Top 7 Delivery driver/kitchen staff Jobs in Monroe, Wa

Diet Aide
EvergreenHealth Monroe —Monroe, WA
- $26.42 - $35.68 an hour
- Part-time
- Acute care
- Hospital
- High school diploma or GED
- Free parking
- Employee assistance program
Temporary Food Service- Transport Driver
Lake Stevens School District —Lake Stevens, WA
- $26.98 - $31.15 an hour
- Full-time
- Serving
- Middle school
- Entry level
Quick Apply
Local Food Hub: Driver & Aggregator
Pacific Coast Harvest —Seattle, WA
- $20 - $23 an hour + tips
- Full-time
- Basic math
- Local
- English
- Flexible spending account
- Employee discount
Events Coordinator
Bellevue College —Bellevue, WA
- $47,100 - $62,748 a year
- Overtime
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
3d
FB Operations Manager ("Gerente de Alimentos y Bebidas")
Mayflower Park Hotel —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply

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delivery driver/kitchen staff jobs near monroe, wa

Diet Aide

EvergreenHealth Monroe -
Monroe, WA

Apply Now

Job Details

Part-time
$26.42 - $35.68 an hour

Benefits

Free parking
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Company vehicle operation
High school diploma or GED
Driver's License
Food preparation equipment operation
Food Handler Certification

Full Job Description

EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working together, we exist to serve the changing health care needs of our community. We will provide personalized patient care known for quality and excellence with a healing environment through caring relationships. Multiple opportunities exist. Come join our dynamic team and learn all that EvergreenHealth Monroe has to offer!

Wage Range: $26.42 - $35.68 per hour. The amounts listed are the base pay range; additional compensation, such as shift differentials and premiums may be available for this role. Job offers are determined based on a candidate's years of relevant experience, applicable education and internal equity.

Benefit Information:
Choices that care for you and your family

At EvergreenHealth Monroe, we appreciate our employees’ commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.

Paid Sick Leave
Employee Assistance Program
Cafeteria Discounts
Free parking

OUR MISSION:
EvergreenHealth will advance the health of the community it serves through our dedication to high-quality, safe, compassionate, and cost-effective health care.

OUR VISION:
EvergreenHealth will create an inclusive community health system that is the most trusted source for health care solutions

OUR VALUES:
Compassion - We care for and about our patients, families, and each other
Respect - We respect the beliefs and values of everyone we encounter
Excellence - We strive for excellence in all we do
Collaboration - We work in partnership and believe every voice makes a difference
Accountability - We are accountable to one another and to our community

EvergreenHealth Monroe, a small semi-rural acute care hospital has a fantastic opportunity for DIETARY FOOD SERVICE WORKERS to fill a position in our organization to provide food preparation and delivery to our patients and customers. Working together, we exist to serve the changing health care needs of our community. We will provide personalized patient care known for quality and excellence with a healing environment through caring relationships.

JOB SUMMARY of ESSENTIAL FUNCTIONS:

Serves food to retail customers and maintains café cleanliness. Delivers and picks up food carts at designated times. Performs dishwashing and cleaning duties. Assists in unpacking and storing stock following HACCP guidelines. Under supervision, may assist with food preparation by preparing ingredients. Prepares or assists in patient tray assembly and delivery.

REQUIRED EDUCATION, TRAINING AND EXPERIENCE; CERTIFICATION/LICENSURE:

High school graduate or equivalent. WA State Food handlers card required. Requires clear valid WA State Driver's License in order to drive company vehicle.

SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS:

Must be able to operate a variety of kitchen equipment. Must be able to read, write and follow instructions

WORK ENVIRONMENT AND HAZARDS:

Risk of exposure to communicable disease and Blood-borne Pathogens. Risk of injury from operating equipment. Exposure to household cleaning chemicals, heat and humidity.

WORK CONTACT GROUP: All departments, personnel, patients, and the public.

SPECIAL PHYSICAL DEMANDS:

Stands and walks for most of the working day. Light to moderate lifting (up to 50 pounds). Must be able to bend, stoop, push and pull.

Essential Functions:

Serves food to patients and retail customers.
Inspects work area for cleanliness prior to beginning shift, and reports unsanitary conditions to supervisor.
Operates equipment and reports malfunctions to managers.
Ensures that cafe supplies for front-of-house, retail area, are always stocked.
Follows daily posted cleaning schedule.
Attends all in-services offered by the department.
Assists in training new employees.
Assists all customers in a friendly and timely manner to ensure satisfaction.
Maintains stocking and cleanliness of salad bar and beverage machines.
Ensures the cleanliness of dishes, silverware, pots and pans; stores cleaned items in proper space.
Always maintains a clean and organized work environment.
Utilizes food and supplies in a cost-effective manner to minimize waste.
Always keeps steam table area clean and food covered.
Adheres to department protocols for handling food and maintains professional attire and grooming.
Assists in unpacking orders and rotates stock in storage according to F.I.F.O. methodology.
Reports food shortages to appropriate person.
Assists as needed to expedite the workflow, including plating food for patients, retail customers and catering.
Properly wraps and stores unused food following the labeling system with pull dates.
Stocks (floor stock) items in all areas of the hospital.
Delivers trays to patients and retrieves dirty trays using an enclosed cart.
Responds to changes in the workload and schedules as necessary and continually uses time in a productive manner.
Maintains stock levels for all patient tray items.
Under supervision, may cut or chop fruits, vegetables, or herbs.
Pre-sets patient trays for meal service.

This position is covered by a collective bargaining agreement between EvergreenHealth Monroe and SEIU Healthcare 1199NW.

Location: EvergreenHealth Monroe · Food and Nutrition Services
Schedule: Part Time, Sunday 5-130, Monday 1030-7

Apply Now

Refine Your Search

delivery driver/kitchen staff jobs in monroe, wa

Diet Aide

Temporary Food Service- Transport Driver

Local Food Hub: Driver & Aggregator

Events Coordinator

FB Operations Manager ("Gerente de Alimentos y Bebidas")

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