Top 26 Sanitation manager Jobs in Monroe, Wi

Sanitation Manager
SustainableHR —Monroe, WI
- $45 - $55 an hour
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
Quick Apply
3rd Shift-Food Safety Team Member - Curtis, WI
Fortrex —Wisconsin
- $19 an hour
- Full-time
- 18 years or older
- Entry level
- Paid holidays
- Disability insurance
Sanitation
Klondike Cheese Company —Monroe, WI
- $19 an hour
- Overtime
- Pass drug screening
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Sanitation LV2
Sabrosura Foods —Monroe, WI
- $20.95 - $22.30 an hour
- Full-time
- Forklift
- High school diploma or GED
- Communication skills
Quick Apply
10d
Assistant Manager of Food Safety
Colony Brands, Inc. —Monroe, WI
- Full-time
- Management
- Mid-level
- 3 years
- Profit sharing
- Wellness program
Brine Team Member 1st Shift
Emmi Roth USA —Monroe, WI
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health savings account
- Paid holidays
Form Washer
Sabrosura Foods —Monroe, WI
- $20.95 - $22.30 an hour
- Full-time
- Basic math
- Forklift
- High school diploma or GED
Quick Apply
11d
Production Generalist - AM Shift
Grande Cheese Company —Juda, WI
- $25.70 an hour
- Computer literacy
- Writing skills
- Basic math
Quick Apply
4d
Restaurant Manager
Dunkin —Monroe, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Production Supervisor - Beverage Division AM Shift
Berner Food & Beverage, LLC —Dakota, IL
- $65,000 - $85,000 a year
- Mid-level
- 3 years
- Bachelor's degree
- AD&D insurance
- Disability insurance
Quick Apply
6d
Processing Supervisor - 2nd Shift
Jack Link's Protein Snacks —New Glarus, WI
- $65,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Production Generalist - PM Shift
Grande Cheese Company —Juda, WI
- $23.80 an hour
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Quality Control Receiving LV1
Sabrosura Foods —Monticello, WI
- $20.71 - $24.30 an hour
- Full-time
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Milk Intake Operator
Berner Food & Beverage, LLC —Dakota, IL
- $18 - $22 an hour
- Overtime
- ERP systems
- High school diploma or GED
- Ability to lift 75 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Production Supervisor - Cheese Lines 3rd Shift (Resume Required)
Berner Food & Beverage, LLC —Dakota, IL
- $70,000 - $85,000 a year
- Mid-level
- 3 years
- Bachelor's degree
Quick Apply
Food Service Manager
Aramark —Freeport, IL
- Mid-level
- Residential
- Bachelor's degree
Production Operator
CoreFx Ingredients —Orangeville, IL
- $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Retort Lead - Line 1 2nd Shift
Berner Food & Beverage, LLC —Dakota, IL
- $20 - $25 an hour
- Mid-level
- Training & development
- Hand tools
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Manager
Applebee's | The Bloomin’ Apple —Freeport, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Manager
Applebee's | The Bloomin’ Apple —Freeport, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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Sanitation Manager

SustainableHR
Monroe, WI

Quick Apply

Job Details

Temp-to-hire | Full-time
$45 - $55 an hour

Qualifications

Vendor relationship building
Team leadership
Coaching
GMP
Manufacturing facility experience
Team development
Mentoring
Regulatory/legal compliance standards in production
Managing manufacturing teams
Productivity software
Manufacturing company experience
Cross-functional communication

Full Job Description

Temp-to-Hire | Full-Time

Position Summary

The Sanitation Manager – Operations Support plays a critical role in maintaining and advancing sanitation excellence within a food manufacturing environment. This position is responsible for ensuring food safety, regulatory compliance, and operational readiness through the effective execution of sanitation programs and procedures. The role provides hands-on leadership, operational support, and stability during periods of growth, transition, increased production demands, or organizational change while partnering closely with site leadership and cross-functional teams.

Key Responsibilities & Areas of Focus

Operational Excellence & Stability

Provide proactive leadership and oversight to ensure sanitation programs are executed consistently and effectively.
Support plant operations by maintaining production readiness and sanitation compliance during operational changes, staffing challenges, or process transitions.
Drive accountability for sanitation performance across all shifts and functional areas.

