Top 113 Chef Jobs in Monroeville, Pa

Culinary Director
Brewery Franchises LLC —Pittsburgh, PA
- $75,000 - $125,000 a year
- Full-time
- Hybrid work
- Hospitality
- Up to 50% travel
- ServSafe
- Travel reimbursement
- Health insurance
Quick Apply
21h
Line Chef - starting $22/hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Part-time
- Hospitality
- In-person
- Entry level
4d
Line Chef
DENUNZIO'S ITALIAN RESTAURANTS —Monroeville, PA
- From $50,000 a year
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Bachelor of Science
- Health insurance
Quick Apply
18h
Chef Manager
Cura —Pittsburgh, PA
- From $60,000 a year
- Full-time
- Hospital
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Private Chef
Chefs for Seniors - Pittsburgh —Monroeville, PA
- $20 - $25 an hour
- Part-time
- Background check
- ServSafe
- Driver's License
Quick Apply
8d
EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA
Chartwells HE —Pittsburgh, PA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
LEAD BOH cook
Roland's Seafood Grill —Pittsburgh, PA
- $18 - $22 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
10h
Pantry Chef
Hardwood Cafe —Butler, PA
- From $18 an hour
- Part-time
- Food service experience
- Organizational skills
- In-person
- 401(k) matching
- Employee discount
Quick Apply
AM Sous Chef
Diamond Run Golf Club —Sewickley, PA
- $20 - $24 an hour
- Full-time
- Culinary experience
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Juniper Grill —Pittsburgh, PA
- $58,000 - $64,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Kaya —Pittsburgh, PA
- Weekends as needed
- Background check
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Sous Chef – American Contemporary Kitchen
Owl's Nest Restaurant —Pittsburgh, PA
- $15 - $22 an hour
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
Banquet Chef
DoubleTree by Hilton PIttsburgh Green Tr —Pittsburgh, PA
- $52,000 - $57,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Free parking
- Health insurance
Quick Apply
Kitchen Manager/Chef
DeeJays —Murrysville, PA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
(8/4) Sous Chef/Concierge Group Interviews in Pittsburgh, PA! *Hiring Traveling Positions!
Elior North America —Pittsburgh, PA
- $50,000 - $55,000 a year
- Multiple hires
- Background check
- Hospital
- Food service experience
- Opportunities for advancement
Quick Apply
21h
Hourly Culinary Supervisor
Topgolf - Bridgeville PA —Bridgeville, PA
- $22 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Executive Chef
DENUNZIO'S ITALIAN RESTAURANTS —Jeannette, PA
- From $50,000 a year
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
Quick Apply
5d
Hyeholde Chef de Partie/Line Cook
Hyeholde Restaurant —Coraopolis, PA
- $18 - $20 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Paid training
- Health insurance
Quick Apply
13d
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director - Northland Heights
Hamister Group, LLC —Pittsburgh, PA
- Full-time
- Sanitation
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
5d

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chef jobs near monroeville, pa

Culinary Director

Brewery Franchises LLC
Pittsburgh, PA

Quick Apply

Job Details

Full-time
$75,000 - $125,000 a year
21 hours ago

Benefits

Travel reimbursement
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Menu design
Team leadership
Managing catering events
Team development
Kitchen cost control
Inventory tracking for food cost management
Toast POS
Mentoring
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Senior leadership

Full Job Description

Location: Hybrid (within 150 miles of Meadville, PA)

Job Type: Full-Time

Travel Requirement: Up to 50%

Salary Range: $75,000–$125,000 annually, based on experience

About Us

Brewery Franchises LLC is a rapidly growing franchise organization with over 20 locations nationwide. We are seeking an experienced and passionate Culinary Director to lead the development, execution, and continuous improvement of our food program across all franchise pubs.

Position Summary

This hybrid role includes remote work, periodic collaboration at our Corporate Headquarters in Meadville, PA, and travel to franchise locations across the United States. The Culinary Director oversees all aspects of the culinary program, ensuring consistency, quality, and innovation throughout the franchise system. This position reports directly to the Senior Director of Franchise Operations and works closely with franchise owners, operations leadership, marketing, brewery production, and vendor partners.

Responsibilities

● Lead the culinary vision for all franchise locations.

● Develop seasonal menus, limited-time offerings, and core menu items aligned with the brand.

