Serves all food items requested by guests using proper serving techniques and in the

standard portion size. Understands the proper serving dish used for each food item.

Knowledgeable about food item ingredients.
Understands and communicates Piccadilly plate combinations and pricing structures.

Listens attentively to guest requests and answers questions concerning basic food

knowledge.

Maintains proper food levels on serving counter, monitors food holding times and

temperatures, and recommends food transfers when needed. Transfers food items and

holding containers from kitchen area to serving counter.

Maintains a clean and safe environment by following proper food and workplace safety

and cleaning techniques. Cleans serving counter of all loose food items and spills,

cleans debris and spills behind the serving counter,

Monitors counter for potential hazards and notifies manager of broken or faulty

equipment or other safety hazards.

During opening shift, assists in preparing beverages, arranging food items on the serving

counter, cleaning the guest side of the serving counter, and stocking serving dishes.

During closing shift, assists in transferring food items off the serving counter, cleaning

and polishing the serving counter and other equipment and stocking serving dishes.

Completes daily and weekly cleaning duties as assigned by the Restaurant Cleaning

Program.

Uses good interpersonal skills to create a friendly and comfortable environment for self

and others.

Performs additional duties as assigned by a manager.

Additional duties for Lead Guest Assistant include:

Monitors and ensures all cleanliness and safety regulations are being followed by other

guest assistants.

Encourages exceptional performance on the serving counter among other guest

assistants.

Trains new guest assistants on proper procedures as it pertains to portion sizes, pricing

structures, guest service essentials, and other principal duties.

Physical Demands:

Good hearing and visual ability.
Good verbal communication skills.
Must be able to carry up to 20 pounds.

Continuous exposure to several disagreeable elements of factors such as:

Exposure to hot and cold food items, holding containers and temperatures
Exposure to steam from hot water
Standing and continuously active for an 8 to 12 hours shift
Exposure to slippery floors
Moderate noise levels
Frequent grasping, carrying, bending, crouching, and reaching

Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.

Benefits:

Health insurance
Dental insurance
Vision insurance
Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

level line cook jobs in monroe, la

Guest Assistant

Line Cook (PM only)

Bistro Cook

Line Cook

Cook - Restaurant 207194

Cook - Restaurant 207193

Cook - Restaurant 210306

Team Members

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General Responsibilities:

Principal Duties:

Additional duties for Lead Guest Assistant include:

Physical Demands:

Other Duties:

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