Top 163 Grill cook Jobs in Monroe Nc

Sous Chef
Jekyll & Hyde Taphouse and Grill —Matthews, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
Pastry Cook
Carmel Country Club —Charlotte, NC
- Full-time
- 16+ years old
- Entry level
- Kitchen
- Health savings account
- Disability insurance
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Monroe, NC
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Cook
TerraBella Indian Trail —Monroe, NC
- $16.50 - $17.00 an hour
- Weekends as needed
- Serving
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Experienced Grill Cook
Crunkleton —Charlotte, NC
- $19 - $24 an hour
- Part-time
- English
- Mid-level
- US work authorization
Quick Apply
Line Cook
Jekyll & Hyde Taphouse and Grill —Waxhaw, NC
- $16 - $18 an hour
- 12 hour shift
- Casual dining restaurant
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
5d
Cook
Guthrie's Chicken —Monroe, NC
- $11.50 - $13.00 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Cook
Jax, LLC dba Golden Corral —Monroe, NC
- Online Application
- Entry level
- Kitchen
Quick Apply
Grill Cook - no nights or weekends
Local Corporate Dining Employer —Charlotte, NC
- $19 - $20 an hour
- Full-time
- Pass drug screening
- Cooking
- US work authorization
- Paid holidays
- 401(k)
Quick Apply
3d
Line Cook
Culinary Dropout —Charlotte, NC
- $19 - $22 an hour
- Weekends as needed
- US work authorization
- Cleaning
- 1 year
- Health insurance
- Dental insurance
Line Cook - SupperClub SouthEnd
SupperClub SouthEnd —Charlotte, NC
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
14d
Breakfast Saute Line Cook
Flying Biscuit Cafe —Matthews, NC
- $18 - $20 an hour
- Part-time
- In-person
- Café
- Communication skills
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Charlotte, NC
- $18 - $24 an hour
- Weekends as needed
- Background check
- Hospital
- Rehabilitation center
- Commuter assistance
- Disability insurance
Quick Apply
12d
Line Cook - Uchi Charlotte
Uchi Restaurants —Charlotte, NC
- $18 - $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Guest services
- Health insurance
- Dental insurance
4d
Line Cook
Flower Child —Charlotte, NC
- $18 - $21 an hour
- Weekends as needed
- US work authorization
- Cleaning
- 1 year
- Health insurance
- Dental insurance
Line Cook
The Degenerate —Charlotte, NC
- $23 an hour
- Part-time
- Mid-level
- 3 years
- Fair chance
Quick Apply
3d
Line Cook
Tupelo Honey —Charlotte, NC
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Grill Master
Charleys Philly Steaks —Monroe, NC
- Full-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Line Cook
Intown Golf Club —Charlotte, NC
- $19 - $23 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Grill+Wings)
East Coast Wings & Grill Indian Trail —Monroe, NC
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Sous Chef

Jekyll & Hyde Taphouse and Grill -
Matthews, NC

Quick Apply

Job Details

Full-time
$42,000 - $45,000 a year

Benefits

Paid time off
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cooking
Production safety compliance
Shift management
Cost control
Quality control management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with passion and precision. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. This position will report to the Food Director and assist in hiring and firing of employees. Your expertise will drive the success of our food service offerings, from fun dining to catering events, while upholding the highest standards of food safety and sanitation. This position offers an exciting opportunity to showcase your culinary leadership skills and make a meaningful impact on our guests’ experiences.

Responsibilities

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration and excellence.
Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to menu specifications.
Manage inventory control and food production processes to optimize costs and minimize waste.
Implement and monitor food safety sanitizing procedures in compliance with health regulations.
Coordinate menu planning for various service types, including fine dining, banquets, and catering events.
Oversee shift management, ensuring smooth operations during busy periods while maintaining high standards of service.
Assist in hiring/firing of employees
Train new BOH employees

Requirements

Proven experience in fine dining environments with a strong background in food production and kitchen management.
Demonstrated supervising experience with teams of cooks and kitchen staff.
Extensive knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Experience in banquet service, catering, or large-scale event coordination is highly desirable.
Strong leadership skills with the ability to manage inventory control, cost management, and food service operations effectively.
Familiarity with menu planning, food preparation techniques, and culinary trends within the hospitality industry.
Excellent communication skills coupled with a passion for delivering exceptional guest experiences through outstanding food quality.

Join us as we elevate culinary standards through energetic leadership and innovative cuisine! We’re committed to creating a vibrant work environment where your skills can shine while delivering memorable dining experiences for our guests. All positions are paid roles that value your expertise in managing kitchens with enthusiasm and professionalism—apply now to be part of our passionate culinary team!

Pay: $42,000.00 - $45,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in monroe nc

Sous Chef

Pastry Cook

Kitchen Team Member/Cook

Cook

Experienced Grill Cook

Line Cook

Cook

Cook

Grill Cook - no nights or weekends

Line Cook

Line Cook - SupperClub SouthEnd

Breakfast Saute Line Cook

GRILL COOK (FULL TIME AND PART TIME)

Line Cook - Uchi Charlotte

Line Cook

Line Cook

Line Cook

Grill Master

Line Cook

Line Cook (Grill+Wings)

I want to receive the latest job alert for grill cook in monroe nc

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