● Standardize recipes, portioning, plating, preparation methods, and kitchen procedures.

● Create recipe books, prep guides, training manuals, and kitchen operating standards.

● Train franchise owners, managers, and kitchen staff during new store openings and provide ongoing support to existing locations.

● Conduct on-site culinary training, operational assessments, menu implementation, and quality assurance reviews.

● Collaborate with operations, marketing, and brewery teams on food-and-beer pairings and seasonal promotions.

● Analyze food costs, labor efficiencies, inventory controls, and menu profitability.

● Source products and work with approved vendors to ensure quality and cost effectiveness.

● Maintain compliance with food safety, sanitation, and health regulations.

● Continuously improve kitchen systems, workflows, and operational efficiency.

● Provide ongoing coaching and mentorship to culinary teams across the franchise network.

Catering & Events

● Develop catering and event menus for both in‑house and off‑site events, including pricing, scaling, and operational execution.

● Support franchisees in hosting and executing business lunches, birthday parties, anniversary celebrations, showers, holiday parties, and other special events.

● Build systems and SOPs for large‑scale event production across multiple locations.

● Partner with marketing to promote catering services and drive event bookings.

● Create operational guides for packaging, transport, and delivery of catered items.

Delivery & Technology Platforms

● Oversee culinary execution for third‑party delivery platforms including Uber Eats, DoorDash, Grubhub, Popmenu, and Toast.

● Ensure menu optimization, packaging standards, and operational readiness for delivery-driven revenue.

● Maintain strong working knowledge of Toast and Popmenu to support franchisees with menu updates, pricing, modifiers, and operational workflows.

● Collaborate with marketing and operations to improve digital ordering performance and guest experience.

Qualifications

● Minimum five (5) years of experience as an Executive Chef, Culinary Director, or multi‑unit restaurant leader.

● Experience developing menus for multiple locations or franchise systems preferred.

● Catering experience, including menu development, pricing, scaling, and event execution.

● Strong understanding of food costing, inventory management, labor management, purchasing, and kitchen operations.

● Experience with delivery platforms (Uber Eats, DoorDash, Grubhub) and restaurant technology systems (Toast, Popmenu).

● Proven leadership, coaching, and team development skills.

● Excellent organizational, communication, and problem‑solving abilities.

● Ability to travel up to 50% throughout the United States.

● Valid driver’s license and ability to travel by air and automobile.

● ServSafe Certification (or ability to obtain).

● Passion for hospitality, craft beer, and creating memorable guest experiences.

What We’re Looking For

The ideal candidate is both creative and operationally driven, capable of building scalable culinary systems, while maintaining the unique personality and high standards of the brand. You should be comfortable developing new menu items, training kitchen teams, analyzing food cost reports, and mentoring franchise partners.

You should also bring strong catering experience, an understanding of how to market events, and the ability to optimize menus and operations for delivery platforms. This role is perfect for someone who enjoys traveling, building relationships, solving operational challenges, and making a meaningful impact across a growing national franchise system.

Compensation & Benefits

● Salary: $75,000–$125,000 annually, based on experience

● Health insurance

● Paid time off

● Travel reimbursement

● Opportunity to shape the culinary direction of a growing national franchise brand

Why Join Brewery Franchises LLC?

You’ll have the opportunity to influence the culinary direction of a rapidly expanding franchise system while working alongside passionate franchise owners and industry professionals. This is an exciting chance to build, lead, and elevate a culinary program that supports a national brand and helps franchise partners succeed.

Pay: $75,000.00 - $125,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: Hybrid remote in Pittsburgh, PA 15237

Quick Apply

Refine Your Search

chef jobs in monroeville, pa

Culinary Director

Line Chef - starting $22/hr

Line Chef

Chef Manager

Private Chef

EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA

LEAD BOH cook

Pantry Chef

AM Sous Chef

Sous Chef

Sous Chef

Line Cook / Sous Chef – American Contemporary Kitchen

Banquet Chef

Kitchen Manager/Chef

(8/4) Sous Chef/Concierge Group Interviews in Pittsburgh, PA! *Hiring Traveling Positions!

Hourly Culinary Supervisor

Executive Chef

Hyeholde Chef de Partie/Line Cook

EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA

Culinary Director - Northland Heights

I want to receive the latest job alert for chef in monroeville, pa

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