Top 137 Grill cook Jobs in Monroe Ga

Kitchen Manager
Taqueria Tsunami —Athens, GA
- $53,000 - $58,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Cook / Grill Operator
Waffle House, Inc. —Monroe, GA
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Cook
Zaxby's —Monroe, GA
- $11 - $16 an hour
- Part-time
- No education required
- Fast casual restaurant
- No experience needed
- Paid training
- Tuition reimbursement
Quick Apply
Line Cook / Kitchen
Applebee's —Monroe, GA
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Grill Cook
ISS —Social Circle, GA
- $21 - $23 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
2d
Fresh Food Associate
GOLDEN PANTRY FOOD STORES INC —Monroe, GA
- Serving
- Merchandising
- Entry level
PREP COOK (FULL TIME)
Bon Appetit —Oxford, GA
- $18 - $19 an hour
- Weekends as needed
- Background check
- Serving
- University
- Paid training
- Commuter assistance
Quick Apply
13d
Team Member
Bojangles —Monroe, GA
- $10 - $12 an hour
- Weekends only
- Serving
- No education required
- Customer service
- Paid training
- Paid time off
Quick Apply
Grill Cook/Prep Cook
Barberitos —Bethlehem, GA
- $8 an hour
- Part-time
- Serving
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Friends Bethlehem Grill —Bethlehem, GA
- $12 - $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
10d
Cook
Freddy's Frozen Custard & Steakburgers —Bethlehem, GA
- $11.25 - $15.00 an hour
- 8 hour shift
- 11+ years
- 16+ years old
- Entry level
- 401(k)
- Opportunities for advancement
Quick Apply
14d
Fry Cook
Journey's End Restaurant —Loganville, GA
- From $14 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- COVID-19 protective measures
- Paid time off
Quick Apply
Grill Cook
Oak Steakhouse Athens —Athens, GA
- $19 - $24 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
10d
Cook
Metro Corral Partners, LLC dba Golden Corral —Winder, GA
- Online Application
- Entry level
- Kitchen
Quick Apply
Cook
Benton House of Covington —Covington, GA
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Flat Top - Grill Cook
Bubba's 33 —Buford, GA
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook - Broil/Grill
Texas Roadhouse —Athens, GA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Fully Loaded Pizza Normaltown —Athens, GA
- $16 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
9h
PERUVIAN COOK
Machu Picchu The Inka Way —Lawrenceville, GA
- From $1,200 a week
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Cook
Beef 'O' Brady's - Athens —Athens, GA
- $15 - $17 an hour
- Part-time
- English
- 16+ years old
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply

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Kitchen Manager

Taqueria Tsunami
Athens, GA

Quick Apply

Job Details

Full-time
$53,000 - $58,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Customer communication
ServSafe
High school diploma or GED
Driver's License
Team management
Inventory tracking for food cost management
Restaurant experience
General management
Communication with kitchen staff

Full Job Description

In a “taco” shell, we are seeking fun, energetic and personable people to join our growing Taqueria Tsunami family. Minimum of 3 years management experience in restaurant operations is preferred.

“Mi Casa es Tsu Casa” is our motto, and aside from the typical paycheck, our team enjoys benefits such as: flexible scheduling, a fun atmosphere, positive culture as well as the opportunity to further their career in the industry. If you think you have a spice we are craving, submit your info., but before you do, please bear in mind the one qualification of all openings – Must Love Tacos.

**** This will be a highbred Kitchen & Hospitality manager position. So, we're looking for someone who is equally comfortable on both sides of the operation.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Responsibilities:

Ensure that all menu items are consistently prepared to spec and served according to the restaurant’s recipes and builds.
Train new employees and ensure the performance and standards are being met of company policies and procedures, as well as cleanliness and sanitation practices.
Monitor and control all labor and food costs through scheduling, training and supervising the production of the food to ensure budgets are met/exceeded while quality is maintained/improved.
Follow company guidelines and check points including waste control procedures, proper food holding and refrigeration temperatures, and line checks
Make employment and disciplinary decisions, alongside the General Manager, including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork and reporting, including inventory, forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition
Receive product from vendors and ensure order accuracy and good quality
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
Meet with management team as required.

Qualifications

Minimum of 4 years of experience in a fast paced kitchen environment with positions including food preparation, line cook, grill cook, fry cook and expediter.
At least 2 years experience in a management capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ability to work a flexible schedule, including weekends and evenings.
Excellent written and oral communication skills
Capable of conducting and assessing restaurant inventory
Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
ServeSafe Certification maintained in good standing.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.

Job Type: Full-time

Pay: $53,000.00 - $58,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 3 years (Preferred)

License/Certification:

Driver's License (Preferred)
ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in monroe ga

Kitchen Manager

Cook / Grill Operator

Cook

Line Cook / Kitchen

Grill Cook

Fresh Food Associate

PREP COOK (FULL TIME)

Team Member

Grill Cook/Prep Cook

Line Cook

Cook

Fry Cook

Grill Cook

Cook

Cook

Flat Top - Grill Cook

Line Cook - Broil/Grill

Line Cook

PERUVIAN COOK

Cook

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