Top 17 Dining room manager Jobs in Monroe, Mi

Food Operations Manager 3
Sodexo —Toledo, OH
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
13d
Server
Smokehouse —Temperance, MI
- Restaurant
- Entry level
Server
Seared —Toledo, OH
- Restaurant
- Entry level
Front of House Manager
Chick-fil-A —Oregon, OH
- $20 - $24 an hour
- Overtime
- No education required
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Server
Fricker's —Toledo, OH
- Part-time
- US work authorization
- Reliable transportation
- Restaurant
- Paid holidays
- Opportunities for advancement
Quick Apply
Server
Sidelines Italian Grille —Lambertville, MI
- Restaurant
- Entry level
Shift Leader
Chick-fil-A —Toledo, OH
- $17 - $22 an hour
- 8 hour shift
- 18 years or older
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Dietary Aide
Yona Solutions —Wayne, MI
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Shift Manager - Toledo FUSIAN
FUSIAN —Toledo, OH
- $16 - $18 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Front of House Shift Lead
Chick-fil-A —Oregon, OH
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- 11+ years
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dietary Aide
Spring Meadows, a Villa Center —Toledo, OH
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —Toledo, OH
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Team Lead
Tim Hortons —Southgate, MI
- $11.67 - $13.75 an hour
- Part-time
- 18 years or older
- No education required
- Supervising experience
Quick Apply

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$60,000 a year
2d

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Food Operations Manager 3

Sodexo -
Toledo, OH

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Bachelor's degree

Full Job Description

Sodexo is seeking a Food Operations Manager 3 to join our team at ProMedica Toledo Hospital, a nationally recognized healthcare organization located in Toledo, Ohio.

Lead a team of 70 Room Service employees, overseeing patient satisfaction, staffing, regulatory compliance, safety, patient rounding, and daily operations while partnering with Nursing to deliver an exceptional patient experience.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 per year - $96140 per year

What’s in it for you

Lead a high-performing team that directly influences client satisfaction and daily service experiences.
Drive operational excellence across food quality, safety, and service delivery.
Manage high-volume dining operations with ownership of financial and performance outcomes.
Champion sustainability initiatives and culinary standards that elevate the dining experience.
Build trusted client partnerships while delivering on contractual commitments.
Gain professional growth through responsibility for people leadership, planning, and execution.

What you’ll bring

Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
Hospitality-focused approach centered on service quality and guest experience.
Experience developing and executing operational and strategic plans aligned with client objectives.
Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Requirements

Education Requirement: Bachelor’s degree
Management Experience: 3 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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dining room manager jobs in monroe, mi

Food Operations Manager 3

Server

Server

Front of House Manager

Server

Server

Shift Leader

Dietary Aide

Shift Manager - Toledo FUSIAN

Front of House Shift Lead

Dietary Aide

Executive Chef

Team Lead

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