Team Leadership & Development

Lead, mentor, and develop sanitation personnel through coaching, performance management, and ongoing training initiatives.
Foster a culture centered on food safety, teamwork, employee engagement, and continuous improvement.
Ensure team members understand and follow established sanitation, safety, and quality standards.

Regulatory Compliance & Program Management

Maintain compliance with all applicable food safety regulations and company policies, including FDA, USDA, FSMA, HACCP, GMP, and SSOP requirements.
Oversee sanitation documentation, recordkeeping, and verification activities to ensure accuracy and audit readiness.
Promote strong compliance practices through routine monitoring and corrective action follow-up.

Audit Readiness & Inspection Support

Coordinate and lead sanitation-related audits, inspections, and assessments conducted by regulatory agencies, customers, and third-party organizations.
Develop and implement corrective and preventive actions to address audit findings and continuously strengthen sanitation programs.
Support site-wide readiness efforts to maintain compliance and operational confidence.

Sanitation Program Oversight

Manage sanitation schedules, chemical management programs, allergen control processes, and facility cleaning activities.
Ensure proper cleaning and sanitizing of equipment, production areas, and supporting infrastructure.
Support environmental monitoring programs and investigate sanitation-related concerns as needed.

Cross-Functional Partnership

Collaborate closely with Quality Assurance, Operations, Maintenance, and Plant Leadership teams to address sanitation challenges and improve overall plant performance.
Participate in root cause analysis and continuous improvement initiatives that enhance food safety and operational efficiency.
Serve as a key resource for sanitation-related guidance and best practices.

Performance Improvement & Cost Management

Monitor sanitation performance indicators, cleaning effectiveness, labor utilization, and chemical consumption.
Analyze trends and identify opportunities to improve efficiency, reduce waste, and optimize sanitation processes.
Implement practical, cost-effective solutions that support both compliance and operational goals.

Safety & Chemical Management

Champion a strong workplace safety culture by ensuring proper chemical handling, PPE usage, and hazard communication practices.
Maintain compliance with all safety regulations and company environmental, health, and safety standards.
Promote safe work practices through training, coaching, and regular observations.

Vendor & External Partner Coordination

Partner with third-party sanitation providers, chemical suppliers, and service vendors to ensure effective program execution.
Support regulatory visits, customer audits, and third-party assessments as required.
Maintain positive working relationships with external partners while ensuring performance expectations are met.

Education & Experience

Bachelor’s degree in Food Science, Microbiology, Food Safety, or a related discipline preferred; equivalent industry experience will be considered.
Minimum of five years of progressive sanitation leadership experience within a food manufacturing environment.
Dairy manufacturing experience is preferred but not required.
Strong knowledge of HACCP, FSMA, GMPs, SSOPs, allergen management programs, environmental monitoring, and food safety systems.

Required Skills & Qualifications

Proven leadership ability with strong coaching, mentoring, and team development skills.
Excellent communication and interpersonal skills with the ability to collaborate effectively across departments.
Strong problem-solving, organizational, and decision-making capabilities.
Proficiency in Microsoft Office Suite and sanitation, compliance, or quality management systems.
Ability to manage multiple priorities while maintaining attention to detail and regulatory compliance.

Physical & Work Environment Requirements

Regular presence in manufacturing and production environments, including exposure to cold, wet, humid, and industrial conditions.
Ability to lift up to 50 pounds and remain standing or walking for extended periods.
Flexibility to work occasional off-shifts, weekends, or non-production hours to support sanitation activities and operational needs.

Quick Apply

Refine Your Search

sanitation manager jobs in monroe, wi

Sanitation Manager

3rd Shift-Food Safety Team Member - Curtis, WI

Sanitation

Sanitation LV2

Assistant Manager of Food Safety

Brine Team Member 1st Shift

Form Washer

Production Generalist - AM Shift

Restaurant Manager

Production Supervisor - Beverage Division AM Shift

Processing Supervisor - 2nd Shift

Production Generalist - PM Shift

Quality Control Receiving LV1

Milk Intake Operator

Production Supervisor - Cheese Lines 3rd Shift (Resume Required)

Food Service Manager

Production Operator

Retort Lead - Line 1 2nd Shift

Kitchen Manager

Manager

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