Top 9 Pastry assistant Jobs in Monroe, Nc

Full-Time Pastry Assistant - Supperland (Charlotte, NC)
Supperland —Charlotte, NC
- $18 - $20 an hour
- Part-time
- Cleaning
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Pastry Cook
BLT Steak Charlotte LLC —Charlotte, NC
- Recruiting
- Restaurant
- Entry level
- Flexible spending account
- Paid time off
Production Assistant
Metzgers —Charlotte, NC
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Employee discount
Quick Apply
Baker Assistant
SOUTHMINSTER INC —Charlotte, NC
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- Disability insurance
Quick Apply
1d
Pastry Cook
Charlotte Country Club —Charlotte, NC
- Weekends as needed
- Background check
- Basic math
- Pass drug screening
- Health savings account
- AD&D insurance
Quick Apply
Pastry Chef at Waltonwood Cotswold
Waltonwood —Charlotte, NC
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
14h
BAKER (FULL TIME)
Chartwells HE —Charlotte, NC
- $17 - $19 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
BAKER (FULL TIME AND PART TIME)
Chartwells HE —Charlotte, NC
- $15 - $20 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
12d

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Full-Time Pastry Assistant - Supperland (Charlotte, NC)

Supperland -
Charlotte, NC

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Health insurance
Employee discount

Qualifications

Nutrition
Kitchen health and safety standards
Attention to detail
Plating
Kitchen stations

Full Job Description

Supperland is seeking a disciplined, detail-oriented full-time pastry cook who takes pride in their craft and is committed to maintaining high standards in a chef-driven kitchen.

Recognized nationally and recommended by the Michelin Guide, Supperland operates with a focus on consistency, technique, and respect for quality ingredients. This is a scratch kitchen environment where fundamentals matter—product is handled with care, systems are followed, and execution is expected at a high level every day.

The primary role of this position is to help in prep and production of our pastry program, plate for service, and work side by side with our pastry team!

About Us

Supperland is part of the Tonidandel-Brown Restaurant Group with restaurants across Charlotte, including Supperland, Ever Andalo, Growlers Pourhouse, Olivelli Deli, and Leluia Hall. Three of our concepts (Supperland, Haberdish, and Ever Andalo) are Michelin-recommended.

We’re a group that values doing things the right way–thoughtful food, strong teams, and a commitment to growth at every level. We believe in creating an environment where people can build meaningful careers in hospitality.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and guests

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Compensation & Benefits:

$18–$20/hour, based on experience
Consistent 40-hour work week
50% dining discounts throughout our restaurants group, as well as other partner restaurants in the city
Structured kitchen environment with clear standards
Opportunities for growth within a respected, high-performing team

If you are a hard-working, dedicated individual with pastry and restaurant experience, we would love to meet you!

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

Employee discount
Health insurance

Experience:

Pastry Cook: 1 year (Required)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pastry assistant jobs in monroe, nc

Full-Time Pastry Assistant - Supperland (Charlotte, NC)

Pastry Cook

Production Assistant

Baker Assistant

Pastry Cook

Pastry Chef at Waltonwood Cotswold

BAKER (FULL TIME)

BAKER (FULL TIME AND PART TIME)

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