JOB TITLE: BARTENDER/SERVER
DEPARTMENT: Food and Beverage
REPORTS TO: Food & Beverage Mgr / Kitchen Mgr
DATE: 01/2025
JOB SUMMARY
Attends to the service needs of club patrons in the pub area including food and beverage service. Maintains the stock and cleanliness of the bar area.
ESSENTIAL JOB FUNCTIONS
1. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
2. Prepares and serves alcoholic and non-alcoholic beverages to pub patrons. Utilizes drink measures and proper pours.
3. Checks customers’ identification and confirms it meets legal drinking age.
4. Records drink orders accurately and immediately after receipt into register system.
5. Collects guest payment, processes credit card charges and makes change (if applicable).
6. Takes food orders, records food orders into register system and delivers orders to patrons.
7. Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
8. Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
9. Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
10. Communicates low stock items to the food and beverage manager as appropriate.
11. Follows closing and duty lists as appropriate.
12. Reports all equipment problems and bar maintenance issues to company management.
13. Attempt to limit problems and liability related to customers’ excessing drinking by following company procedures.
14. Demonstrates a commitment to the work and success of the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
15. Performs additional assignments per the direction of Company managers.
16. Regular and punctual attendance on site for all scheduled shifts is required.
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
1. Must have the ability to deliver a high level of customer service while working under pressure.
2. Good oral communication skills.
3. Has the ability to calculate and complete liquid measurements.
4. Ability to do simple math and count change accurately.
EDUCATION AND EXPERIANCE
1. Must be at least 21 years of age
2. High school diploma or GED required
3. Previous experience in food service/bartending preferred.
4. Responsible Alcohol and Tobacco training and/or certificate
PHYSICAL REQUIREMENTS
Seeing and hearing: read documents, computer screen, answer phones, communicate in person - 25-75%
Standing and walking - 25-100%
Climbing, stooping, squatting and kneeling - 24-50%
Dexterity: utilizing phone, typing, and writing - 0-24%
Lift in excess of 25 pounds - 0-24%
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Job Types: Full-time, Part-time
Pay: $13.00 - $25.75 per hour
Benefits:
- Flexible schedule
- Paid training
Application Question(s):
- Are you available on evening's and weekends?
Experience:
- Bartending: 1 year (Required)
Work Location: In person
