Top 25 Bakery manager Jobs in Monroe, Nc

Shift Bakery Manager
Nothing Bundt Cakes —Monroe, NC
- $10 - $13 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Flexible schedule
Quick Apply
11d
FT Assistant Deli Bakery Manager
Food Lion —Monroe, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
13d
Bench - Bakery Manager Level V (South Charlotte)
Lowes Foods —Waxhaw, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
3d
Kitchen Leader
maman | eastover —Charlotte, NC
- $52,000 - $58,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
FT Deli Bakery Sales Manager (H)
Food Lion —Monroe, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
1d
Assistant Store Manager
Insomnia Cookies —Charlotte, NC
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Salted Melon —Charlotte, NC
- $60,000 a year
- Weekends as needed
- Mid-level
- Business Administration
- Business
Quick Apply
bakery store manager
Great Harvest Bread Company —Charlotte, NC
- From $20 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
Quick Apply
5d
Food Production Manager
The Fresh Market —Charlotte, NC
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
10d
FT Deli Bakery Sales Manager (H) (Backup)
Food Lion —Wesley Chapel, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Project Engineering Manager
Bimbo Bakeries USA —Charlotte, NC
- $105,100 - $147,100 a year
- Up to 50% travel
- 5 years
- Engineering
- Paid time off
- 401(k) matching
Kitchen Leader
maman | plaza midwood —Charlotte, NC
- $52,000 - $56,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
Maintenance Reliability Engineering Manager
Bimbo Bakeries USA —Charlotte, NC
- $94,300 - $122,600 a year
- Up to 50% travel
- Bachelor of Science
- Engineering
- Paid time off
- 401(k) matching
Team Manager - Indian Trail, NC
Panera Bread —Indian Trail, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Charlotte, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Team Manager - Arboretum
Panera Bread —Charlotte, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Field Marketing Manager
Nothing Bundt Cakes —Charlotte, NC
- $10 - $13 an hour
- 8 hour shift
- Mid-level
- Business development
- Computer skills
- Mileage reimbursement
- Health insurance
Quick Apply
11d

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FT Assistant Deli Bakery Manager
Food Lion —Monroe, NC
Ensure compliance with local, state and federal regulations. Ensure compliance with local, state and federal regulations. Ability to lead and manage a team.
13d

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Team Leader / Shift Manager – Tous les Jours Bakery & Café Powell
Tous Les Jours Bakery & Cafe —Powell, OH
Lead front-of-house shifts with professionalism, urgency, and genuine care. Make sure every guest feels welcomed, appreciated, and valued.
$17 - $19 an hour
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Bakery Manager
Nothing Bundt Cakes #173 —Heath, OH
O Goes above and beyond to support and develop the team and create a superior guest experience. Each franchise owner/operator is responsible for ensuring…
$65,000 - $80,000 a year
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Shift Bakery Manager

Nothing Bundt Cakes -
Monroe, NC

Quick Apply

Job Details

Part-time | Full-time
$10 - $13 an hour
11 days ago

Benefits

Flexible schedule

Qualifications

Microsoft Excel
Microsoft Outlook
Word embeddings
Employee relationship building
High school diploma or GED

Full Job Description

The Nothing Bundt Cakes (NbC) Shift Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Accountabilities/Duties:

Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Leadership Competencies:

Servant’s Heart

Goes above and beyond to support and develop the team and create a superior guest experience.
Keeps the good of the team and guests ahead of personal interests or gain.
Leads by example and displays humility and empathy for others.

Spirit of a Champion

Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.

Genuine Connections

Projects warmth, enthusiasm, and optimism that attracts and energizes others.
Builds positive, productive relationships and communicates often and openly.
Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills, and Abilities:

Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.

Pay: $10.00 - $13.00 / hour

Pay:

Bonus pay

Benefits:

Flexible schedule

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

bakery manager jobs in monroe, nc

Shift Bakery Manager

FT Assistant Deli Bakery Manager

Bench - Bakery Manager Level V (South Charlotte)

Kitchen Leader

FT Deli Bakery Sales Manager (H)

Assistant Store Manager

Catering Sales Manager

bakery store manager

Food Production Manager

FT Deli Bakery Sales Manager (H) (Backup)

Project Engineering Manager

Kitchen Leader

Maintenance Reliability Engineering Manager

Team Manager - Indian Trail, NC

Kitchen Manager

Team Manager - Arboretum

Field Marketing Manager

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