Top 84 Lead cook Jobs in Monroe, Nc

Lead Cook
Acts Retirement-Life Communities —Matthews, NC
- $20.60 - $25.75 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
1d
Lead Cook
Marriott International, Inc —Charlotte, NC
- $24.40 - $25.86 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
12d
Restaurant General Manager – Monroe, NC
Cook Out Restaurants —Monroe, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
1d
Cook
Brookdale Senior Living Inc. —Monroe, NC
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
8d
Banquet Chef
Marriott International, Inc —Charlotte, NC
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Full-time Personal Chef - Charlotte, NC
Tiny Spoon Chef, Inc —Charlotte, NC
- $27 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Sous Chef
Marriott International, Inc —Charlotte, NC
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
EXPERIENCED Catering & Events Chef - High Upside & Growth Potential - Upscale Deli & Catering
Carolina Charcuterie & Catering —Waxhaw, NC
- $25 - $27 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
2d
Grande Manger - Stagioni - Full Time +OT
Stagioni "Four Seasons of Food" —Charlotte, NC
- $17 - $19 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Jekyll & Hyde Taphouse and Grill —Waxhaw, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Kitchen Chef
OAKCREST SPRINGFIELD —Fort Mill, SC
- From $47,190 a year
- Full-time
- Background check
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Jekyll & Hyde Taphouse and Grill —Matthews, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Sous Chef/Kitchen Manager
Jekyll & Hyde Fortmill LLC —Fort Mill, SC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Restaurant Manager - Now Hiring - Cook Out - Charlotte - Growth Opportunities
Cook Out Restaurant —Charlotte, NC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Charlotte, NC
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Restaurant General Manager – Indian Trail, NC
Cook Out Restaurants —Indian Trail, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
3d
Restaurant PM General Manager – Indian Trail, NC
Cook Out Restaurants —Indian Trail, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant General Manager – Charlotte, NC, Independence Blvd
Cook Out Restaurants —Charlotte, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
11d
Sous Chef
bartaco —Charlotte, NC
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Olde Mecklenburg Brewery LLC —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply

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Lead Cook

Acts Retirement-Life Communities -
Matthews, NC

Apply Now

Job Details

Full-time
$20.60 - $25.75 an hour
1 day ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

High school diploma or GED
Kitchen stations

Full Job Description

Overview:

Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate lead cook to join our culinary team!

Next day pay: Work today, get paid tomorrow with our PayActiv benefit!

We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!

Acts is currently seeking qualified candidates for our Lead Cook position.

As part of our onboarding experience, you'll advance your culinary career through our partnership with Rouxbe Online Culinary School. This seamless introduction includes a series of comprehensive courses that provide 9 transferable college credit hours upon completion, setting you up for long term success from day one!

The ideal candidate for our organization serves a very important role in the success of our brand, culinary culture, vision, and future. Our Food Philosophy in our scratch kitchens is that “We are passionate about our food and want you to feel the same excitement and fun. Our menus feature fresh and healthy options alongside the more indulgent ones. We see our service as a journey incorporating seasonal trends, needs and wants." In this role, you will be responsible for preparing meals and following established recipes. Supports the kitchen staff and ensures the restaurants run smoothly through each meal service. Assists in the training and development of line cooks and prep staff.

Requirements:

The ideal candidate will meet the following requirements:

High school diploma or equivalent
Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
ServeSafe Certification (or willing to obtain within the three-month introductory period)
Experienced in all cooking stations and methods

Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status.

For more information or to apply, visit us at www.acts-jobs.org and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests!

Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members.

Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process.

Pay Range: $20.60 - $25.75 / hour. Starting rate will vary based on skills and experience.

Apply Now

Refine Your Search

lead cook jobs in monroe, nc

Lead Cook

Lead Cook

Restaurant General Manager – Monroe, NC

Cook

Banquet Chef

Full-time Personal Chef - Charlotte, NC

Sous Chef

EXPERIENCED Catering & Events Chef - High Upside & Growth Potential - Upscale Deli & Catering

Grande Manger - Stagioni - Full Time +OT

Sous Chef/Kitchen Manager

Kitchen Chef

Sous Chef

Sous Chef/Kitchen Manager

Restaurant Manager - Now Hiring - Cook Out - Charlotte - Growth Opportunities

Crew Member

Restaurant General Manager – Indian Trail, NC

Restaurant PM General Manager – Indian Trail, NC

Restaurant General Manager – Charlotte, NC, Independence Blvd

Sous Chef

Sous Chef

I want to receive the latest job alert for lead cook in monroe, nc

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