Sous Chef
HMSHost by Avolta —Romulus, MI
- $59,171 - $69,613 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Toledo Complex - Sous Chef
Legends Global —Toledo, OH
- $50,000 - $65,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Sous Chef
American Cruise Lines —Toledo, OH
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Toledo, OH
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
The Delta by Marriott —Toledo, OH
- Full-time
- Cooking
- Microsoft Office
- Hotel
- Paid training
- Health insurance
Quick Apply
6d
Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM
Aimbridge Hospitality —Ypsilanti, MI
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
Toledo Complex Food & Beverage - Culinary Supervisor
Legends Global —Toledo, OH
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Sous Chef / Line Cook
Salute Taverna —Taylor, MI
- From $18 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Brim House —Toledo, OH
- $18 - $20 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
Cook
Holiday Inn Detroit Metro Romulus —Romulus, MI
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
6d
Line Cook
American Cruise Lines —Toledo, OH
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Toledo, OH
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply

Discover related jobs

Based on your search for sous chef jobs.

Part-Time Kitchen Manager
The East End Cafe —Grosse Ile, MI
Lead and support our kitchen team during prep and service. Create daily prep lists and maintain kitchen organization. Train and coach kitchen staff.
$20 - $28 an hour
Quick Apply
Kitchen Lead
Rayz Cafe —Genoa, OH
The ideal candidate will be well-versed in the kitchen when it comes to food safety, kitchen operation, leading the line on busy nights, cleaning kitchen and…
From $15 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in monroe, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

HMSHost by Avolta -
Romulus, MI

Apply Now

Job Details

$59,171 - $69,613 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

ServSafe
Coaching
High school diploma or GED
Team development
Schedule management
Managing kitchen staff
ServSafe Food Manager Certification
Team motivation (leadership skill)
General management

Full Job Description

$59,171 to $69,613 per year

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Benefits may vary by position so ask your recruiter for details.

Summary:

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Essential Functions:
Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Assists with menu planning, inventory, and managing of supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
May serve as a resource to others in the resolution of complex problems and issues
Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus
Requires 3 to 5 years experience with kitchen operations and staff supervision
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

About HMSHost

We are a global hospitality company with a passion for service! HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most important career goals.

At HMSHost, we know our success is based on earning the trust and loyalty of our people. We commit to providing a work experience that earns your loyalty, provides a place where you feel like you belong, work you can be proud of, a place to have fun, earn money, and have the opportunity for advancement. We support this with competitive wages, robust benefits and recognition for a job well done.

Working for HMSHost is more than serving food & beverage, it’s like being an ambassador for the city you live in – as we put it – helping travelers feel good on the move!

Ready to feel great at work? Apply today to join the HMSHost family of restaurants, we help travelers feel good on the move!

Apply Now

Refine Your Search

sous chef jobs in monroe, mi

Sous Chef

Toledo Complex - Sous Chef

Sous Chef

Executive Sous Chef

Executive Sous Chef

Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM

Toledo Complex Food & Beverage - Culinary Supervisor

Sous Chef / Line Cook

Line Cook

Cook

Line Cook

Lead Line Cook

Restaurant Culinary Supervisor

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in monroe, mi

Explore jobs in more locations

$59,171 to $69,613 per year

About HMSHost

Job Seeker Tools

Employer Tools

Browse

Stay Connected