Top 1 Sandwich maker Jobs in Monroe, Mi

Sub maker
Tubby's Sub Shop —Riverview, MI
- From $14 an hour
- Part-time
- Assembly
- In-person
- Communication skills
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13d

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Team Member
Panera Bread —Dublin, OH
Meet & greet our guests, delivering excellent customer service in every circumstance. Learn different positions, such as: cashier, baking, drive-thru (at…
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8d
Pizza Maker/Cashier
Marco's Pizza —Columbus, OH
May take orders from customers and serve patrons at the counters or tables including receiving payment. Eat for FREE with our employee meal plan - enjoy a…
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Sub maker

Tubby's Sub Shop -
Riverview, MI

Quick Apply

Job Details

Part-time | Full-time
From $14 an hour
13 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service health code compliance
Kitchen knives
Food safety sanitizing procedures
Safety standard operating procedures

Full Job Description

Overview

We are seeking a passionate and skilled Sub Maker to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality, flavorful dishes that meet our restaurant’s standards and delight our guests. Your culinary expertise will contribute to creating memorable dining experiences through precise food preparation, innovative menu execution, and adherence to food safety protocols. This position offers an exciting opportunity for individuals with a strong background in food production and a love for culinary arts to thrive in a fast-paced, high-volume environment.

Responsibilities

Prepare and assemble sub sandwiches with attention to detail, ensuring consistency and quality in every order
Follow established recipes and menu specifications to maintain flavor profiles and presentation standards
Operate kitchen equipment safely and efficiently, including slicing machines, grills, ovens, and food prep tools
Maintain cleanliness and sanitation of workstations according to food safety sanitizing procedures
Assist in menu planning by suggesting new ideas and ensuring ingredient availability for daily operations
Support the culinary team during peak hours by managing multiple orders simultaneously while maintaining speed and accuracy
Ensure proper food handling practices are followed at all times to uphold health standards and prevent cross-contamination

Requirements

Previous experience as a dietary aide or in a food service role within a restaurant or catering environment
Strong knife skills and proficiency in food preparation techniques such as poaching, braising, grilling, and food production
Knowledge of food safety management practices, including sanitizing procedures and proper food handling protocols
Experience operating kitchen equipment safely in high-volume settings
Familiarity with menu planning, recipe adherence, and meal preparation processes
Ability to work efficiently under pressure while maintaining attention to detail
Excellent communication skills and a team-oriented attitude

Join us if you’re eager to bring your culinary talents to life in a vibrant setting where quality, safety, and customer satisfaction are our top priorities!

Pay: From $14.00 per hour

Work Location: In person

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Sub maker

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